Candy Cane Kiss Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY CANE KISS COOKIES



Candy Cane Kiss Cookies image

Festive sugar cookies and chocolate cookies stuffed with a Candy Cane Hershey Kiss. Soft, chewy, and easy to make!

Provided by Sally

Categories     Cookies

Time 3h30m

Number Of Ingredients 21

10 Tablespoons (145g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
2 egg yolks*
1 teaspoon pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
3/4 teaspoon baking powder
1/4 teaspoon salt
sprinkles
24 Candy Cane Hershey Kisses*
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 large egg*
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour (spoon & leveled)
1/2 cup + 2 Tablespoons (51g) unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1 Tablespoon (15ml) milk
3/4 cup (90g) confectioners' sugar
20 Candy Cane Hershey Kisses*

Steps:

  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Using a hand-held or stand mixer with a paddle attachment, cream the butter and sugar together on medium speed for 5 full minutes, scraping down the sides and the bottom as necessary. Add the egg yolks and vanilla, beating on medium-high until fully combined. Scrape down the sides and bottom of the bowl as necessary. In a medium bowl, toss the flour, baking powder, and salt together. Add the flour mixture to the wet ingredients on low speed until fully combined. The dough will be very thick. If the dough is extremely sticky, chill for at least 45 minutes.
  • Roll dough into balls, a little less than 1 Tablespoon of dough each. The dough may seem dry*, but the warmth of your hands will allow it to come together in a ball. Roll into assorted sprinkles and bake for 8-10 minutes. The cookies will look very, very under baked. That's what you need. Do not over bake. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.
  • Using a handheld or stand mixer with a paddle attachment, cream the butter on medium speed for about 20 seconds. Add the sugars with the mixer running on medium speed. Cream it all together until light and fluffy. Beat in the egg and vanilla. Scrape down the sides of the bowl as needed. Sift the flour, cocoa powder, baking soda, and salt together in a medium bowl. Slowly add to the wet ingredients on low speed. Beat in the milk on medium speed until combined. The dough will be thick and very sticky. Chill for at least 2 hours.
  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, a little more than 1 Tablespoon of dough each. Roll each ball into confectioners' sugar to coat heavily. Bake for 10-11 minutes. Cookies will appear undone and very soft. Allow the cookies to cool on the baking sheet for about 5 minutes. Press a Hershey Kiss into the center and immediately put the cookie sheet into the freezer for 5 minutes. Doing this will prevent the kiss from melting. Cookies remain fresh tightly covered at room temperature for 1 week.

CANDY CANE KISS COOKIES



Candy Cane Kiss Cookies image

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Provided by mrsdrwilliams

Categories     Desserts     Cookies     Sugar Cookies

Time 45m

Yield 34

Number Of Ingredients 6

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
  • Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
  • Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g

CANDY CANE KISS COOKIES



Candy Cane Kiss Cookies image

I found the recipe for these cookies on a wonderful blog, Our Best Bites, here: http://www.ourbestbites.com/2010/11/candy-cane-kiss-cookies.html ; although I haven't tried them yet, they look and sound like a wonderful addition to a holiday cookie tray, so I'm posting it here to add to my list of holiday cookies. If you don't care for the chocolate cookie recipe, you could substitute pretty much any drop cookie recipe, I'd think. But I must say the chocolate cookies look really good--there are photos at the original post. Times are estimated and do not include cooling time.

Provided by Halcyon Eve

Categories     Drop Cookies

Time 1h10m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 13

1/2 cup shortening (butter flavor is recommended)
1/2 cup unsalted butter (not margarine)
1 cup brown sugar
1 cup sugar
2 large eggs
1 1/4 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa
1 1/2 cups bittersweet chocolate chips (or any dark chocolate chips)
4 dozen Hershey candy cane kisses, unwrapped

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, cream butter, shortening, and sugars together with a mixer for 1-2 minutes on medium-high or until light, fluffy, and well-blended.
  • Beat in eggs and vanilla.
  • In a small bowl, combine baking powder, baking soda, salt, flour, and cocoa. Add to egg mixture and mix until well combined.
  • Stir in chocolate chips.
  • Drop cookie dough by tablespoonfuls on an ungreased baking sheet.
  • Bake at 350° F for 8-10 minutes or until centers are set but still soft. Remove from oven and cool on baking sheet 1-2 minutes.
  • Press an unwrapped candy cane kiss gently onto the center of each cookie. Allow cookies to cool completely on a wire rack until kisses have hardened. If kisses do not harden enough, cookies may be placed briefly in the fridge or freezer to harden the kisses.

