Open Pesky Pistachio Nuts Recipes
30 WAYS TO USE PISTACHIOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio recipe in 30 minutes or less!
Nutrition Facts :
PISTACHIO FRUIT BALLS
Steps:
- Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery. Divide in half into 2 separate bowls and set aside.
- Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade. Add to the bowl with half of the pistachios. Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout. Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios. Store in an airtight container in the refrigerator for up to 1 week.
PISTACHIO THINS
Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
Provided by May Seagram
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
- Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
- Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 6.2 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 45.9 mg, Sugar 4.4 g
OPEN PESKY PISTACHIO NUTS
Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from http://www.instructables.com
Provided by UmmBinat
Categories High Protein
Time 1m
Yield 2 pistachios, 1 serving(s)
Number Of Ingredients 2
Steps:
- Take the blunt knife and stick it into the end of the partially opened pistachio.
- Twist the knife like you would turn a screwdriver.
- Savor the morsel that was previously unreachable by humankind.... LOL.
Nutrition Facts : Calories 7.8, Fat 0.6, SaturatedFat 0.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3
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