Mini Snowball Chip Cookies Recipes

MINI CHIP SNOWBALL COOKIES

Steps:

• Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
• Gradually beat in flour and stir in chips and nuts.
• Shape into 1-inch balls and place on ungreased baking sheets.
• Bake in 375° oven for 10-12 minutes or until set and lightly browned.
• Sift sugar over hot cookies on baking sheet.
• Let stand 10 minutes and then remove to wire racks to cool completely.
• Sprinkle with additional sugar, if desired.

MINT CHOCOLATE CHIP SNOWBALL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
• Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

MINI CHOCOLATE CHIP SANDWICH COOKIES

Steps:

• Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

MINI SNOWBALL CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
• Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
• Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.