Dads Casserole Recipes

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FATHER'S DAY CASSEROLE



Father's Day Casserole image

My daughter and I created this for Father's Day. It is easy to make in a short amount of time.

Provided by ddfly17

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package bulk pork sausage
3 cups frozen hash brown potatoes, thawed
¼ cup milk, or as needed
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
1 ½ cups shredded Mexican cheese blend
5 eggs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
  • Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
  • Bake in the preheated oven until the eggs set, about 25 minutes.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 24.1 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.7 g, Sodium 882.3 mg, Sugar 3.1 g

DAD'S FAVORITE CASSEROLE



Dad's Favorite Casserole image

This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Provided by TRTENNAN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 clove garlic, minced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package uncooked wide egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2 ½ cups fat free milk
1 cup shredded American cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
  • In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
  • Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g

DAD'S CASSEROLE



Dad's Casserole image

This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.

Provided by TheCookingNurse

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces uncooked noodles
1 lb hamburger
1 tablespoon salt
1/4 cup onion, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup milk
1 egg
1 1/2 cups cottage cheese
1 cup cheddar cheese, grated

Steps:

  • Grease 9x13 pan.
  • Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
  • While noodles are cooking, brown hamburger with onion until brown.
  • Remove hamburger from heat and add cottage cheese.
  • Mix hamburger mixture and noodles together.
  • Pour into 9 x 13 pan.
  • Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
  • Top with grated cheese.
  • Bake 45 min at 350*.

Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3

DAD'S CASSEROLE



Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

  • Heat oven to 350°F.
  • Spray 2-3 quart casserole with non-stick cooking spray.
  • Cook noodles as directed on package.
  • Brown beef with garlic until cooked through.
  • Drain.
  • Add salt, sugar and tomato sauce and simmer for 5 minutes.
  • Combine sour cream, cream cheese and onion.
  • Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  • Spread with sour cream mixture.
  • Top with remaining noodles and the tomato sauce.
  • Bake for 30 minutes.
  • Sprinkle grated cheese on top and bake for another 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

DADDY'S CASSEROLE



Daddy's Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 7

1 lb lean ground beef or pork
1 small onion, diced fine
1 cup elbow macaroni
1 can condensed cream of mushroom soup
1 can milk
1 cup Kraft Cheese Shreds
Salt & Pepper to taste

Steps:

  • Brown meat with onion.
  • Prepare pasta by box directions; drain. Add to meat in large skillet. Add soup and milk.
  • Over low heat add cheese and cook till melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DADS SAUSAGE ALMOND CASSEROLE



Dads Sausage Almond Casserole image

Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds! I sometimes will change up the peppers and use multi-colored peppers.

Provided by Amy Lage @Lagefam

Categories     Other Main Dishes

Number Of Ingredients 8

4 1/2 cup(s) water
2 - envelopes dehydrated chicken noodle soup mix
1 cup(s) uncle bens long grain rice
1 pound(s) bulk sausage roll
1 1/2 cup(s) celery, chopped
1 - medium onion, chopped
1/2 cup(s) green pepper
2/3 cup(s) sliced blanched almonds

Steps:

  • In large saucepan, bring water and soup mix to a boil. Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
  • While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
  • Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish. Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
  • Bake at 350 for 30 minutes or until heated through.

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