Fresh Pasta With Favas Tomatoes And Sausage Recipes

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FRESH PASTA WITH FAVAS, TOMATOES, AND SAUSAGE



Fresh Pasta with Favas, Tomatoes, and Sausage image

Provided by Alex Palermo

Categories     Tomato     High Fiber     Dinner     Sausage     Legume     Spring     Birthday     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 large garlic cloves, coarsely chopped
1/8 teaspoon dried crushed red pepper
1/2 pound Italian sausages, casings removed
1/4 cup dry white wine
1 3/4 cups chopped plum tomatoes
1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine
2 tablespoons finely grated Pecorino Romano cheese plus additional for passing

Steps:

  • Heat oil in large saucepan over medium heat. Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes. Add sausages; break up with fork. Sauté until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to same pot.
  • Add sauce to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid as needed if dry, about 2 minutes. Mix in 2 tablespoons cheese. Transfer pasta to bowl. Serve, passing additional cheese.

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  • Heat oil in large saucepan over medium heat. Add next 3 ingredients. Sauté until onion is translucent, about 6 minutes. Add sausages; break up with fork. Sauté until brown, about 3 minutes. Add wine; simmer 1 minute, scraping up browned bits. Add tomatoes and fava beans. Sauté until tomatoes soften, about 5 minutes. Season sauce with salt and pepper.
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Top Asked Questions

How to make sausage pasta?
Making sausage pasta is super easy: First, cook the pasta al dente, and while the pasta is cooking, saute the sausage meat until almost cooked through. Add the garlic and olive oil cook until sausage meat is no longer pink. Add the tomatoes and spices, stir in the tomato puree and finally add the spinach.
How long do you cook tomato sauce for pasta?
Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften. Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated. Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
How do you cook sausage in a pan?
Cook pasta according to package directions, omitting salt and fat; drain. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
What is tomato spinach sausage pasta?
This tomato spinach sausage pasta is an easy-to-make weeknight one-pot meal that is sure to become your new favorite. Enjoy! Try this for dinner! This sausage pasta recipe with tomato and spinach is quick, easy, and uses minimal ingredients.

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