Goldensquares Recipes

GOLDEN SQUARES

Golden Squares image

This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.

Provided by BakerNurse

Categories Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 4

Ingredients

2 cups firmly packed fine graham cracker crumbs (about 24 graham crackers)
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup coarsely chopped nuts
1 (14 ounce) can sweetened condensed milk

Steps:

Mix together graham cracker crumbs, chocolate chips and nuts.
Blend in condensed milk.
Pour into an 8x8x2" pan which has been greased and bottom lined with waxed paper and greased again.
Bake in a preheated 350 degree oven for about 30 minutes or until the top is a golden brown.
Remove from pan immediately to a wire rack, and remove the waxed paper.
Cool.
Cut into 2" squares - makes 16 squares.

GOLDEN CHICKEN SQUARES

Golden Chicken Squares image

YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.

Provided by CheSara

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 slices white bread, cubed
1/2 cup onion, chopped
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon salt
1/2 teaspoon onion powder or 1/2 teaspoon garlic powder
2 cups milk
3 eggs
pepper, to taste
1 (10 ounce) can cream of chicken soup
2 cups chicken, diced and cooked
1/2 cup mayonnaise
1 cup shredded cheese, your choice

Steps:

Put half of bread cubes in an 8 x 12" greased pan.
Combine chicken, onion, mushroom soup, mayo and seasonings.
Spoon over bread cubes.
Top with remaining cubes of bread.
Beat eggs slightly and blend with milk.
Pour over bread.
At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
Before baking, top with undiluted cream of chicken soup.
Bake at 325 for 1 hour.
Sprinkle cheese over top and bake 5 minutes more.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3

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