Chocolate Almond Haystacks Recipes

EASY CHOCOLATE HAYSTACKS

Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

Line a baking sheet with waxed paper.
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS

3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS image

A perfect combination of sweet, salty, chocolaty, and crunchy-and all it takes is 3 ingredients and 20 minutes!

Provided by Lisa Wells

Categories Dessert

Time 20m

Number Of Ingredients 3

Ingredients

1 cup sliced almonds
1 cup mini gluten-free dairy-free chocolate chips (or stevia-sweetened dark chocolate chips)
1/8 teaspoon Cyprus flake salt (or Himalayan pink sea salt, to taste)

Steps:

Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
Freeze until firm, about 10 minutes.

Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Sugar 7 g, ServingSize 1 serving

HOLIDAY HAYSTACKS

Holiday Haystacks image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
1 cup milk chocolate chips
3 cups chow mein noodles
1/2 cup roughly chopped almonds
1/2 cup shelled pistachios
2 tablespoons assorted holiday sprinkles

Steps:

Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

When you make these you will not be able to eat just one. These are so good and fast and easy. My family goes crazy when I make these and they are gone in a minute. Hope you try these

Provided by jean1

Categories Dessert

Time 5m

Yield 20 pieces

Number Of Ingredients 4

Ingredients

1 (12 ounce) package chocolate chips
3/4 cup creamy peanut butter
8 1/2 ounces chow mein noodles
7 ounces miniature marshmallows

Steps:

In a large bowl microwave chips on Medium-High (70) power for 1 minute, stir.
Microwave 10-20 second more until smooth.
Take out and add peanut butter, stir until well blended.
Add chow mein noodles and marshmallows; stir until all ingredients are coated.
Drop by rounded tablespoon onto cookie sheet lined with waxed paper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 234.1, Fat 13.8, SaturatedFat 4.5, Sodium 107.7, Carbohydrate 27.7, Fiber 2.1, Sugar 15.9, Protein 4.3

CHOCOLATE HAYSTACKS

Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

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