Smores Crepes Recipe By Tasty

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CREPES RECIPE BY TASTY



Crepes Recipe by Tasty image

Here's what you need: milk, flour, eggs, vanilla extract, pam spray

Provided by Amelie Sarhan

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 cup milk
1 cup flour
2 eggs
1 teaspoon vanilla extract
pam spray

Steps:

  • Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
  • Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
  • Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
  • Serve with desired toppings.

S'MORES CREPES RECIPE BY TASTY



S'mores Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 9

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
  • Bake at 350˚F (175˚C) for 10 minutes.
  • Remove from heat and cool.
  • Serve with chocolate syrup and crumbled graham crackers.
  • Enjoy!

Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams

EASY 15-MINUTE CREPES RECIPE BY TASTY



Easy 15-Minute Crepes Recipe by Tasty image

Here's what you need: milk, flour, eggs, butter, salt

Provided by Nikhil Shrivastava

Categories     Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 ½ cups milk
1 cup flour
4 eggs
2 tablespoons butter
½ teaspoon salt

Steps:

  • Blend all ingredients together in a blender until smooth.
  • Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
  • Top as desired and serve.

Nutrition Facts : Calories 149 calories, Carbohydrate 15 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

SAVORY CREPE RECIPE BY TASTY



Savory Crepe Recipe by Tasty image

Here's what you need: olive oil, mushroom, tomato, spinach, garlic, chickpea flour, nutritional yeast, baking soda, turmeric, pepper, black salt, apple cider vinegar, almond milk, salt

Provided by Milloni Merchant

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 14

olive oil
½ cup mushroom
½ cup tomato
2 cups spinach
1 clove garlic
¾ cup chickpea flour
1 ½ tablespoons nutritional yeast
½ teaspoon baking soda
¼ teaspoon turmeric
⅛ teaspoon pepper
⅛ teaspoon black salt
1 teaspoon apple cider vinegar
¾ cup almond milk
salt, to taste

Steps:

  • Add olive oil to a heated pan. Toss in ½ cups (100 G) of tomatoes and mushroom. Add salt and pepper to taste. Add olive oil (if required) and stir. Mix in 2 cups (80 G) of spinach and 1 clove of garlic.
  • For the batter, add nutritional yeast, chickpea flour, baking soda, garlic powder and turmeric. Add salt and pepper to taste. You can also add black salt for an eggy flavor (optional). Next, add apple cider vinegar to almond milk and mix the batter thoroughly. On your heated pan, add a drizzle of olive oil and pour the freshly made batter carefully.
  • Once it has been cooked, add the sauteed veggies. Turn off the heat and let it steam for 5 minutes with the lid on.
  • Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 82 grams, Fat 37 grams, Fiber 17 grams, Protein 32 grams, Sugar 17 grams

BASIC CREPES



Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

VANILLA CREPES



Vanilla Crepes image

When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.

Provided by lelainem10

Categories     Breakfast and Brunch     Crepes     Sweet

Time 30m

Yield 12

Number Of Ingredients 7

1 ½ cups milk
3 egg yolks
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 tablespoons sugar
½ teaspoon salt
5 tablespoons melted butter

Steps:

  • In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  • Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  • Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Nutrition Facts : Calories 142 calories, Carbohydrate 15.9 g, Cholesterol 66.4 mg, Fat 6.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 146 mg, Sugar 3.9 g

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