Nutrition Facts : Calories 237.2, Fat 13.1, SaturatedFat 6.4, Cholesterol 25.7, Sodium 127.7, Carbohydrate 30.6, Fiber 2.2, Sugar 17.4, Protein 3.2

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES



Double Chocolate-Candy Cane Kiss Cookies image

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Provided by Traci

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon baking soda
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
48 white chocolate kisses with candy cane stripes

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
  • Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g

CHOCOLATE CANDY CANE KISS COOKIES RECIPE



CHOCOLATE CANDY CANE KISS COOKIES RECIPE image

I love the holidays, but they just got that much sweeter with these simple and delicious Chocolate Candy Cane Kiss Cookies.

Provided by Contributor

Categories     Dessert

Time 1h8m

Number Of Ingredients 14

½ cup shortening
½ cup butter
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon peppermint extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2½ cups all-purpose flour
¼ cup +2 Tablespoons unsweetened cocoa powder
2 cups semi sweet chocolate chips
1 (10 ounce) package Hershey's Candy Cane Kisses ((unwrapped))

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together softened butter, shortening, brown sugar and granulated sugar until light and fluffy.
  • Add eggs, vanilla and peppermint extract.
  • In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
  • Add to the butter/sugar mixture and combine. Fold in chocolate chips.
  • Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening.
  • After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet.
  • Bake for 8 minutes or until set up but the centers are still soft.
  • Let the cookies cool for 1-2 minutes.
  • Top each cookie with an unwrapped Candy Cane Kiss.
  • Allow to cool long enough for the Kisses to harden.

Nutrition Facts : Calories 169 kcal, Carbohydrate 21 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 83 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

More about "candy cane kiss cookies recipes"

CANDY CANE KISS SUGAR COOKIES RECIPE - FOOD STORAGE …
candy-cane-kiss-sugar-cookies-recipe-food-storage image
2019-10-23 Preheat the oven to 350 degrees. Combine the powdered sugar, butter, the egg, and extracts in a large mixing bowl. Beat the mixture until creamy and smooth, scraping the bowl often, about 3-4 minutes. In another bowl …
From foodstoragemoms.com


CANDY CANE KISS COOKIES RECIPE - HOT BEAUTY HEALTH
candy-cane-kiss-cookies-recipe-hot-beauty-health image
2021-10-28 Preheat oven to 350 degrees F. Remove wrappers from Hershey’s Candy Cane Kisses. In a large or medium bowl, beat together butter, powdered sugar, extracts and egg well, scraping the bowl often until fully combined (2-3 …
From hotbeautyhealth.com


CANDY CANE KISS COOKIES - CREATIVE HOMEMAKING
candy-cane-kiss-cookies-creative-homemaking image
2013-11-19 1 bag candy cane Kisses. Preheat the oven to 350 degrees. Have your kids help you unwrap the bag of candy cane kisses. Combine the butter, powdered sugar, peppermint extract, vanilla extract, and egg. Beat until …
From creativehomemaking.com


CANDY CANE KISS COOKIES - THE COOKING MOM
candy-cane-kiss-cookies-the-cooking-mom image
2019-11-04 30 to 35 candy cane kisses. Directions: Preheat oven to 350 degrees. Mix together dry cake mix with oil and eggs. Scoop dough into small balls and place on parchment lined cookie sheet. Bake for 5 to 7 minutes. …
From thecookingmom.com


CANDY CANE KISS COOKIES RECIPE - CRAYONS & CRAVINGS
2018-10-31 Cover and refrigerate for half an hour. Preheat oven to 350 degrees Fahrenheit. Remove from refrigerator. Create 1 inch balls and place onto a baking sheet. (Use …
From crayonsandcravings.com
4.7/5 (17)
Category Dessert
Servings 20
Total Time 1 hr
  • Add in flour and beat together until all the flour is wet and mixture is combined. Do not over beat.


