SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE
This makes a delightful hors d'oeuvre, appetizer or even a light supper. If you're serving it as an hors d'oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles. The better the salmon, the better this will be (sashimi grade is the best).
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 10m
Yield 4 to 6 appetizer servings
Number Of Ingredients 13
Steps:
- Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl.
- Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together.
- In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve.
- To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 294 milligrams, Sugar 1 gram
SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE
Steps:
- 1. Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl. 2. Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together. 3. In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve. 4. To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger. Advance preparation: You can make this a few hours before serving and refrigerate. The salmon will "cook" slightly because of the acid in the lemon juice. Nutritional information per serving (4 servings): 233 calories; 12 grams fat; 2 grams saturated fat; 2 grams polyunsaturated fat; 6 grams monounsaturated fat; 53 milligrams cholesterol; 6 grams carbohydrates; 0 grams dietary fiber; 397 milligrams sodium (does not include salt to taste); 24 grams protein
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
BAKED SALMON WITH WASABI SAUCE
Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Place salmon, skin side down, on cookie sheet. Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
- Bake 15 to 20 minutes or until salmon flakes easily with fork.
- Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
- Transfer salmon to individual serving plates; top with wasabi sauce. Sprinkle with onions.
Nutrition Facts : ServingSize 1 Serving
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON TARTARE
A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.
Provided by berdina
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
- Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
- Serve with toast or roasted slices of white bread.
WASABI TARTAR SAUCE
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g
SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
More about "salmon and cucumber tartare with wasabi sauce recipes"
SALMON TARTARE CUCUMBER & WASABI | NATTER'S COOKBOOK
From natterscookbook.wordpress.com
Estimated Reading Time 1 min
JAPANESE SALMON TARTARE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF SPEEDY EASY SALMON MEUNIèRE WITH TARTARE SAUCE ...
From cofoodrecipes.netlify.app
SALMON TARTARE - FORK MY LIFE
From forkmylife.com
10 BEST SALMON TARTARE RECIPES - YUMMLY
From yummly.com
TUNA TARTARE WITH WASABI, CUCUMBER, AND PRAWN CRACKERS ...
From kitchenstories.com
CUCUMBER CANAPéS RECIPE WITH SALMON AND TARTARE …
From olivemagazine.com
SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE RECIPE ...
From pinterest.ca
SALMON & CUCUMBER TARTARE | ALLRECIPES.COOKING
From allrecipes.cooking
SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE - VITAL ...
From vitalchoice.com
SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE RECIPES
From tfrecipes.com
CUCUMBER WASABI SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WASABI SAUCE RECIPES FOR SALMON
From tfrecipes.com
WASABI RECIPES - NYT COOKING
From cooking.nytimes.com
SMOKED SALMON AND WASABI RECIPES (43) - SUPERCOOK
From supercook.com
SALMON TARTARE WITH AVOCADO AND WASABI - BETWEEN2KITCHENS
From between2kitchens.com
SALMON RECIPES COLLECTION - WHAT'S COOKING AMERICA
From whatscookingamerica.net
SALMON TARTARE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED SALMON TARTARE WITH WASABI SABAYON RECIPE, WHATS ...
From whatscookingamerica.net
SALMON, BEETROOT AND PEAR TARTARE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TARTARE OF MARINATED SALMON RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love