ICE CREAM BREAD RECIPE BY TASTY
Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 4
Steps:
- Preheat your oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix until well combined.
- Add any additional sprinkles, chocolate chips, or goodies to the batter.
- Line a loaf pan with parchment paper and grease with a nonstick spray.
- Pour batter into a loaf pan and spread evenly.
- Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
- Allow to cool fully before cutting.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams
ICE CREAM BREAD
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 1 loaf (6 slices).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
YUMMY ICE CREAM BREAD
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Provided by TEACHERMOM1
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g
ICE CREAM BREAD
I got this 2 ingredient recipe out of a Southern Living magazine, and it is fantastic - I especially like using Butter Pecan ice cream.
Provided by Celeste
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
- Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.
Nutrition Facts : Calories 201.7, Fat 5.1, SaturatedFat 3, Cholesterol 19.4, Sodium 432.1, Carbohydrate 33.6, Fiber 1.1, Sugar 9.4, Protein 4.6
BANANA BREAD ICE CREAM LOAF
Double the banana flavor in one over-the-top dessert. Layer homemade brown butter banana bread with store-bought butter pecan ice cream, sticky banana caramel and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel. It's a decadent treat you'll want to make year-round.
Provided by Food Network Kitchen
Categories dessert
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the brown butter banana bread: Preheat the oven to 350 degrees F. Lightly spray the bottom and sides of a 9-by-5-inch loaf pan with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat; cook, swirling the pan occasionally, until the butter browns, 6 to 9 minutes. Immediately transfer to a medium bowl and let cool slightly.
- Whisk together the flour, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk the brown sugar, sour cream, vanilla and eggs into the bowl with the browned butter until combined, then stir in the mashed bananas. Fold the flour mixture into the banana mixture with a rubber spatula until just combined (some small lumps are ok).
- Pour the batter into the prepared loaf pan and lightly tap the pan on the counter to evenly distribute the batter. Top with the pecans. Bake until the loaf is browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely. Wash and dry the loaf pan, then reserve for assembly.
- For the banana caramel sauce: Meanwhile, combine the granulated sugar and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook, swirling the pan occasionally, until the sugar turns a dark amber, 10 to 12 minutes. Working carefully (as the mixture will bubble up at this point), slowly whisk in the heavy cream until smooth. Stir in the butter and sliced bananas until thoroughly combined. Transfer to a large bowl, then let cool to room temperature, about 1 hour.
- For the assembly: To assemble, line the reserved loaf pan with plastic wrap, leaving about a 4-inch overhang on the 2 longer sides. Carefully slice the cooled banana bread with a serrated knife horizontally into 3 even slices. Place the bottom slice into the bottom of the lined loaf pan, then cover with an even layer of 1 1/2 cups of the butter pecan ice cream. Spoon about 1/3 cup of the banana caramel sauce over the ice cream, then sprinkle with half of the pecans. Layer the middle slice of banana bread over the pecans, then cover with the remaining butter pecan ice cream, followed by another 1/3 cup banana caramel sauce and remaining pecans. Finish by placing the top layer of banana bread on top, then press down gently so all the layers adhere. Fold over the plastic wrap, then use another sheet of plastic wrap to cover the loaf pan completely. Freeze until completely firm, at least 6 hours and up to overnight. Refrigerate the remaining banana caramel sauce and reserve for serving.
- To serve, use the plastic overhang to lift the cake out of the pan. (Run the underside of the loaf pan under warm water if the cake sticks to the pan and is hard to remove.) Microwave the reserved banana caramel sauce in 20-second intervals, stirring after each, until just warm, about 1 minute. Cut the ice cream loaf into 1-inch-thick slices, then drizzle with the warm banana caramel sauce.
MELTED ICE CREAM BREAD
I love ice cream - especially Ben and Jerry's® - and I'm always looking for ways to include them in my recipes. This simple recipe, containing only 3 compulsory ingredients, is just delicious!
