Donkey Sauce Recipes
DONKEY SAUCE
Want to recreate Guy's famous special sauce at home? It's super easy!
Provided by Guy Fieri
Number Of Ingredients 11
Steps:
- Mix Donkey Sauce ingredients together until smooth
THE SEA DONKEY
Steps:
- Combine all liquid in a shaker and shake until blended. Pour into a glass over ice. Serve immediately.
"DONKEY" SAUCE RECIPE - (3.9/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
MARITIME DONAIR SAUCE
Donair sauce done just like in Atlantic Canada. Long live Greco!
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk together milk, vinegar, and garlic powder in a bowl. Refrigerate for at least 1 hour before using.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 18.7 g, Cholesterol 11.6 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 43.2 mg, Sugar 18.6 g
DONKEY SAUCE
I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!
Provided by Weewah
Categories Sauces
Time 1h5m
Yield 1 1/4 Cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
- Bake the cloves, covered, for 45 min, then uncovered for 15 more.
- Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
- Thoroughly mash the garlic into a paste w/ a fork.
- Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
- Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
- I wouldn't keep this past a week or 10 days.
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