Taco Bell Crunchwrap Supreme Low Calorie Makeover Recipes

COPYCAT TACO BELL CRUNCH WRAP SUPREME

Steps:

• In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
• Drain the grease from the pan.
• Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
• Heat tortillas in the microwave for 10-20 seconds to make more pliable.
• Heat nacho cheese sauce according to the jar's directions.
• Lay a burrito-size flour tortilla on a clean work surface.
• Layer with taco meat, and then nacho cheese.
• Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
• Top with a taco-size flour tortilla.
• Fold up the edges of the large tortilla.
• Spray a large skillet with cooking spray and heat over medium heat.
• Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
• Flip wrap over and continue cooking until golden brown, about 1 minute.
• Repeat with remaining tortillas and fillings.
• Serve immediately with toppings of your choice.

TACO BELL CRUNCHWRAP SUPREME - COPYCAT RECIPE

Steps:

• Heat a large sauté pan over medium heat.
• Add ground beef, and cook crumbling with a spatula until cooked through.
• Add taco seasoning and recommended amount of water (check package directions). Mix until well combined.
• Make sure you've got all your other ingredients prepped and ready to go. Cut your fajita size flour tortillas down to the size of the tostada shell. Wipe out the sauté pan and return it to medium heat.
• Assemble crunchwraps by dividing ingredients between the 6 large flour tortillas. Lay a large tortilla flat and top with taco meat and then cheese sauce.
• Spread sour cream across the tostada and place it sour cream side up on top of the cheese.
• Top the sour cream with lettuce, tomato, and shredded cheese.
• Top cheese with a smaller flour tortilla.
• Fold burrito size tortilla over the fajita size tortilla pleating it as you fold until it's sealed. You can assemble all 6 crunchwrap supremes in an assembly line format - this is a great time to get the kids involved!
• Cook crunchwrap supremes on a cast iron griddle or individually in a large saute pan. Heat your pan of choice over medium heat and place crunchwrap seam side down in the pan.
• Cook for 2-3 minutes or until a dark golden brown crust forms. Flip and cook for another 2-3 minutes until a dark golden brown crust forms.
• Serve with your favorite salsa, sour cream, and cheese dip and enjoy!

COPYCAT CRUNCHWRAP SUPREME

Steps:

• Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
• Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
• Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
• Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
• Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.