CANDY CANE KISS COOKIES - RECIPE GIRL
2018-09-23 Instructions. Preheat the oven to 350°F. Make room in either the refrigerator or freezer for your cookie sheet. In a large mixer bowl, use an electric mixer to combine the …
From recipegirl.com
Ratings 17
Calories 175 per serving
Category Dessert
  • Preheat the oven to 350°F. Make room in either the refrigerator or freezer for your cookie sheet.
  • In a large mixer bowl, use an electric mixer to combine the powdered sugar, butter, egg and extracts. Beat at medium speed, scraping the bowl often until creamy (2 to 3 minutes). In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet mixture and beat, scraping bowl often until well blended (1 to 2 minutes). The mixture will be a bit crumbly. Stir in the chopped Kisses.
  • Shape the dough into 3/4-inch to 1-inch balls; roll in sugar. Place 1-inch apart on cookie sheet. Bake for 10 to 12 minutes or until set. As soon as they come out of the oven, press a Candy Cane Kiss into the center of each cookie. They'll crack a little around the edges, so just use your fingers to kind of hold the cookie together while you set the kiss inside. Put cookie sheet (with cookies) immediately into the freezer (preferred) or refrigerator so that the Kisses will set quickly. As soon as you press them into the cookie, they will begin to soften... so if you can get them into the freezer then they will keep their Kiss shape.
  • Store in a covered container- at room temperature for up to a week. In the freezer they should be okay for a couple of weeks.


CANDY CANE KISS COOKIES (PEPPERMINT KISSES) - THIS …
2018-12-06 Roll into balls and place on the baking sheet. Bake the cookies in a preheated oven for about 10-12 minutes. The cookies will not change in color much. Then, remove them from …
From thisdelicioushouse.com
Ratings 8
Calories 140 per serving
Category Dessert
  • Preheat oven to 350 degrees. Line cookie sheets with silicon baking pad or parchment paper. Set aside.
  • In a large bowl or stand up mixer, cream together the butter and sugars. Beat in the egg and vanilla. Stir in the flour, baking soda, and salt. Fold in the crushed candy canes.
  • Use a cookie scoop to measure out evenly-sized balls of dough. Roll into balls and place on cookie sheet without flattening. Bake for 10-12 minutes, until lightly browned. Remove from oven and immediately press a kiss into the center of the cookie. Let the cookie rest for 5 minutes on baking sheet then transfer to wire rack to cool completely. Refrigerate to fully harden the kiss. Store in an airtight container.


CHOCOLATE CANDY CANE KISS COOKIES - INSIDE BRUCREW LIFE
2022-06-20 Add the yogurt and egg and beat again. Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet. Bake for 8 minutes. Cool on baking sheet for 1-2 minutes.
From insidebrucrewlife.com


CANDY CANE KISS COOKIES - PRINCESS PINKY GIRL
2021-11-22 Beat together butter, sugar, egg, vanilla, and peppermint extract. Separately, stir together flour, baking soda, and salt until combined. Add flour mixture, milk, and candy canes to the wet ingredients and mix. Scoop dough into 1 tablespoon size …
From princesspinkygirl.com


CANDY CANE KISS COOKIES - BOSTON GIRL BAKES
2015-12-10 Cream Cheese– This cookie recipe calls for a 1/4 cup of cream cheese. It makes for a soft cake-like cookie. Perfect for squishing a kiss right in the middle. 2. Vanilla extract– This recipe calls for vanilla extract, but you could definitely add some peppermint extract to go with those candy cane kisses. Peppermint extract is strong so go ...
From bostongirlbakes.com


CHOCOLATE CANDY CANE KISS CHRISTMAS COOKIES - ABUNDANCE OF FLAVOR
2020-12-10 Bake 10-12 minutes or until the cookies are slightly firm in the center. Let cool for about 5 minutes. Gentle push 1 Hershey’s Candy Cane Kiss into the center of each cookie. (If you’re worried about the candy kiss melting, place them in the freezer when you begin gathering the ingredients and they should remain cool)
From abundanceofflavor.com


