Baked Stuffed Apple Recipes

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BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

BAKED STUFFED APPLES



Baked Stuffed Apples image

Provided by Food Network

Number Of Ingredients 7

1/4 cup chopped walnuts
4 good-quality red apples such as Fuji, Braeburn, McIntosh, or Rome Beauty
1/4 cup packed brown sugar
2 tablespoon unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup apple juice

Steps:

  • Preheat an oven to 350 degrees. Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool. Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds making a deep hole for filling: work to within about 1/2-inch of the bottom of the apple. (Alternatively, remove the core with an apple corer and widen the hole with a small spoon.) Peel the skin from the top half of each apple. In a small bowl, blend together the brown sugar, butter, and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly. In a small pan over medium heat, warm the honey with apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops. Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool, and serve in bowls with the pan juices spooned over the tops.

EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

BAKED STUFFED APPLES



Baked Stuffed Apples image

Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.

Provided by midwestchef

Time 1h5m

Yield 4

Number Of Ingredients 9

⅓ cup dried cranberries
⅓ cup toasted sliced almonds
¼ cup unsalted butter, melted
2 tablespoons brown sugar
1 ½ tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 large baking apples, cored
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
  • Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g

DELICIOUS STUFFED BAKED APPLES



Delicious Stuffed Baked Apples image

Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots. -Glenda Ardoin, Hessmer, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup golden raisins
1/2 cup dried cranberries
1/4 cup chopped dried apricots
2-1/4 cups cranberry-apple juice
1/3 cup thawed cranberry juice concentrate
4 large Golden Delicious apples
1/3 cup packed brown sugar
3/4 teaspoon ground allspice, divided
1/4 cup butter, melted

Steps:

  • In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes. , Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish. , Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples., Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.

Nutrition Facts : Calories 533 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 112g carbohydrate (94g sugars, Fiber 8g fiber), Protein 1g protein.

BAKED STUFFED APPLES



Baked Stuffed Apples image

A classic apple dessert becomes a sophisticated Halloween treat with a meringue topping and a spiderweb of sweet creme anglaise. The recipe comes from "Martha's Entertaining."

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 13

2 oranges, zested and juiced
1 teaspoon finely grated lemon zest
1/2 cup raisins, chopped
1/4 cup Cognac or other brandy
1/3 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/4 cup coarsely chopped shelled pistachios
1/2 cup packed light brown sugar
Pinch of ground cinnamon
Pinch of ground mace
8 apples (about 3 pounds), preferably Northern Spy
Swiss Meringue
Creme Angalise, with chocolate variation

Steps:

  • In a bowl, stir together both zests, orange juice, raisins, and Cognac; cover, and let stand at room temperature 8 hours, or up to 1 day.
  • Preheat oven to 325 degrees, with a rack in the center. Stir nuts, brown sugar, cinnamon, and mace into raisin mixture. With a small melon baller, core apples, starting at stem end and leaving blossom end intact. Stand cored apples on a baking sheet lined with a nonstick baking mat, and fill each one with raisin mixture, dividing evenly. Bake until base of an apple is tender when pierced with the tip of a sharp knife, 25 to 45 minutes, depending on size and variety. Cool apples on baking sheet on a wire rack.
  • Fit a large pastry bag with an open-star tip (such as #18) and fill with Swiss meringue. Pipe a rosette on top of each apple. Using a small kitchen torch, carefully brown edges of the meringue. (Alternatively, place meringue-topped apples under the broiler until golden, 1 to 2 minutes, watching carefully to avoid burning.)
  • Spoon about 3 tablespoons creme anglaise onto each of 8 dessert plates. Transfer chocolate creme anglaise to a small pastry bag fitted with a plain fine tip (or place in a small sturdy plastic bag and snip off corner). Starting at the outside and working toward the center of the plate, pipe a spiral pattern, leaving about 1/4 inch between each curved line. To create the spider-web design, drag the tip of a sharp knife in radiating lines through the chocolate spiral, working from the center of the plate out, and spacing about 1/2 inch apart. Place a meringue-topped apple in the center of each plate, and serve immediately.

BAKED STUFFED APPLES



Baked Stuffed Apples image

My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it wouldn't be a true holiday celebration without them. - Tre Balchowsky, Sausalito, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium apples
1/4 cup crumbled blue cheese, divided
1/4 cup quick-cooking oats
1 tablespoon dried cranberries
4 tablespoons raisins
2 tablespoons brown sugar

Steps:

  • Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese., In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender.

