Pork Apple And Stilton Burgers Recipes

PORK APPLE BURGERS

Steps:

• Preheat grill for medium-high heat.
• In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
• Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

APPLE 'N' PORK BURGERS

Steps:

• In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted. , Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.

PORK, APPLE AND STILTON BURGERS

Steps:

• Shred the apple and blend with sage.
• Mix into the pork mince and season with salt and pepper.
• Split into 8 patties and push a slice of stilton into the centre.
• Individually wrap in cling film and freeze.
• BBQ and serve in a toasted cut ciabatta with apple sauce.

PORK & APPLE BURGERS

Steps:

• Place mincemeat in a bowl.
• Finely chop bread int breadcrumbs using mini chopper and add to pork.
• Finely chop onion and add to bowl.
• Shake of Lea & Perrins into bowl.
• Salt and black pepper to season.
• Mix all ingredients by hand and shape into patties then cook in olive oiled pan under reasonable heat to brown. Then lower heat to cook through for about 15 / 20 mins, turning occasionly .

JAN'S PORK, APPLE AND STILTON CHEESE BURGERS

Steps:

• You will need about 2 desert spoons of apple sauce and it needs to be the kind with bits of apple in and not the smooth kind.
• Cut the cheese into little cubes.
• In a mixer, whiz the bread to make Breadcrumbs and set aside.
• Now, whiz the onion so they're nicely choped, and then transfer to a large mixing bowl.
• Then using the mixer again, mix the Pork until it's chopped up a bit finer.
• Transfer the pork to the bowl with the onion.
• Add half the breadcrumbs and mix together adding the egg yolk, apple sauce, a pinch of salt and some freshly ground pepper.
• Only mix in the rest of the breadcrumbs if the mixture looks too wet.
• Now carefully mix in the cheese, try not to break it up too much.
• Divide the mixture into 4 or 6 (depending how large you want your burgers)! with floured hands and on a floured board shape into burgers.
• Using a large pan, fry in a little olive oil until cooked. Try not the turn too many times so they get a nice colour and are cooked through.
• Serve in warm toasted burger buns with salad and whatever else you fancy.