SHEPHERD'S PIE TWICE-BAKED POTATO RECIPE BY TASTY
This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Traditionally made with ground lamb or beef, our version of Shepherd's, or Cottage Pie includes an 85/15 ground beef blend, canned carrots and peas; is served in a baked potato, and topped with creamy cheddar mashed potatoes. Whatever you call it, it's sure to remain as a classic comfort food.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h18m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Set one rack at the top and one rack in the center of the oven. Preheat the oven to 400°F (200°C).
- Place the potatoes on the baking sheet. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt.
- Bake the potatoes on the center rack of the oven for 45-50 minutes, until easily pierced with a knife. Remove from oven and let sit until cool enough to handle. Reduce the oven temperature to 350°F (180°C).
- While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and continue to cook until fragrant, 2-3 minutes.
- Push the onion mixture to the edges of the pan and increase the heat to medium-high. Add the ground beef to the center of the pan and break up with a spatula. Let the meat brown, undisturbed, for 2-3 minutes, then season with 1 teaspoon of salt and ½ teaspoon of pepper and stir to incorporate.
- When the beef is mostly cooked through but still slightly pink, add the tomato paste and Worcestershire sauce and stir to combine, continuing to break up the beef with the spatula.
- Add the beef stock, carrots, and peas. Reduce the heat to medium and simmer for 3-5 minutes, until most of the liquid has evaporated. Season with the remaining teaspoon of salt and ½ teaspoon of pepper, plus more to taste. Remove the pan from the heat.
- Once the potatoes are cool enough to handle, cut in half lengthwise. Being careful not to tear the skin, scoop out most of the flesh and transfer to a large bowl. Set the potato skins aside.
- Add the melted butter, heavy cream, remaining teaspoon of salt, and the pepper to the bowl with the potato flesh. With an electric hand mixer, mix on low speed until combined, then increase the speed to high and mix until potatoes are light and fluffy. Add the cheddar cheese and mix on low speed until just incorporated.
- Scoop about ¼ cup (60 G) of the beef filling into each potato skin. Top with about ¼ cup of the mashed potatoes. Spread the potatoes over the beef filling so it's almost entirely covered. Using a fork, create ridges in the potatoes by dragging the fork from top to bottom.
- Bake the potatoes on the center rack for 10-15 minutes, until the cheese in the potatoes starts melt and you hear sizzling coming from the potatoes when you open the oven door.
- Transfer the potatoes to the top rack and broil on high for 1-2 minutes, until the edges are brown and crispy, keeping a close eye to ensure they do not burn.
- Top the potatoes with the chives and serve warm
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 79 grams, Fat 47 grams, Fiber 9 grams, Protein 43 grams, Sugar 11 grams
SHEPHERD'S PIE TWICE-BAKED POTATOES
This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
PORTUGUESE SHEPHERD'S POTATOES
We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course meat dish. Easily paired with pork, lamb, poultry, or beef. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.
- Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).
- Add the pimenton, mixing well.
- Add the potatoes and mix, insuring that they become covered with the onion mixture.
- Add just enough water to cover the potatoes.
- Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.
PAPAS PASTORES (SHEPHERD POTATOES)
Provided by Florence Fabricant
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet with a cover. Add potatoes, sprinkle with salt and fry over medium-high heat, stirring from time to time, 6 to 8 minutes, until skins begin to wrinkle and brown. Add onion, garlic and chilies, reduce heat to medium-low and fry for 3 minutes longer. Add cilantro and lime juice, and fry for another minute.
