CRANBERRY CHOCOLATE CLUSTERS
These delicious cranberry chocolate clusters only use 3 ingredients and are packed with flavor!
Provided by Andrea Updyke
Categories Desserts
Time 2h20m
Number Of Ingredients 3
Steps:
- Melt chocolate using the microwave or double boiler (detailed in post)
- Stir in cranberries and nuts until coated with chocolate
- Using a spoon fill molds or spreat on a parchment paper lined baking sheet.
- Let set in the fridge for 2 hours.
- Enjoy right away and store leftovers in an airtight container.
Nutrition Facts : ServingSize 1 g, Calories 302 kcal, Carbohydrate 42 g, Protein 2 g, Fat 17 g, SaturatedFat 7 g, Sodium 5 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g
CRANBERRY CLUSTERS
Steps:
- Combine the sugar and 1/2 cup of water in a saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the syrup is golden amber or until a candy thermometer reads between 250 to 265 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat.
- Working quickly, drop 3 cranberries into the caramel. Use 2 forks to coat the cranberries completely in the syrup and pull together into a cluster. Place the cranberry cluster on a waxed paper lined baking tray. Repeat with the remaining cranberries. Reheat the syrup briefly over low heat if it starts to thicken. Let the clusters cool to harden.
- Melt the white chocolate in a stainless-steel bowl over barely simmering water. Stir constantly with a rubber spatula until the white chocolate is almost completely melted. Be careful that no moisture gets into the chocolate, or it will harden. Remove the bowl from the heat and allow the white chocolate to cool slightly.
- Dip the bottom of the cranberry cluster into the white chocolate and place on a parchment paper lined baking sheet to set for approximately 20 minutes. Place clusters in paper candy cups and store in an airtight container.
CRANBERRY PECAN CLUSTERS
I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.-Collette Tubman, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 pieces.
Number Of Ingredients 3
Steps:
- Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.
Nutrition Facts :
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE NUT & CRAISIN CLUSTERS
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give away at holiday time or bring to a party. Experiment with flavored chocolates and fruit and nut combinations for something different. Cook time is refrigerator time.
Provided by Ducky
Categories Candy
Time 1h5m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave for about 2 minutes.
- Chips will not appear melted.
- However, stir them to distribute the heat and get them melted.
- Add nuts and craisins, stirring until well coated.
- Drop teaspoonfuls onto a wax-paper lined cookie sheet.
- Place into refrigerator for about 1 hour.
- Note: if doubling the recipe, microwave time does not double.
- Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
- It takes a bit under 3 minutes for a double recipe in my microwave.
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
CRANBERRY CLUSTERS
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.
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