Fudgy Zucchini Brownies Recipes

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FUDGY ZUCCHINI BROWNIES



Fudgy Zucchini Brownies image

Make and share this Fudgy Zucchini Brownies recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 45m

Yield 2 pans, 9 serving(s)

Number Of Ingredients 12

2 cups zucchini, shredded
1 1/2 cups sugar
1/2 cup unsweetened applesauce
1/4 cup oil
1 egg
1/2 cup chocolate chips, melted & cooled
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
  • In a medium-size bowl, combine flour, cocoa, baking soda & salt.
  • In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
  • Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
  • * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

Nutrition Facts : Calories 361.3, Fat 10.1, SaturatedFat 2.7, Cholesterol 20.7, Sodium 410.6, Carbohydrate 64.8, Fiber 2.3, Sugar 40.5, Protein 4.9

FUDGY ZUCCHINI BROWNIES



Fudgy Zucchini Brownies image

"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1-1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
FROSTING:
1/4 cup butter, cubed
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

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