WHITE CHOCOLATE TORTE
Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slices well.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk and water, beating well after each addition. Fold in pecans. Pour batter into prepared pans. , Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; discard waxed paper., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in chocolate and vanilla. Gradually add confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls. Store in the refrigerator.
Nutrition Facts : Calories 885 calories, Fat 49g fat (29g saturated fat), Cholesterol 176mg cholesterol, Sodium 491mg sodium, Carbohydrate 103g carbohydrate (80g sugars, Fiber 1g fiber), Protein 11g protein.
WHITE CHOCOLATE DREAM PIE
Steps:
- Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan. Bake for 10 minutes in a 300 degree F oven. Set crust aside to cool while you prepare the filling.
- Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame. As the filling begins to thicken, add the butter, vanilla, and white chocolate chips. When the filling has thickened turn off the heat and whisk in the cream cheese. Pour the filling on top of the crust.
- Allow to cool in the refrigerator for at least thirty minutes. Then take the Cool Whip and spread over the top of the filling. Garnish with the remaining macadamia nuts and chill until ready to serve.
WHITE CHOCOLATE COCONUT DREAM
Steps:
- Crust Preparation:
- Preheat oven to 450 degrees F.
- Combine shortening, flour and salt. Cut shortening into dry ingredients until pea-sized balls form. Add cold water and toss with fork until mixture holds together. Cover and chill. Roll out dough and place in 9-inch pie plate. Place parchment paper over crust and line with pie beads. Place in oven and bake for 15 minutes. Remove paper and pie beads and continue to bake until crust is golden brown. Remove pie from oven and place paper and beads back in crust to keep crust from shrinking as it cools.
- Filling Preparation:
- Mix sugar, cornstarch and salt in bowl. Set aside. In saucepan, place egg yolks, milk and vanilla bean (sliced lengthwise), mix well. Heat over medium heat, stirring occasionally. Remove vanilla bean and extract seeds, placing seeds and pod back into mixture. When mixture is hot (not boiling), sift in dry ingredients. Continue to cook, stirring constantly until mixture thickens and bubbles. Lower heat slightly and continue to cook and stir for 3 minutes. Remove from heat and remove vanilla bean pods. Add butter and chocolate. Stir until melted. Add 1 1/2 cups coconut. Cover with plastic wrap and chill.
- White Chocolate Mousse Preparation:
- Place 3/4 cup whipping cream in saucepan. Heat until steaming (approximately 165 degrees F). Pour over white chocolate. Whisk until all chocolate is melted. Cool to approximately 130 degrees F. Place whipping cream mixture in mixing bowl. Beat on medium-high speed until cream starts to thicken. Increase speed to high and continue to beat until stiff peaks form. Add a large spoonful of whipping cream to chocolate. Fold chocolate mixture into whipped cream.
- Assembly:
- Place chilled filling into baked pie shell and top with mousse. Decorate with toasted coconut. Serve.
WHITE CHOCOLATE CHRISTMAS TORTE
I found this recipe in the bonus book from Simple and Delicious Magazine. This raspberry-filled cake is an especially lovely ending for a holiday feast. Don't be intimidated by the list of ingredients. It takes some time, but this show-stopping dessert is really quite simple, is what the add says!!! I haven't made this yet, but sounds so delish and looks so elegant.
Provided by diner524
Categories Dessert
Time 1h
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts.
- In a small bowl, combine 1/2 cup flour and pecans. In a large mixing bowl, combine the sugar, baking soda and remaining flour. Gradually beat in the butter mixture. Stir in the flour mixture.
- Pour into three greased and floured 9-in round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely.
- For frosting, in a small saucepan, melt white chocolate over very low heat. Cool for 10 minutes, stirring occasionaly. In a large mixing bowl, beat cream cheese and butter. Gradually beat in melted chocolate and extracts. Gradually beat in confectioners' sugar until smooth.
- To assemble, spread 2 tablespoons of jam over one cake layer; spread with 1/2 cup frosting. Repeat layers twice. Spread remaining frosting over top and sides of torte. Warm remaining jam; drizzle over dessert plates. Top with a slice of torte.
Nutrition Facts : Calories 1151.2, Fat 54.7, SaturatedFat 30.1, Cholesterol 184.3, Sodium 534.9, Carbohydrate 158.3, Fiber 2.1, Sugar 122.5, Protein 11.2
WHITE CHOCOLATE-FUDGE TORTE
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with nonstick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.
- Bake at 400°F. for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool in pan on wire rack for 1 1/2 hours or until completely cooled. Refrigerate 1 1/2 hours or until firm.
- Heat white chocolate and 3 tablespoons whipping cream in heavy small saucepan over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and crème de cacao until smooth. While beating, slowly add white chocolate mixture until smooth. In chilled small bowl, beat remaining whipping cream until stiff peaks form. Fold into white chocolate mixture. Fold in miniature chocolate chips. Spread over cake. Refrigerate until firm, 1 hour or overnight.
- To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve sauce with dessert. Store in refrigerator.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 145 mg, Fat 7 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1/16 of Recipe, Sodium 95 mg, Sugar 38 g
CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE DREAM CAKE RECIPE
Provided by á-1948
Number Of Ingredients 8
Steps:
- Mix dry cake mix sugar and instant pudding mix in large mixing bowl. Add sour cream, water, oil: MIX WELL. Add EGGS ONE AT A TIME, until well blended. Pour into a greased FLUTED PAN. Bake at 350 degrees for approx. 50-55 minutes. Allow to cool for 10 minutes and invert onto SERVING PLATE. Drizzle with MELTED WHITE CHOCOLATE or decorate with WHITE FROSTING or COOL WHIP. Garnish with slices of Strawberries on top & around sides.
