Tipsy Mushrooms With Brandy Recipes

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TIPSY MUSHROOMS (WITH BRANDY)



Tipsy Mushrooms (with Brandy) image

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Provided by Mini Ravindran

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb mushroom (any type, I use medium sized button mushrooms)
2 tablespoons butter
salt and pepper
1 ounce brandy

Steps:

  • Slice the mushrooms into fours.
  • Melt the butter in a skillet.
  • Add to the pan and sauté on high heat until soft for about 5 minutes.
  • Remove from the heat and carefully add the brandy to avoid flame ups.
  • Return to the heat and cook until pan juices have slightly thickened.
  • Serve warm.

FILETS WITH MUSHROOM & BRANDY CREAM SAUCE



Filets with Mushroom & Brandy Cream Sauce image

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. -Tina Eliopoulos, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings (2 cups cream sauce).

Number Of Ingredients 14

3/4 cup sliced fresh mushrooms
3/4 cup sliced baby portobello mushrooms
3/4 cup sliced fresh shiitake mushrooms
3/4 cup fresh oyster mushrooms
1-1/2 teaspoons chopped shallot
2 tablespoons butter
2 garlic cloves, minced
1/2 cup brandy
1 cup beef broth
1/2 cup heavy whipping cream
4-1/2 teaspoons cornstarch
4-1/2 teaspoons water
1/4 teaspoon salt
4 beef tenderloin steaks (6 ounces each)

Steps:

  • In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated., Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt., Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with sauce.

Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 426mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

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