Smores Popcorn Snack Mix Recipes

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S'MORES POPCORN SNACK MIX



S'mores Popcorn Snack Mix image

This easy s'mores-flavored snack is perfect for a family movie night!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 20

Number Of Ingredients 4

5 cups popped white popcorn (from 6-oz bag)
8 Nature Valley™ oats 'n honey crunchy granola bars (4 pouches from 8.94-oz box), broken into pieces
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips (9 oz)

Steps:

  • Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
  • Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 12 g, TransFat 0 g

S'MORES POPCORN



S'mores Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h

Yield 12 cups

Number Of Ingredients 11

10 cups store-bought popped popcorn
1 1/2 cups mini marshmallows
1 cup semisweet chocolate chips
1 1/2 cups lightly crushed graham crackers
1 stick (8 tablespoons) unsalted butter
3/4 cup granulated sugar
1/4 cup light brown sugar
1/4 cup light corn syrup
1 teaspoon kosher salt
1/2 teaspoon baking soda
Vegetable oil cooking spray, for coating the spatula

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with silicone baking mats or wax paper.
  • Place the popcorn, marshmallows, chocolate chips and graham crackers in a large bowl; do not combine yet.
  • Combine the butter, granulated sugar, brown sugar and corn syrup in a medium saucepan fitted with a candy thermometer. Bring to a boil over medium-high heat, stirring until the butter is melted and the ingredients are completely combined, about 5 minutes.
  • Continue to boil the sugar, no longer stirring, until it reaches the firm-ball stage, 245 degrees F, 5 to 7 minutes. Remove the sugar from the heat and add the salt and baking soda.
  • Spray a rubber spatula with cooking spray. Immediately pour the sugar over the popcorn mixture and, using the greased spatula, carefully fold all the ingredients together. Spread the mixture evenly over the prepared baking sheets and bake until lightly browned and crispy and the chocolate and marshmallows are fully melted, about 20 minutes. Remove from the oven and let cool at least 1 hour in a cool dry place until the chocolate sets.

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