Provided by TotallyJustEmzy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
- Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 28.3 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 10.1 g
More about "ice cream bread recipes"
2-INGREDIENT ICE CREAM BREAD RECIPE | BEN & JERRY’S
From benjerry.com
Cuisine Ice CreamCategory DessertServings 8Total Time 1 hr 15 mins
ICE CREAM BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (96)Calories 151 per serving
ICE CREAM BREAD (2-INGREDIENT RECIPE) - SUGAR AND SOUL
From sugarandsoul.co
ICE CREAM BREAD - TWO INGREDIENT RECIPES - DAILY DISH …
From dailydishrecipes.com
HOW TO MAKE ICE CREAM BREAD—JUST 3 INGREDIENTS!
From tasteofhome.com
ICE CREAM BREAD - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
ICE CREAM BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
ICE CREAM BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
BROWN BREAD ICE CREAM - DAVID LEBOVITZ
From davidlebovitz.com
ICE CREAM BREAD RECIPE | VANILLA ICE CREAM CAKE
From hebbarskitchen.com
ICE CREAM BREAD RECIPE + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
VANILLA ICE CREAM BREAD - THE WEARY CHEF
From wearychef.com
ICE CREAM BREAD RECIPE | JUST 2 INGREDIENTS | COOK'S …
From cookshideout.com
REVIEW: TRYING EASY RECIPE FOR ICE-CREAM BREAD FROM BEN & JERRY'S
From insider.com
LUCKY CHARMS ICE CREAM BREAD RECIPE! - SMART SCHOOL HOUSE
From smartschoolhouse.com
CHOCOLATE ICE CREAM BREAD RECIPE: SIMPLE. SWEET. DELICIOUS.
From ottawamommyclub.ca
3-INGREDIENT ICE CREAM BREAD RECIPE - RECIPES.NET
From recipes.net
PECAN ICE CREAM BREAD - I AM BAKER
From iambaker.net
BANANA BREAD ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
BEST ICE CREAM BREAD RECIPE - HOW TO MAKE ICE CREAM BREAD
From parade.com
ICE CREAM BREAD RECIPE - 2 INGREDIENT ICE CREAM BREAD
From eatingonadime.com
ICE CREAM BREAD - SALTY SIDE DISH RECIPES
From saltysidedish.com
3 INGREDIENTS ICE CREAM BREAD RECIPE - CURRY TRAIL
From currytrail.in
ICE CREAM BREAD RECIPE - HOW TO MAKE ICE CREAM BREAD
From goodhousekeeping.com
13 EASY ICE CREAM BREAD RECIPES - BRIT + CO
From brit.co
2-INGREDIENT ICE CREAM BREAD | 12 TOMATOES
From 12tomatoes.com
ICE CREAM BREAD - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
KETO ICE CREAM BREAD RECIPE - EASY & DELICIOUS -JUST 4 INGREDIENTS
From myketokitchen.com
ICE CREAM BREAD RECIPE - ONLY 2 INGREDIENTS! - YOUTUBE
From youtube.com
EASY ICE CREAM BREAD WITH LEMON AND BLUEBERRY - MARIA'S MIXING …
From mariasmixingbowl.com
ICE CREAM CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
2 INGREDIENT ICE CREAM BREAD RECIPE • MIDGETMOMMA
From midgetmomma.com
VIRAL ICE CREAM BREAD (2 INGREDIENT TIKTOK RECIPE) - CHEERFUL COOK
From cheerfulcook.com
2-INGREDIENT BEN & JERRY'S ICE CREAM BREAD RECIPE {STEP BY STEP …
From threesnackateers.com
CINNAMON ICE CREAM RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
ICE CREAM BREAD RECIPE - YOUTUBE
From youtube.com
ICE CREAM BREAD RECIPE - 2 INGREDIENT RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
ICE-CREAM BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
ICE CREAM BREAD | A TWO INGREDIENT BREAD - VIDHYA’S VEGETARIAN …
From vidhyashomecooking.com
ICE CREAM BREAD RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
ICE CREAM BREAD RECIPE – HOW TO MAKE CAKE WITH ICE CREAM
From chitrasfoodbook.com
ICE CREAM BREAD | DESSERT RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #dietary #high-calcium #inexpensive #quick-breads #high-in-something #3-steps-or-less
You'll also love