Artichoke Cheese Balls Recipes

ARTICHOKE BALLS

Artichoke Balls image

Make and share this Artichoke Balls recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 24 balls

Number Of Ingredients 8

Ingredients

1 (8 ounce) can artichoke hearts, drained and finely chopped
1 cup seasoned bread crumbs
2 eggs
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
2 garlic cloves, minced
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

Nutrition Facts : Calories 46.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.8, Sodium 121.9, Carbohydrate 4.8, Fiber 1.1, Sugar 0.4, Protein 2.1

CINDY'S ARTICHOKE AND SPINACH BALLS

Cindy's Artichoke and Spinach Balls image

I love keeping frozen vegetables handy in the refrigerator. We were invited to a friend's house and came up with these to bring. I had all of the ingredients. Enjoy! I made these, packed them up, and they vanished. I totally forgot to take a photo of the finished balls. Next time!

Provided by Cindy Anschutz Barbieri

Categories Appetizers and Snacks

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen spinach, thawed
1 tablespoon olive oil
1 (10 ounce) package frozen artichoke hearts, thawed
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small shallot, chopped
1 clove garlic, chopped
2 large eggs
½ cup tapioca flour
¼ cup almond meal
2 teaspoons Italian seasoning
¼ teaspoon red pepper flakes

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Wrap thawed spinach in a paper towel and squeeze out water.
Heat olive oil in a skillet over medium heat. Add spinach and artichoke hearts; season with kosher salt and black pepper. Cook and stir until heated through, 3 to 4 minutes. Add shallot and garlic; cook until softened, about 5 minutes more. Remove from heat and allow to cool slightly, about 5 minutes.
Transfer spinach mixture to a food processor; pulse until broken down into small pieces. Add eggs and pulse 3 to 4 more times. Transfer mixture to a bowl.
Mix tapioca flour, almond meal, Italian seasoning, and red pepper flakes into the spinach mixture until well combined. Use an ice cream scoop to portion the mixture onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 139 calories, Carbohydrate 18 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 402.1 mg, Sugar 0.6 g

ARTICHOKE-CHEESE BALLS

Artichoke-Cheese Balls image

The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 cup drained finely chopped canned artichoke hearts
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix

Steps:

Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
Refrigerate 15 min.
Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g

ARTICHOKE CHEESE BALLS

Artichoke Cheese Balls image

Make and share this Artichoke Cheese Balls recipe from Food.com.

Provided by PrairieHarpy

Categories < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces artichoke hearts, drained and mashed (Two 8oz cans?)
2 tablespoons olive oil
2 -3 garlic cloves, chopped
2 eggs, beaten
1/2 breadcrumbs
1/2 cup parmesan cheese

Steps:

Mash 2 cans drained artichoke hearts.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.

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