DREAMY DOUBLE CHOCOLATE TORTE
I received a coupon book from Lactantia in the mail, and this was one of the recipes printed in the book. I made this recipe with some heavy changes, but decided to post the recipe in its original form here.
Provided by Veggie Girl Kacey
Categories Dessert
Time 1h
Yield 1 torte, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Butter a 10-inch springform pan and line with a round of parchment paper.
- Melt bittersweet chocolate with 2 oz milk chocolate and the butter in a large, heavy saucepan set over low heat until smooth. Remove from heat; whisk in sugar and salt, followed by eggs and vanilla. Sift cocoa powder over chocolate mixture, stir until combined.
- Scrape batter into prepared pan. Bake for 25-30 minutes or until top has a thin crust and the edges pull away from pan. Cool on a rack for 10 minutes. Carefully invert onto a serving plate and remove parchment paper. Cool completely.
- Meanwhile, heat 1/4 cup whipping cream in a small saucepan set over low heat. Add remaining milk chocolate; cook, stirring until melted and smooth. Cool to room temperature.
- Beat remaining whipping cream until very stiff. Gently fold chocolate mixture into whipped cream until uniformly combined. Chill for at least 30 minutes.
- Mound chocolate cream onto centre of cake just before serving. Garnish with chocolate curls or dusting of cocoa powder.
Nutrition Facts : Calories 267, Fat 17.9, SaturatedFat 10.9, Cholesterol 82.2, Sodium 148.7, Carbohydrate 25.9, Fiber 1.4, Sugar 22.8, Protein 3.1
WHITE CHOCOLATE+BROWNIE TORTE
Fantastic centrepiece for any dinner party - this cake is a rich and tasty treat!
Provided by vickibroderick
Time 10h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Dampen sides of an 8in tin and line with greaseproof paper.
- Put chocolate into a small pan, add 150ml of cream and heat gently until the chocolate has melted. Stir until smooth and pour into a bowl. Leave to cool.
- Break brownies into chunky pieces and put on the base of the tin. Pack down to make a dense base.
- Whip remaining cream until it makes peaks - fold in the chocolate mixture. Spoon into tin to cover brownies and level the chocolate mixture. Cover with tin foil and freeze overnight.
- Transfer the torte to the fridge about 45 mins before serving. Decorate with a light dusting of Cocoa Powder and strawberries just before serving.
More about "white chocolate dream torte recipes"
WHITE CHOCOLATE TORTE RECIPE: HOW TO MAKE IT | TASTE OF HOME
DREAM TORTE - RECIPE | COOKS.COM
From cooks.com
PERFECT PATISSERIE - RECIPES | COOKERY SCHOOL, DIDSBURY
From foodsorcery.co.uk
GLUTEN-FREE CHOCOLATE HAZELNUT DREAM TORTE - SIDE DISH RECIPES
From fooddiez.com
20 BEST WHITE CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WHITE CHOCOLATE DREAM TORTE | RECIPE | CHOCOLATE PIES, …
From pinterest.com
CHOCOHOLIC'S DREAM TORTE RECIPE | MYRECIPES
From myrecipes.com
WHITE CHOCOLATE DREAM TORTE | RECIPE | EASY DESSERTS, …
From pinterest.ca
EASY-TO-MAKE WHITE CHOCOLATE TORTE (KOSHER) - KOSHER RIVER CRUISE
From kosherrivercruise.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
CHOCOLATE DREAM TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHITE CHOCOLATE TORTE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHITE CHOCOLATE SACHER TORTE - BAKING SENSE®
From baking-sense.com
O&H DANISH BAKERY - DANISH KRINGLE BAKERY IN RACINE WISCONSIN
From ohdanishbakery.com
OUR BEST WHITE CHOCOLATE DESSERTS - MYRECIPES
From myrecipes.com
CHOCOLATE-RASPBERRY DREAM TORTE - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
WHITE CHOCOLATE TORTE - SWEET SENSATIONS
From thesweetsensations.com
WHITE CHOCOLATE TORTE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
WHITE CHOCOLATE TORTE | RECIPE | CHOCOLATE TORTE, CHOCOLATE …
From pinterest.ca
WHITE CHOCOLATE RASPBERRY DREAM TORTE - CHEF SUCCESS
From chefsuccess.com
DECADENT CHOCOLATE TORTE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE CHEESECAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
WHITE CHOCOLATE TORTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DECADENT CHOCOLATE TORTE RECIPE - PILLSBURY.COM
From pillsbury.com
WHITE CHOCOLATE DREAM TORTE | DESSERTS, EAT DESSERT, DELICIOUS …
From pinterest.co.uk
CHOCOLATE DREAM TORTE RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE DREAM TORTE RECIPE | RECIPELAND
From recipeland.com
WHITE CHOCOLATE TORTE RECIPE | LAND O’LAKES
From landolakes.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CHOCOLATE DREAM TORTE - RECIPE | COOKS.COM
From cooks.com
SUR LA TABLE - COOKWARE, CUTLERY, DINNERWARE, BAKEWARE
From surlatable.com
RECIPE: CHOCOLATE DREAM | DUNCAN HINES CANADA®
From duncanhines.ca
GOURMET CHOCOLATE FOR EVERY INDULGENT OCCASION | LINDTUSA
From lindtusa.com
WHITE CHOCOLATE DREAM TORTE RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love