CANDY CANE KISS COOKIES – BRUNCH WITH THE BRITTAINS
2020-12-03 With hands, roll dough into 1 inch balls and then roll the balls in the extra sugar. Place the balls on the cookie sheet about 2 inches apart. Bake for 10 to 12 minutes. While baking, remove wrappers from kisses, then set aside. Remove the cookies from the oven and let cool for 3 minutes. Press a candy kiss into the middle of the cookies. Let ...
From brunchwiththebrittains.com


EASY CANDY CANE KISS COOKIES RECIPE! {5 INGREDIENT PEPPERMINT …
2015-12-09 Instructions. With hand mixer, mix Cake Mix, Eggs, and oil together in medium sized mixing bowl until well combined. Place dough in fridge, and refrigerate dough for 45 minutes – 1 hour. While waiting for dough to chill, line Cookie Sheets with Parchment Paper, and pour red sugar sprinkles into small bowl and set aside.
From thefrugalgirls.com


CHOCOLATE PEPPERMINT KISS COOKIES - RACHEL COOKS®
2012-12-19 Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone sheets. In a medium bowl, whisk together flour, cocoa powder and salt. Using an electric mixer and a large bowl (or a stand mixer), beat butter and 1 cup of sugar on medium-high until light and fluffy (about 3 minutes).
From rachelcooks.com


CANDY CANE KISS COOKIES - AUDREY'S LITTLE FARM
2019-11-26 Instructions. Preheat oven to 350 degrees. Cream together butter, sugar, vanilla, and milk in a large bowl. Then add in egg. In a separate bowl, sift together flour, baking soda, and salt. Then add to the butter mixture.
From audreyslittlefarm.com


CANDY CANE KISS COOKIES - SPACESHIPS AND LASER BEAMS
2020-11-10 STEP TWO: In a medium bowl, cream together, with a hand mixer on medium-low speed, the butter and 1 cup of sugar until fluffy (1 to 2 minutes). STEP THREE: Then add the egg, vanilla and peppermint extract and mix for another 1 minute. STEP FOUR: In a separate bowl, stir together flour, baking soda, and salt until combined.
From spaceshipsandlaserbeams.com


CANDY CANE KISS COOKIES RECIPE | RECIPES.NET
2022-03-25 Sugar/Vanilla Cookies: Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside. Using a hand-held or stand mixer with a paddle attachment, cream the butter and sugar together on medium speed for 5 full minutes, scraping down the sides and the bottom as necessary.
From recipes.net


CANDY CANE PEPPERMINT KISS COOKIES - CREATIONS BY KARA
Beat in the crushed peppermint candies. Whisk together the flour, sugar, and salt, then stir into the butter mixture. Dough will be very stiff, you may need to work it with your hands. Cover and chill the dough for 30-60 minutes. Roll in 1” balls, then roll in sugar. Place on parchment lined or ungreased baking sheets.
From creationsbykara.com


CANDY CANE KISS SUGAR COOKIE BARS - THE GIRL WHO ATE EVERYTHING
2013-12-16 Instructions. Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper or spray it with cooking spray. For the bars: In a large bowl beat the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. In a separate bowl whisk the flour, baking soda, and salt until combined.
From the-girl-who-ate-everything.com


CANDY CANE KISS COOKIES - MOSTLY HOMEMADE MOM
2013-12-10 Candy Cane Kiss Cookies made with sugar cookie dough, candy cane kisses, and decorated with red sanding sugar. So yummy and festive! ... Keyword: recipe for candy cane kiss cookies. Prep Time: 25 minutes. Cook Time: 9 minutes. Servings: 48 cookies. Calories: 82 kcal. Author: Kelly Miller. Ingredients 10 oz bag Candy Cane Hershey's Kisses unwrapped …
From mostlyhomemademom.com


