Goldensquares Recipes

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GOLDEN SQUARES



Golden Squares image

This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.

Provided by BakerNurse

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 4

2 cups firmly packed fine graham cracker crumbs (about 24 graham crackers)
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup coarsely chopped nuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Mix together graham cracker crumbs, chocolate chips and nuts.
  • Blend in condensed milk.
  • Pour into an 8x8x2" pan which has been greased and bottom lined with waxed paper and greased again.
  • Bake in a preheated 350 degree oven for about 30 minutes or until the top is a golden brown.
  • Remove from pan immediately to a wire rack, and remove the waxed paper.
  • Cool.
  • Cut into 2" squares - makes 16 squares.

GOLDEN CHICKEN SQUARES



Golden Chicken Squares image

YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.

Provided by CheSara

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

8 slices white bread, cubed
1/2 cup onion, chopped
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon onion powder or 1/2 teaspoon garlic powder
2 cups milk
3 eggs
pepper, to taste
1 (10 ounce) can cream of chicken soup
2 cups chicken, diced and cooked
1/2 cup mayonnaise
1 cup shredded cheese, your choice

Steps:

  • Put half of bread cubes in an 8 x 12" greased pan.
  • Combine chicken, onion, mushroom soup, mayo and seasonings.
  • Spoon over bread cubes.
  • Top with remaining cubes of bread.
  • Beat eggs slightly and blend with milk.
  • Pour over bread.
  • At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
  • Before baking, top with undiluted cream of chicken soup.
  • Bake at 325 for 1 hour.
  • Sprinkle cheese over top and bake 5 minutes more.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3

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