- Add 1 cup of water, cover pan and cook over very low heat until almost all the liquid has been absorbed and the potatoes are tender, another 20 minutes or so. Add additional water during cooking if it evaporates too quickly. The potatoes should be moist but not soupy. Season to taste with additional chilies and salt, if desired.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 2 grams
SIMPLY POTATOES® EASY SHEPHERD'S PIE
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
- In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 28.9 g, Cholesterol 77.8 mg, Fat 23.2 g, Fiber 5.6 g, Protein 24.7 g, SaturatedFat 9.4 g, Sodium 1084.5 mg, Sugar 6.3 g
EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Provided by HEATHER C
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
- Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 392 calories, Carbohydrate 33.4 g, Cholesterol 73.5 mg, Fat 20.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 889 mg, Sugar 6.9 g
More about "portuguese shepherds potatoes recipes"
PORTUGUESE-STYLE ROAST POTATOES RECIPE - IAN KNAUER
From foodandwine.com
BOSH! SHEPHERD'S POTATO RECIPE - YOU MAGAZINE
From you.co.uk
AZORES BEEF STEW WITH POTATOES (MOLHA DE CARNE)
From photosandfood.ca
10 BEST PORTUGUESE POTATOES RECIPES | YUMMLY
PORTUGUESE POTATOES SPICY ONION SAUCE (CEBOLADA) - FED …
From fedbysab.com
Ratings 4Calories 223 per servingCategory Appetizer, Side Dish
SHEPHERD'S PIE TWICE BAKED POTATOES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PORTUGUESE CHORIZO AND POTATOES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORTUGUESE "PUNCHED" POTATOES RECIPE | MYRECIPES
From myrecipes.com
SHEPHERD'S PIE BAKED POTATOES - TOGETHER AS FAMILY
From togetherasfamily.com
PORTUGUESE SHEPHERD'S POTATOES
From ivu.org
PORTUGUESE PERI PERI ROASTED POTATOES - BITE ON THE SIDE
From biteontheside.com
SMASHED POTATOES (BATATAS A MURRO) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE-STYLE CHICKEN AND POTATOES - RICARDO
From ricardocuisine.com
PORTUGUESE ROASTED CHOURICO & POTATOES - MELLO'S CHOURICO
From melloschourico.com
ROASTED CHOURIçO & POTATOES (BATATAS ASSADAS COM CHOUIçO)
From theportugueseamericanmom.com
ROASTED CHOURICO AND POTATOES - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
PORTUGUESE POTATO HASH WITH LINGUICA, PEPPERS & OLIVES
From daringgourmet.com
PORTUGUESE ROASTED POTATOES - RECIPE GIRL
From recipegirl.com
PORTUGUESE RECIPES
From pinterest.ca
EASY SHEPHERD'S PIE WITH POTATO CRUST HACK - FAMILY SAVVY
From familysavvy.com
EASY SHEPHERD'S PIE WITH ROASTED POTATOES | COTTAGE PIE RECIPE
From kevinandamanda.com
SHEPHERD'S PURSE STEWED POTATOES | MISS CHINESE FOOD
From misschinesefood.com
PORTUGUESE SALT CRUSTED BAKED POTATOES - FOOD AND JOURNEYS
From foodandjourneys.net
PORTUGUESE SHEPHERD’S POTATOES - CHAMPSDIET.COM
From champsdiet.com
AWESOME SHEPHERD'S PIE POTATO BOATS - KITCHEN DIVAS
From kitchendivas.com
PIN ON HOW TO COOK WITH GROUND MEAT - PINTEREST
From pinterest.ca
PORTUGUESE INSPIRED PIRI PIRI POTATOES - TASTE OF THE PLACE
From tasteoftheplace.com
SHEPHERD'S PIE TWICE BAKED POTATOES - BELLY FULL
From bellyfull.net
SHEPHERD'S PIE BAKED POTATOES | MEL'S KITCHEN CAFE
From melskitchencafe.com
PORTUGUESE SHEPHERD'S POTATOES - PLAIN.RECIPES
From plain.recipes
INDIVIDUAL SHEPHERD'S PIES IN BAKED POTATOES - CHRISTINA'S CUCINA
From christinascucina.com
PORTUGUESE EMPADãO - SHEPHERD'S PIE - PAVAO
From pavaotogo.com
SHEPHERDS PIE JACKET POTATOES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
10 BEST PORTUGUESE POTATOES RECIPES | YUMMLY
From yummly.com
FISH PIE (BACALHAU A Zé DO PIPO) - EASY AND DELISH
From easyanddelish.com
PORTUGUESE SMASHED POTATOES ~ BATATAS à MURRO RECIPE
From leitesculinaria.com
SHEPHERD'S PIE SMASHED POTATOES - DAD WITH A PAN
From dadwithapan.com
PORTUGUESE POTATOES AND CHORIZO (SHEET PAN) - SUNDAY SUPPER …
From sundaysuppermovement.com
THE BEST CLASSIC SHEPHERD’S PIE WITH MASHED POTATOES - RECIPES BITE
From recipesbite.com
SHEPHERD'S JACKET POTATOES - BOSH!
From bosh.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love