Nutrition Facts :

SALT-BAKED STUFFED APPLES



Salt-Baked Stuffed Apples image

A potent balance of savory and sweet, a salt-baked apple stuffed with dried fruits, nuts, and spices and served on toast with pungent cheese makes a satisfying winter snack.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

1 lemon, halved
6 small firm baking apples (about 1 1/2 pounds), such as Empire or Cortland
1/3 cup (1 ounce) chopped walnuts
1/4 cup dried cranberries, roughly chopped
2 tablespoons finely chopped crystallized ginger
1/2 cup dried apricots, roughly chopped
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pound coarse salt

Steps:

  • Heat oven to 450 degrees. Squeeze lemon juice into a medium bowl filled with cold water. Using a sharp knife, remove stem from each apple. Using a melon baller, remove cores and hollow out apples until walls are about 3/4 inch thick. Place apples in water.
  • Place walnuts on a baking pan; toast until fragrant and golden, 5 to 7 minutes. Let the walnuts cool, and roughly chop.
  • Place walnuts, cranberries, ginger, apricots, sugar, cinnamon, and nutmeg in a bowl.
  • Drain apples; spoon walnut filling into each cavity, packing fairly tightly. Place apples in a baking dish just large enough to hold them all. Add salt, being careful not to get any salt in the filling; fill until the salt covers the apples up to where the filling begins. Cover with a sheet of aluminum foil.
  • Bake until apples are tender and start to pull away from salt, 25 to 30 minutes. Let cool slightly. Remove apples from salt; serve.

STUFFED BAKED APPLES



Stuffed Baked Apples image

This easy and delicious stuffed apple recipe is a fun twist to the fall fruit that everyone loves during the colder months.

Time 45m

Number Of Ingredients 7

5 Jonagold apples
1/4 cup Pecans
2 Tbsp. Vanilla
1 egg
1/4 cup Brown Sugar
1 Tbsp Cinnamon
Powdered Sugar as desired

Steps:

  • Cut off the top of four apples and remove the hearts.
  • Chop the pecans and the extra apple into small pieces. In a small bowl, mix the apple and the pecans with cinnamon and sugar. Add the vanilla and the egg and whisk them for a few seconds.
  • Fill the four apples with the pecan mix.
  • Bake the apples in a preheated oven (350°F) for 30 minutes.
  • Sprinkle some powdered sugar to decorate.

BAKED STUFFED APPLES



Baked Stuffed Apples image

Make and share this Baked Stuffed Apples recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 baking apples, cored and take off 1/4 width of skin around the top of apples
1 1/2 cups cider
1/2 cup dried cranberries or 1/2 cup cherries
1/4 cup chopped walnuts
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Place apples in baking dish.
  • Pour cider over apples.
  • In small bowl mix the cranberries or cherries with the walnuts.
  • Divide mixture among the six apples and stuff in the center of each apple.
  • Sprinkle sugar, cinnamon and nutmeg over apples.
  • Place in preheated 350 degrees oven.
  • Baste during baking several times.
  • Bake for 30 to 45 minutes.

Nutrition Facts : Calories 140, Fat 3.4, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 29.1, Fiber 4.1, Sugar 23.1, Protein 1.1

SAVOURY BAKED STUFFED APPLES



Savoury Baked Stuffed Apples image

This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!

Provided by evelynathens

Categories     Christmas

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

7 fuji apples
1 tablespoon olive oil
8 ounces mild sausage, casing removed
1 celery, finely chopped
1 small red onion, finely chopped
1 teaspoon chopped fresh thyme
1/2 teaspoon rubbed sage (optional)
2 tablespoons chopped fresh flat-leaf parsley
4 cups bread cubes, each 1/2-inch square, toasted
salt & freshly ground black pepper, to taste

Steps:

  • Preheat an oven to 375°F.
  • Peel, core and chop 1 apple into 1/3-inch pieces. Set aside.
  • Cut one-fourth off the top of the remaining apples and discard the tops. Using a melon baller or a spoon, hollow out the apples, leaving 1/3 inch of the flesh on the inside. Set aside.
  • In a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  • In the same pan, combine the celery, onion and chopped apple and sauté until tender, 3 to 5 minutes. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. Spoon the stuffing into the apples, packing it lightly. Arrange the apples in a baking dish and cover with aluminum foil.
  • Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 648.9, Fat 43.2, SaturatedFat 13.4, Cholesterol 118.2, Sodium 1220.5, Carbohydrate 35.5, Fiber 4.8, Sugar 18.4, Protein 29.7

BAKED APPLES



Baked apples image

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Provided by Good Food team

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 6

6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
handful of sultanas
2 tbsp light muscovado sugar
1 tsp cinnamon
matchbox-size piece of butter
2 tsp demerara sugar

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
  • Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
  • Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
  • Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

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  • Breakfast Sausage. Slightly sweet breakfast sausage is the perfect match for apples. Remove its casing and stuff the hollowed out apple with the meat. Serve for breakfast, brunch, lunch, or even dinner—maybe with a drizzle of maple syrup?
  • Dried Fruit and Nuts. Figs and hazelnuts, cherries and pecans, raisins and walnuts, or a mix of a few—pick your favorite combination, mash into softened buttered, and stuff it into each apple.
  • Cheese. For lunch (or a light dinner), grab some grated cheddar, crumbled blue cheese, or goat cheese and stuff it into the apples, either alone or with a little bit of breadcrumbs and fresh herbs.
  • Crumble Topping. The classic. Throw together a basic fruit crisp or crumble topping and fill the apples with it. Serve with vanilla ice cream.
  • Bacon and Nuts. Cook up some bacon, crumble it, combine it with toasted nuts, and dump that mixture right into the apples—sweet, savory, salty bliss.
  • Granola. Whether it's store-bought or homemade, granola mixed with softened butter makes for a stuffed apple that's perfect breakfast or dessert.
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BAKED APPLES STUFFED WITH RAISINS RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350ºF. Wash outside of apples. Remove stem and core apple to within 1/4 inch from bottom. Peel and remove skin from top quarter of apple. Lightly score through the skin, around outside middle of apple. Score the apples so the knife only breaks through the skin to help prevent the apple from splitting as it bakes.
From recipetips.com


BAKED STUFFED APPLES | METRO
Preparation. Preheat oven to 350°F/180°C. Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.
From metro.ca


BAKED APPLES RECIPE - BBC FOOD
Method. Preheat the oven to 150C/130C Fan/Gas 2. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight. After soaking, add the ...
From bbc.co.uk


STUFFED BAKED APPLE HALVES - MY GORGEOUS RECIPES
2019-10-07 arrange the halves onto an oven-proof dish. in a bowl, add the chopped walnuts, brown sugar, cinnamon, maple syrup and melted butter, and mix well. stuff each apple half with the walnut mixture, then add cornflour water to the dish. cover the dish with kitchen foil and bake at 180 degrees Celsius (350 Fahreneheit) for 20 minutes, then uncovered ...
From mygorgeousrecipes.com


FRUIT-STUFFED BAKED APPLES | METRO
Preheat oven to 350°F (180°C). In a small pot, bring cider to a boil. Add apricots, figs, prunes, cranberries and raisins. Cook 2-3 minutes, turn off heat, and let stand for 1 hour. Reserve cooking liquid. Slice the top (stem end) off the apples and hollow apples out with a melon-baller, leaving 3/4 in. (2 cm) flesh all round.
From metro.ca


HOW TO MAKE BAKED STUFFED APPLES | KITCHN
2015-11-10 1/4 cup melted butter + 4 teaspoons brown sugar + 2 teaspoons cinnamon + 1/4 cup shredded cheddar cheese. Chop the apples removed from coring the apples and toss with the butter, cinnamon, and sugar. Fill apples. Bake at 350°F for 15 minutes. Remove from the oven and top with cheese and broil until the cheese is bubbly and melted.
From thekitchn.com


23 FALL BAKED APPLE RECIPES - EASY IDEAS FOR STUFFED APPLES
2017-07-20 Courtesy of Creme De La Crumb. 10 of 23. Cinnamon Roll Stuffed Baked Apples. While your apples bake, their juicy goodness will seep into the cinnamon rolls, infusing them with your favorite fall flavors. Get the recipe at Creme De La Crumb. Courtesy of That's So Michelle. 11 of 23. Caramel Apple Jell-O Shots.
From countryliving.com


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