Smores Brownie Trifle Recipes

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PAIGE'S BROWNIE S'MORES BARS



Paige's Brownie S'mores Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 12 servings

Number Of Ingredients 12

Nonstick cooking spray, for the parchment
1/4 cup milk
2 large eggs
One 18.4-ounce box brownie mix
2/3 cup (about 11 tablespoons) salted butter, melted
2/3 cup marshmallow cream
Three 1.55-ounce milk chocolate bars, 2 separated into segments, 1 chopped, for garnish
1 sleeve graham crackers (9 large rectangles), broken into small pieces
One 10-ounce bag mini marshmallows
1/4 cup bottled salted caramel sauce
1 cup mini chocolate-coated candies
1/2 cup multi-colored sprinkles

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 9-by-13-inch cake pan with parchment, allowing it to hang over the sides. Coat with cooking spray.
  • Whisk together the milk and eggs in a medium bowl. Fold in the brownie mix until you have a smooth mixture. Stir in the butter.
  • Pour 2 cups of the batter into the prepared pan and spread to even out the surface. Drop spoonfuls of the marshmallow cream on top of the batter and use a wooden skewer or knife to create a swirling pattern. Pour the remaining brownie batter over the top. Arrange the segments of chocolate bar on top. Next, sprinkle over half of the graham crackers.
  • Bake for 30 minutes, then remove from the oven and sprinkle over the mini marshmallows. Bake until the marshmallows start to brown a little, an additional 10 minutes, then remove from the oven and allow to cool for about 5 minutes. Drizzle over the salted caramel. Sprinkle the remaining graham crackers, chopped chocolate bar, mini chocolate candies and sprinkles over the caramel sauce.
  • Using the parchment, remove the whole brownie bar from the pan. Slice into squares and serve.

S'MORE BROWNIES



S'more Brownies image

Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!

Provided by LIZALOUISE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 4

1 (21.5 ounce) package brownie mix
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g

FUDGY S'MORES BROWNIE BARS



Fudgy S'mores Brownie Bars image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h30m

Yield 40

Number Of Ingredients 11

Crisco® No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
  • Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
  • Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g

S'MORES BROWNIE TRIFLE



S'mores Brownie Trifle image

Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.

Provided by By Karly Campbell

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup marshmallow creme
12 graham crackers
2 tablespoons chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g

CHEWY S'MORES BROWNIES



Chewy S'mores Brownies image

Feel like doctoring up your basic brownies or want s'mores but you're not camping? Try this recipe courtesy of the back of the Duncan Hines Family Style Chewy Fudge Brownie Mix. I substituted Hershey's Bars with Almonds for the chocolate chips to make it more like a s'more. MMMM!

Provided by AmyZoe

Categories     Bar Cookie

Time 52m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 7

21 ounces Duncan Hines chewy fudge brownie mix
2 eggs
1/4 cup water
1/2 cup vegetable oil
2 cups miniature marshmallows
5 graham crackers, broken into quarters
1 cup milk chocolate chips or 1 cup semi-sweet milk chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease bottom of 13x9" pan.
  • Stir brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes).
  • Spread in greased pan and bake immediately.
  • Bake 34 to 37 minutes if using a glass or metal pan (see box for other options).
  • Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.
  • Immediately upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.
  • Return to hot oven for about 2 minutes to melt.
  • Arrange graham crackers on top of hot marshmallows and press down lightly.
  • Cool completely.
  • Cut into servings around graham crackers.

Nutrition Facts : Calories 216.6, Fat 11, SaturatedFat 1.9, Cholesterol 21.5, Sodium 113.7, Carbohydrate 29.3, Fiber 0.1, Sugar 4.2, Protein 2.1

BROWNIE MIX S'MORES



Brownie Mix S'mores image

You don't have to wait for summertime to enjoy S'MORES. These S'mores are made easier with a brownie mix. The recipe comes from the Ultimate Brownie Book.

Provided by Barb G.

Categories     Bar Cookie

Time 1h

Yield 24 Brownie's

Number Of Ingredients 8

unsalted butter, for the pan
flour, for the pan (or use cocoa)
1 (20 ounce) package brownie mix (or any box labeled for a 9x13-inch pan)
3 large eggs, at room temperature, lightly beaten
8 tablespoons unsalted butter, melted
1/4 cup milk
2 cups miniature marshmallows
10 -12 whole graham crackers (2-1/4 X 5 inches)

Steps:

  • Position the rack in the lower third of the oven.
  • Preheat oven to 350°F.
  • Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
  • Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
  • Stir with a wooden spoon until smooth.
  • Pour into prepared pan.
  • Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
  • Place pan on a wire rack.
  • Maintain oven temperature.
  • The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
  • Then cover with graham crackers, breaking some as necessary to cover the entire pan.
  • Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
  • Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
  • Cool the pan completely on a wire rack.
  • Then turn it over to unmold the brownies onto a cutting board.
  • Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
  • Cut into 24 pieces.

SKILLET BROWNIE S'MORES RECIPE BY TASTY



Skillet Brownie S'mores Recipe by Tasty image

For a chocolatey, gooey campfire dessert, this brownie s'more skillet will surely satisfy your sweet tooth.

Provided by Hitomi Aihara

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 4

1 box brownie mix, batter prepared according to package instructions
30 marshmallows
1 bar chocolate
1 box graham cracker

Steps:

  • Line a 9-inch (22 cm) cast-iron skillet with foil.
  • Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
  • Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
  • Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
  • Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
  • Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 67 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, Sugar 50 grams

HOMEMADE S'MORES BROWNIES RECIPE



Homemade S'mores Brownies Recipe image

All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup butter
8 Tablespoons cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
pinch salt
2 cups mini marshmallows
4 graham cracker sheets
3 (1.55) ounce Hershey Chocolate Candy Bars

Steps:

  • Preheat oven to 325 degrees
  • Grease a 9 x 13 inch baking pan.
  • In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
  • Then add in sugar and eggs to the mixing bowl and stir together.
  • Add in vanilla, flour, and salt and beat together well.
  • Spoon batter into prepared pan.
  • Bake 25 to 28 minutes, or until cooked through.
  • Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
  • Allow brownies to cool completely, then cut into squares and serve.

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