Frozen Corn On The Cob In The Microwave Recipe 45

FROZEN CORN ON THE COB IN THE MICROWAVE RECIPE - (4/5)

Steps:

• 1. Purchase some frozen microwaveable corn on the cob. It's already done, so when you put it in the microwave, it won't take too long. 2. Wash the corn off in cold water to get rid of some of the frozen ice. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes, so when you get ready to cook it, it won't take too long. 3. Fill a microwaveable bowl with some water and place all of the corn in the bowl. 4. Cook on high for seven minutes. 5. Check to see if the corn is done by sticking a fork in it. You can also take one corn out to see if it's still cold on the inside. If it is, cook for five more minutes. 6. Drain corn after microwaving and serve with melted butter.

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Steps:

• Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
• Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

CORN ON THE COB IN THE MICROWAVE

Steps:

• Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
• Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

FROZEN CORN ON THE COB IN THE MICROWAVE

Steps:

• Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes. Cook 2-3 ears on high for 10-12 minutes. When it's done, the sides of the cob should be hot and not feel cold. Remove the corn from the baking dish to a plate and smear with butter and add salt and pepper to taste. Serve immediately.

UNCLE BILL'S CORN ON THE COB - MICROWAVE

Steps:

• Remove husk and all corn hair and discard.
• Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
• Microwave on HIGH (full power) for 2 1/2 minutes.
• Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
• Remove from microwave and let rest for about 2 to 3 minutes.
• Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
• Serve with butter and sprinkle with salt if desired.
• If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
• Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

MICROWAVE CORN ON THE COB

Steps:

• instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper

MICROWAVE CORN IN BUTTER SAUCE

Steps:

• In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
• Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.