CANDY CANE KISS SUGAR COOKIES RECIPE | RECIPES.NET
2022-03-22 Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or spray lightly with cooking spray. In a large bowl or the bowl of a stand mixer, cream together butter and sugar. Beat in egg yolks and vanilla. Add flour, baking powder, and salt, and mix until just combined. Roll the dough into balls slightly bigger than a tablespoon.
From recipes.net


CANDY CANE KISS COOKIES - THE JOY-FILLED KITCHEN
Preheat oven to 375°F. Prepare your cookie sheets by lining them with parchment paper or silicone baking mats. In a standing mixer, cream together butter and sugars, creaming well. Add egg and vanilla, beat well. Mix flour, powdered cocoa, baking powder, and salt with a whisk.
From thejoyfilledkitchen.com


CANDY CANE KISS COOKIES - BALANCING MOTHERHOOD
Preheat oven to 350F. Line baking sheets with parchment paper or a silpat liner and set aside. In medium-sized mixing bowl, beat together butter, sugar, egg, vanilla, and peppermint extract until incorporated. In a separate bowl stir together flour, baking soda, and salt until combined. Add flour mixture, milk, and candy canes to wet ...
From balancingmotherhood.com


CANDY CANE KISS COOKIES - FUELING A SOUTHERN SOUL
2021-12-10 Preheat oven to 350 degrees. In a stand mixer, beat butter and butter together until light and fluff (3-5 minutes). Add in egg and extracts and mix just until combined.
From fuelingasouthernsoul.com


CHOCOLATE CANDY CANE KISS COOKIES - AMBERS KITCHEN COOKS
2021-12-05 Note: I recommend baking only one cookie at first to see how it comes out. If it’s too flat, add 2 to 4 tablespoons of flour to the remaining dough. Form dough into golf ball-sized dough balls and place evenly spaced on cookie sheet. Bake cookies for 8-9 minutes, remove from oven and insert a candy cane kiss into the center of the warm cookie ...
From amberskitchencooks.com


CANDY CANE KISSES COOKIES - MOMMY HATES COOKING
2011-12-08 I adapted the recipe for sugar cookies to make White Chocolate Sugar Cookies with Candy Cane Kisses. These are likely to be my favorite cookie that I have made so far. They have just the right mix of soft and chewy with a little bit of crunch. I have noticed many cookie recipes harden quickly and these seem to stay soft much longer.
From mommyhatescooking.com


CHOCOLATE CANDY CANE KISS COOKIES - SOULFULLY MADE
2018-12-03 Instructions. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper. In standing mixer or large bowl, beat butter and sugar until light and fluffy, about 2 minutes. Add in egg, milk, and vanilla and beat until combined. In another bowl whisk together flour, cocoa, baking soda, and salt.
From soulfullymade.com


20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
2022-06-08 7. Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this. Just remember to make the balls big enough to hold the candy inside; otherwise, it will seep out. 8.
From insanelygoodrecipes.com


CANDY CANE HERSHEY KISS COOKIES - JZ EATS
2019-12-03 Sift flour, baking soda, baking powder, and salt into a medium sized mixing bowl. In a large mixing bowl, beat the butter and sugars until light and fluffy. Then add the almond butter, vanilla and egg, and mix for 1-2 minutes until fully combined. Slowly mix in the dry ingredients, about 1/4 cup at a time.
From jz-eats.com


TOP 45 COOKIE RUN CANDY CANE COOKIE-RECIPES
Candy Cane Cookies Recipe - BettyCrocker.com . 1 week ago bettycrocker.com Show details . Nov 30, 2020 · Heat oven to 375°F. Stir together peppermint candy and 2 tablespoon sugar; set aside. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface.Place 1 red and white rope side by side; press …
From hola2.heroinewarrior.com


CANDY CANE KISS COOKIES - GOOD MEASURES FOODS
1½ cups powdered sugar; 1¼ cups (2½ sticks) butter, at room temperature; 1 large egg; 1 teaspoon peppermint extract (optional- see recipe notes) 1 teaspoon vanilla extract
From goodmeasuresfoods.com


