Pineapple Milkshake Recipes
PINEAPPLE MILKSHAKE
Creamy and delicious pineapple shake made with fresh pineapple. You can easily customize this recipe to your taste.
Provided by Swasthi
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Peel the pineapple length wise to remove the skin. Remove the eyes deep and cut the fruit to 2 parts. Then to quarters. Remove the core and set aside to use it for juicing. Chop the pineapple to cubes. Do not use the core in your milkshake.
Nutrition Facts : Calories 317 kcal, Carbohydrate 48 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 47 mg, Sodium 118 mg, Fiber 2 g, Sugar 42 g, TransFat 1 g, ServingSize 1 serving
PINEAPPLE BANANA SHAKES
When I have fruit and milk or other foods I need to use up, I like to create my own recipes. Any combination of fruit works well in this refreshing shake recipe. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY PINEAPPLE SHAKE
Crushed pineapple, vanilla ice cream, milk, and a dash of cinnamon blend into a cool, refreshing shake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth.
Nutrition Facts : Calories 222 calories, Carbohydrate 31.1 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 86.2 mg, Sugar 27.7 g
PINEAPPLE MILKSHAKE
Make and share this Pineapple Milkshake recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine pineapple, ice cream, milk, and cinnamon.
- Process until smooth.
Nutrition Facts : Calories 76.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 30.2, Carbohydrate 17.7, Fiber 1.7, Sugar 10.9, Protein 2.6
ROASTED PINEAPPLE MILKSHAKE
Steps:
- Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
- Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
PINEAPPLE SHAKES
Wheeeee...What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE UPSIDE-DOWN MILKSHAKE
This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.
Provided by abbysmama323
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 48.6 g, Cholesterol 33.9 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 9.5 g, Sodium 98.9 mg, Sugar 44.3 g
ROASTED PINEAPPLE MILKSHAKE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the pineapple and 1/4 cup of the juice in a small roasting dish and roast in the oven, turning once, until golden brown, about 15 minutes. Remove from the oven and let cool completely.
- Set aside 4 pineapple wedges for garnish. Put the remaining cooled roasted pineapple, any juice from the roasting dish, and the remaining 1/4 cup pineapple juice in a blender and blend until combined, about 7 seconds. Add the sorbet and ice cream and blend until smooth, about 10 seconds. Serve in 4 large wine goblets and top each with a splash of seltzer and a pineapple wedge.
- ADULTS
- Add 2 ounces (1/4 cup) dark rum to the blender when you add the pineapple.
PINEAPPLE PASSION MILKSHAKE
Make and share this Pineapple Passion Milkshake recipe from Food.com.
Provided by 2Bleu
Categories Smoothies
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix ice cubes, crushed pineapple, milks, sugar and vanilla in blender until smooth.
- Add Ice cream and sherbet (scoop size to your liking) and blend till just smooth. Serve with a fresh pineapple wedge if desired.
Nutrition Facts : Calories 162.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 61, Carbohydrate 31.5, Fiber 1, Sugar 29.8, Protein 3.1
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