PULLED PORK SANDWICHES
Provided by Pace Salsa
Time 2h45m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Stir the picante sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
- Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
CAROLINA PULLED-PORK SANDWICHES
Categories Sandwich Pork Kid-Friendly Lunch Summer Grill/Barbecue Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 19
Steps:
- Make dry rub:
- Mix first 5 ingredients in small bowl to blend.
- Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Make mop:
- Mix first 6 ingredients in medium bowl. Cover and refrigerate.
- Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F. to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F., turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F. to 250°F. temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
- Transfer pork to clean rimmed baking sheet. Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter. Pour any juices from sheet over pork. (Can be made 1 day ahead. Transfer pork and any juices to baking dish. Cover with foil; chill. Before continuing, rewarm pork, covered, in 350°°F. oven about 30 minutes.)
- Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.
PULLED PORK RUB
Basic pulled pork dry rub that I always use.
Provided by Anthony Henderson
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
More about "smoked paprika dry rubbed pulled pork sandwiches recipes"
20 BEST SMOKED PAPRIKA RECIPES - A COUPLE COOKS
From acouplecooks.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE …
From tastesoflizzyt.com
SMOKED PULLED PORK SANDWICHES WITH BBQ SAUCE RECIPE
From mrecipes.com
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE …
From thespruceeats.com
THE BEST SLOW COOKER PULLED PORK RECIPE - MAKE YOUR …
From makeyourmeals.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS
From smokedbbqsource.com
MEMPHIS STYLE BBQ: SMOKED PORK SANDWICH • CURIOUS …
From curiouscuisiniere.com
SMOKED PULLED PORK RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER …
From blog.cavetools.com
EASY SMOKED PAPRIKA PULLED PORK RECIPE - INSTRUCTABLES
From instructables.com
Estimated Reading Time 6 mins
SMOKED PULLED PORK SANDWICHES - OKLAHOMA JOE'S
From oklahomajoes.com
4.4/5 (8)Servings 6Cuisine AmericanCategory Entree
BEST SMOKY GRILLED DRY-RUB PORK CHOPS RECIPE - COUNTRY LIVING
From countryliving.com
PULLED PORK SANDWICHES RECIPE FROM SMOKIN' HOPE - RACHAEL RAY …
From rachaelrayshow.com
EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2022
From masterclass.com
BASIC DRY RUB FOR PULLED PORK - BBQ-HEROES
From bbq-heroes.com
SMOKED PORK SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
PULLED PORK SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.com
SMOKED PAPRIKA PORK TENDERLOIN - KETO, LOW CARB - JOY FILLED EATS
From joyfilledeats.com
SMOKED PAPRIKA PULLED PORK RECIPE - GREEN PASTURE FARMS
From greenpasturefarms.co.uk
SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES | RECIPE
From pinterest.com
SMOKED PULLED PORK SANDWICHES RECIPE - THERESCIPES.INFO
From therecipes.info
SMOKED PAPRIKA RUB - KISS MY SMOKE
From kissmysmoke.com
PULLED PORK - I AM HOMESTEADER
From iamhomesteader.com
DRY RUB FOR PULLED PORK - THE ULTIMATE RECIPE FOR THE BEST PULLED …
From dinnerwithkris.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
DRY RUB FOR PULLED PORK RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED PULLED PORK SANDWICHES BY DENNIS THE PRESCOTT RECIPE
From traeger.com
BEST BBQ'D PULLED PORK SANDWICHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED PULLED PORK SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SMOKED PULLED PORK (THE BEST PULLED PORK SANDWICHES
From foodologygeek.com
PULLED PORK RUB BBQ - THERESCIPES.INFO
From therecipes.info
BEST 15 SMOKED WHOLE PORK LOIN RECIPES – OUR 15 MOST POPULAR …
From afoodrecipes.com
10 BEST SMOKED PAPRIKA DRY RUB RECIPES - YUMMLY
From yummly.com
SMOKED PULLED PORK RUB - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED PULLED PORK RECIPE - MASTERBUILT
From masterbuilt.com
SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
From mastercook.com
SMOKED PORK BUTT SANDWICHES - PAULA DEEN
From pauladeen.com
TEXAS STYLE SMOKED PORK BUTT - THERESCIPES.INFO
From therecipes.info
SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES – RECIPES …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love