No Fry Fried Ice Cream Recipes

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NO FRY FRIED ICE CREAM



No Fry Fried Ice Cream image

Enjoy my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!

Provided by Gemma Stafford

Categories     Dessert

Time 40m

Number Of Ingredients 5

2 cups (3oz/90g) Corn Flake cereal, crushed
1/2 cup (4oz/120g) Butter
2 teaspoons Cinnamon
3 tablespoons sugar
Vanilla Ice Cream

Steps:

  • Line a small tray with parchment paper.
  • Pre-scoop and form ice cream into approx 2 1/2″ balls
  • Place in the freezer to firm up while making the corn flake mixture.
  • Pulse corn flakes in food processor to crush into fine crumbs.
  • Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.
  • Remove from heat and stir in the sugar.
  • Transfer the corn flake crumbs into a shallow dish and allow to cool.
  • Once cooled place ice cream ball into mixture and roll to evenly coat.
  • Press corn flake mixture around outer surface if a thicker coating is desired.
  • Garnish with chocolate sauce, whipped cream and cherries.

NO-FRY FRIED ICE CREAM



No-Fry Fried Ice Cream image

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Optional: Whipped cream and caramel ice cream topping

Steps:

  • Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

FRIED ICE CREAM



Fried Ice Cream image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 8

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g

NOT FRIED, FRIED ICE CREAM



Not Fried, Fried Ice Cream image

Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)

Provided by Wendy W88

Categories     Frozen Desserts

Time 3h7m

Yield 8 balls

Number Of Ingredients 5

1/2 quart vanilla ice cream
2 1/2 cups corn flakes cereal, crushed
1 tablespoon butter
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
  • Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
  • (Cooking times will vary according to taste and oven temps.) Let cool.
  • Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
  • Serve with honey drizzled over each and enjoy!
  • *See new note above recipe*.

NOT-FRIED ICE CREAM CAKE



Not-Fried Ice Cream Cake image

We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 6

1 cup cornflake crumbs
1/3 cup sugar
1/3 cup butter, melted
3/4 teaspoon ground cinnamon
1/2 gallon butter pecan ice cream, softened, divided
4 tablespoons honey, divided

Steps:

  • In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight. , Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey.

Nutrition Facts : Calories 256 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

FRIED ICE CREAM (WITHOUT THE FRIED)



Fried Ice Cream (Without the Fried) image

Yield 10

Number Of Ingredients 10

4 cups of cornflakes cereal, crushed
1 cup coconut
2/3 cup sugar
1/2 cup butter, melted
1 Tablespoon corn syrup
1 1/2 teaspoons of cinnamon
1/2 gallon vanilla ice cream
whipped cream, for topping
hot fudge, for topping
caramel, for topping

Steps:

  • Crush cornflakes in a bag using a rolling pin until crumbs form.
  • Melt butter and add cornflakes, coconut, sugar, corn syrup, and cinnamon.
  • Roll ice cream into 3 inch balls. To roll the ice cream into balls, only thaw the ice cream slightly so you can easily roll it with your hands. You could even wear plastic gloves to make rolling the balls easier. Then roll the ball in the cornflake mixture. You may need to pack the mixture firmly around the ice cream ball.
  • Place the covered ball onto a cookie sheet lined with waxed paper.
  • Freeze until firm, about 4 hours.
  • When ready to serve, top with whipped cream, hot fudge and caramel.

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