BLUEBERRY SOUR CREAM PANCAKES
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. -Paula Hadley, Somerville, Louisiana
Provided by Taste of Home
Time 25m
Yield about 20 pancakes (3-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
Nutrition Facts : Calories 332 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 387mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP
Provided by Nancy Fuller
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cut the butter into small pieces and melt in a small saucepan over medium heat or in the microwave. Remove and cool.
- Heat the griddle over medium heat.
- Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together. Stir until you have a lumpy batter, but don't over mix.
- Carefully wipe the griddle down with vegetable oil using a paper towel. Add a very small pat of butter to the griddle and swirl to melt. Once the butter is foamy, add the pancake batter using a 1/4-cup ladle. Flip the pancakes once you see a ring of bubbles around the edges, about 3 minutes. Cook the next side for about 2 minutes more.
- Wipe the griddle clean and re-oil and butter between each batch. Repeat for the remaining batter. Serve immediately with Blueberry Syrup.
- Add the syrup and blueberries to a small saucepan over medium heat. Simmer for 10 minutes, until slightly thickened. Smash a few of the berries with a wooden spoon against the sides of the pan. Serve over buttermilk pancakes.
BUTTERMILK PANCAKES WITH BLUEBERRY COMPOTE
Categories Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Mother's Day Blueberry Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
- Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
- Serve pancakes immediately with butter and Blueberry Compote.
BUTTERMILK BLUEBERRY PANCAKES
Steps:
- In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Sprinkle 1 tablespoon blueberries on each pancake. Turn when bubbles form on top. Cook until the second side is golden brown. If desired, serve with butter and syrup and top with additional blueberries.
Nutrition Facts : Calories 250 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.
BLUEBERRY BUTTERMILK PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.
- Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle 1/3 cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.
SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Generously grease a frypan or griddle.
- In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
- In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
- Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
- Fold in the blueberries.
- Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
- Turn over pancake with a spatula, and continue baking for a couple of minutes.
- Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
- Delicious!
Nutrition Facts : Calories 286.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 76.9, Sodium 464, Carbohydrate 40.1, Fiber 1.3, Sugar 14.4, Protein 7.5
More about "buttermilk sour cream blueberry pancakes recipes"
SOUR CREAM BLUEBERRY PANCAKES RECIPE
From natashaskitchen.com
5/5 (52)Total Time 30 minsCategory EasyCalories 354 per serving
- In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt).
- In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted butter, 1/2 tsp vanilla). Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.
- Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.
BLUEBERRY SOUR CREAM PANCAKES RECIPE | LAND O’LAKES
From landolakes.com
BLUEBERRY BUTTERMILK PANCAKES - JO COOKS
From jocooks.com
BLUEBERRY SOUR CREAM PANCAKES - DAMN DELICIOUS
From damndelicious.net
FLUFFY BLUEBERRY PANCAKES (THE BEST!) - COOKING CLASSY
From cookingclassy.com
EASY BLUEBERRY BUTTERMILK PANCAKES – A COUPLE COOKS
From acouplecooks.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SOUR CREAM BLUEBERRY PANCAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernCategory BreakfastServings 6Calories 373 per serving
BLUEBERRY PANCAKES (BEST EVER!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SOUR CREAM BLUEBERRY PANCAKES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
BLUEBERRY MUESLI BUTTERMILK PANCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BUTTERMILK PANCAKES AND HOMEMADE BLUEBERRY SYRUP
From flouronmyface.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
BLUEBERRY BUTTERMILK PANCAKES, BEST PANCAKES - JENNY CAN COOK
From jennycancook.com
BUTTERMILK PANCAKES WITH SOUR CREAM (LIGHT & FLUFFY! ) | BAKED IN AZ
From bakedinaz.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BLUEBERRY BUTTERMILK PANCAKES - MY COUNTRY TABLE
From mycountrytable.com
BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES RECIPE
From keeprecipes.com
BLUEBERRY SOUR CREAM PANCAKES - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE | EPICURIOUS
From epicurious.com
BLUEBERRY SOUR CREAM PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
SOUR CREAM BLUEBERRY PANCAKES RECIPE - RECIPES.NET
From recipes.net
EASY BLUEBERRY PANCAKES RECIPE (WITH BUTTERMILK!)
From yourwanderingfoodie.com
BLUEBERRY BUTTERMILK PANCAKES - MOM ON TIMEOUT
From momontimeout.com
SOUR CREAM BUTTERMILK PANCAKES - MY COUNTRY TABLE
From mycountrytable.com
BLUEBERRY BUTTERMILK OAT FLOUR PANCAKES AND BUTTERMILK SYRUP
From cookingclassy.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES | REYNOLDS BRANDS
From reynoldsbrands.com
BLUEBERRY BUTTERMILK PANCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FLUFFY BLUEBERRY PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
BUTTERMILK PANCAKES WITH BLUEBERRY SAUCE - MOMMY HATES COOKING
From mommyhatescooking.com
BLUEBERRY BUTTERMILK PANCAKES RECIPE -SUNSET MAGAZINE
From sunset.com
MILDRED'S FAMOUS BLUEBERRY BUTTERMILK PANCAKES - TASTETORONTO
From tastetoronto.com
LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES - SKINNYTASTE
From skinnytaste.com
BLUEBERRY SOUR CREAM PANCAKES RECIPE - RECIPES.NET
From recipes.net
BEST EVER BLUEBERRY BUTTERMILK PANCAKES - SIMPLY SO GOOD
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #eggs-dairy #fruit #easy #beginner-cook #eggs #stove-top #dietary #high-calcium #inexpensive #high-in-something #berries #blueberries #equipment
You'll also love