GRILLED CHICKEN GARDEN SALAD
Asparagus in abundance? Here's a deliciously different way to use it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Snap or cut off tough ends of asparagus spears; place spears in shallow glass dish. Drizzle with 1 teaspoon of the oil; turn to coat. Cover; refrigerate until grilling time.
- In small bowl, mix remaining oil, the garlic, rosemary and seasoned salt. Rub both sides of each chicken breast with oil mixture; place in another shallow dish. Cover; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook chicken 15 to 20 minutes, turning once or twice and adding asparagus after 7 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Cook asparagus 6 to 8 minutes, turning frequently, until crisp-tender.
- Cut asparagus into 1-inch pieces. In large bowl, toss asparagus, salad greens, tomatoes and onion. Pour dressing over salad; toss to coat. Cut chicken into strips; serve over salad.
Nutrition Facts : Calories 260, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 7 g, TransFat 0 g
GARDEN CHICKEN SALAD
Leftover chicken finds a delicious place in this refreshing salad. The first time I served this to my in-laws, my father-in-law teased me about becoming a gourmet cook. -Polly Thayer, Sunbury, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the spinach, chicken, broccoli, tomatoes, cucumber, snow peas and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
QUICK AND EASY GARDEN CHICKEN PASTA SALAD
An extremely easy pasta salad from Kraft Foods. You can substitute or add any other ingredients you like. I sometimes add cubed mozzarella, Parmesan and fresh chicken. I'm making it today with cheese tortellini. This is my potluck "staple" in the summertime. Time does not include chill time.
Provided by HEP MEP
Categories Chicken Breast
Time 20m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients and refrigerate.
- Can be made up to 2 days ahead.
- Serve chilled or at room temperature.
- Can be easily doubled.
Nutrition Facts : Calories 336.7, Fat 20.6, SaturatedFat 3.3, Cholesterol 24, Sodium 362.5, Carbohydrate 27, Fiber 1.4, Sugar 2.5, Protein 10.2
ROAST CHICKEN GARDEN SALAD
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Season the chicken inside and out, then stuff the cavity with 1 of the lemons and the thyme. Sit in a roomy roasting tin, drizzle with olive oil and roast for 40 mins.
- Remove the tin from the oven, then scatter the ciabatta pieces around the chicken and ruffle over the prosciutto. Add the garlic and remaining lemon halves to the tin. Roast everything together for 40 mins more until the croutons and prosciutto are crisp. Remove from the oven, transfer the chicken to a plate and leave to cool. Remove the croutons and prosciutto, and set aside.
- While the chicken is cooling, cook the green beans in a pan of boiling water for 5 mins. Drain, cool under cold water, then tip into a big bowl with the spring onions and parsley.
- To make the dressing, squash the roasted lemon and garlic in the roasting tin with a potato masher. Remove all the skin from the garlic, then stir in the olive oil and lemon juice with some seasoning - scrape the bottom of the tin to get all the sticky chicken juices into your dressing. Stir in any resting juices from the chicken and set aside.
- When the chicken is cool enough to handle, strip the meat off the bones. Just before serving, add the dressing, chicken, croutons, prosciutto and lettuce to the green bean mix in the bowl, toss together and scatter over a large serving platter.
Nutrition Facts : Calories 615 calories, Fat 33 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 53 grams protein, Sodium 1.6 milligram of sodium
GARDEN SHELL SALAD
Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
GARDEN CHICKEN SALAD
Make and share this Garden Chicken Salad recipe from Food.com.
Provided by katii
Categories Chicken Breast
Time 20m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice the chicken breast to desired thickness.
- Combine chicken, grapes, and celery in a large bowl; toss well.
- Drizzle orange juice over salad and season with garlic salt.
- Enjoy!
Nutrition Facts : Calories 184.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 68.4, Sodium 141.9, Carbohydrate 13.6, Fiber 1.8, Sugar 11, Protein 28.3
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
More about "garden chicken salad recipes"
INA GARTEN BEST CHICKEN SALAD RECIPE - TIP | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SALAD RECIPES - BETTER HOMES & GARDENS
From bhg.com
OLIVE GARDEN SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST GROUND CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
HEALTHY GARDEN CHICKEN SALAD MEAL PREP - WITH PEANUT …
From withpeanutbutterontop.com
HEALTHY GARDEN CHICKEN SALAD - WITH PEANUT BUTTER ON …
From withpeanutbutterontop.com
GARDEN SALAD WITH CHICKEN & BUTTERMILK DRESSING
From thefoodieaffair.com
10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES
From yummly.com
GARDEN CHICKEN SALAD | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
GARDEN SALAD RECIPE - 7 CLASSIC INGREDIENTS - HOME COOK BASICS
From homecookbasics.com
GARDEN SALAD WITH CHICKEN - SPRINGWOLF'S CREATIONS
From springwolf.com
ROAST CHICKEN GARDEN SALAD RECIPE | NEW IDEA FOOD
From newideafood.com.au
GARDEN CHICKEN SALAD | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
ULTIMATE GARDEN SALAD RECIPE - MOMSDISH
From momsdish.com
CHICKEN GARDEN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GARDEN CHICKEN SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLT CHICKEN GARDEN SALAD - COOKING WITH KARLI
From cookingwithkarli.com
CHICKEN SALADS - BETTER HOMES & GARDENS
From bhg.com
GARDEN CHICKEN SALAD - KIKKOMAN HOME COOKS
From kikkomanusa.com
MEXICAN GARDEN CHICKEN SALAD - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
SESAME CHICKEN GARDEN SALAD RECIPE | MYRECIPES
From myrecipes.com
GARDEN SALAD IN SPANISH - THERESCIPES.INFO
From therecipes.info
GARDEN CHICKEN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
ZESTY GARDEN SALAD RECIPE - TWIN TO TABLE
From twintotable.com
GARDEN SALAD WITH CHICKEN AND CREAMY HERB DRESSING RECIPE ...
From mygourmetconnection.com
CHICKEN GARDEN SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
CHICKEN GARDEN SALAD
From hkgrecipes.com
25 GRILLED CHICKEN SALAD RECIPES FOR HOT SUMMER NIGHTS
From parade.com
CHICKEN SALAD WITH GRAPES AND PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
OLIVE GARDEN CROCK POT CHICKEN - MESS FOR LESS
From messforless.net
CHICKEN GARDEN SALAD - A LOW CALORIE RECIPE , EASY DINNER
From bookscookslooks.com
SPRING GARDEN SALAD & CHICKEN & CHAMPAGNE VINAIGRETTE RECIPE
From myrecipes.com
CHICKEN GARDEN SALAD - THE BEST DRESSED CHICKEN
From bestdressedchicken.com
GARDEN SALAD WITH CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN GARDEN SALAD WITH RANCH DRESSING - AHEAD OF THYME
From aheadofthyme.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN - YOUTUBE
From youtube.com
THE GARDEN SALAD | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #salads #fruit #poultry #easy #low-fat #chicken #dietary #low-sodium #gluten-free #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #berries #grapes #meat #chicken-breasts #taste-mood #sweet #number-of-servings
You'll also love