Dees Dark Chocolate Granola Recipes

5 INGREDIENT DARK CHOCOLATE GRANOLA

Steps:

• Preheat the oven to 320F/160C and line a large baking tray with baking paper.
• Finely chop dark chocolate.
• In a large mixing bowl combine dry ingredients. At last add honey and stir until the honey is distributed evenly. Spread the mixture onto the baking tray.
• Bake for 25 minutes or until ready. Make sure to stir the mixture around so it bakes evenly. Do this 3-4 times.
• Once ready, let it cool before transferring into an air-tight container.
• Enjoy with yogurt, milk, fruit or on its own!

THE BEST HEALTHY CHOCOLATE GRANOLA

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
• In a large mixing bowl, combine the rolled oats, quick oats, salt and nuts of choice.
• In a small saucepan or microwave-safe bowl, heat the peanut butter with the maple syrup until it just begins to bubble. Add the liquid mixture to the dry mixture and combine until fully incorporated.
• Spread out the granola mixture evenly on the lined oven tray and bake for 10-12 minutes (depending on the oven) until the edges start to go slightly golden. Remove from the oven and stir through the chocolate chips. Place back in the oven and continue to bake until golden brown.
• Remove from the oven and stir through remaining chocolate and allow to cool completely. Once cooked, break up the granola and store in an airtight container.

DEE'S DARK CHOCOLATE GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
• Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
• Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
• Bake in preheated oven until browned, 15 to 20 minutes.

NO-BAKE DARK CHOCOLATE GRANOLA

Steps:

• In a large mixing bowl, combine the rolled oats, sunflower seeds and slivered almonds
• Stir together the chocolate-hazelnut spread, almond butter and honey in a small saucepot set over medium-low heat. Cook until just melted and combined, about 2 minutes.
• Pour the chocolate mixture over the oats, seeds and nuts. Sprinkle with the salt and mix until thoroughly combined. Add the chocolate chunks and toss to combine.
• Spread the mixture on a parchment-lined baking sheet and cool for 15 minutes. Store in an airtight container.

DECADENT DARK CHOCOLATE GRANOLA

Steps:

• Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated., Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted., Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

DARK CHOCOLATE GRANOLA BARS

Steps:

• Preheat oven to 350°F.
• Combine first 7 ingredients in a large bowl.
• Combine next 4 ingredients in another bowl; add to sugar ingredients.
• Add remaining ingredients.
• Press into 13x9-inch baking pan coated with cooking spray.
• Bake 18-20 minutes.
• Score surface with shallow cuts to make bars.
• Cool on wire rack then finish cutting into bars.