CANDY CANE KISS COOKIES RECIPE, HEIRLOOM HOLIDAY RECIPE
Preheat oven to 350 degrees F. Line cookie sheets with silicone baking mats or aluminum foil to prevent cookies from sticking. Remove candy cane kisses from wrappers so you have enough to for 3 dozen cookies; set aside. In a large bowl, mix butter until creamy. Either use your electric mixer or beat by hand.
From whatscookingamerica.net


BAKE CANDY CANE KISS COOKIES FOR CHRISTMAS - SUGAR-SUNSHINE …
These festive Candy Cane Christmas cookies are a fun play on the Peanut Blossoms cookies we usually make. So easy! Just mix up the dough, roll into balls and then roll the balls in holiday sprinkles and bake. Cool slightly and pop a Candy Cane Kiss in the middle of each cookie. Stick in the freezer for just a few minutes so that the kisses don ...
From sugarsunshineandflowers.com


CANDY CANE KISS COOKIES | COOKING MAMAS
2021-12-02 Preheat oven to 350 degrees. Line three cookie sheets with parchment paper. Roll dough into 1-inch balls, then roll in sugar. Place dough balls on the prepared baking sheets. Bake for 12 minutes. Remove from the oven. Wait 2-3 minutes, then press a candy kiss in the middle of each cookie. Cool on the baking sheet for several minutes before ...
From cookingmamas.com


CANDY CANE KISS COOKIES RECIPE - RECIPETIPS.COM
Gradually beat these dry ingredients into the creamed mixture. Place the candy canes in a small bag and pound until finely crushed. Pour into a small bowl. Take a piece of cooking dough and roll into a ball about 1 inch in diameter. Roll the ball in the crushed candy canes until coated; place on an ungreased cookie sheet about 2 inches apart.
From recipetips.com


CANDY CANE KISS COOKIES - AMANDA JANE BROWN
Thanks, Mandy, for sharing the recipe! If you love the taste of peppermint, these are sure to satisfy! Candy Cane Kiss Cookies. 1 1/2 cups powdered sugar. 1 1/4 cups butter, room temperature . 1 t. peppermint extract, optional. 1 t. vanilla extract. 1 large egg. 3 cups all-purpose flour. 1 t. baking powder. 1/2 t. salt **1/2 cup Candy Cane Hershey’s Kisses, finely chopped. …
From amandajanebrown.com


CANDY CANE KISS STUFFED PUDDING COOKIES - TASTE AND TELL
2013-12-10 Preheat the oven to 350F. In a large bowl, cream together the butter and both sugars until light and fluffy. Add in the eggs and mix until completely combined. Add in the peppermint extract. In another bowl, combine the flour, pudding mix, baking soda, and salt. Add into the creamed mixture and mix until combined.
From tasteandtellblog.com


CHOCOLATE KISS COOKIES AKA BLOSSOMS RECIPE - HOT EATS AND COOL …
2015-12-22 Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy-- about 2 minutes. Next add the egg and vanilla and mix to combine.
From hoteatsandcoolreads.com


CHOCOLATE CRINKLE CANDY CANE KISS COOKIES RECIPE
Cream together the butter and brown sugar until light and fluffy. Mix in the eggs. Add the flour, cocoa powder, baking powder, and salt. Mix just until soft dough forms. Fold in chocolate chips. Scoop by rounded tablespoons and roll each ball in the …
From somethingswanky.com


CANDY CANE KISS COOKIES RECIPE - DESSERTS ON A DIME
2020-10-30 How to make candy cane kiss cookies: First, preheat the oven to 350 degrees F. Blend the butter with the 1 cup of sugar and vanilla extract with a stand mixer or a hand-held mixer . Blend until thoroughly combined. Add in the egg and blend until smooth. Then stir in by hand the flour, baking soda and salt. Do not over mix.
From dessertsonadime.com


CANDY CANE KISS COOKIES - OUR BEST BITES
2010-11-22 Preheat oven to 350. Cream together softened butter, shortening, brown sugar, and white sugar for 1-2 minutes on medium-high speed or until light and fluffy. Add the eggs and vanilla and mix until combined. In a separate bowl, combine the baking powder, baking soda, salt, flour, and cocoa powder.
From ourbestbites.com


Related Search