OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
PATTY MELTS
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor's drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get - luscious enough that they don't require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you're griddling the sandwiches at the end.
Provided by Sam Sifton
Categories sandwiches
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Caramelize onions. Melt 2 tablespoons of the butter in a large skillet set over high heat. When it foams, add the onions and sprinkle with salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes or so, or until the onions have released some liquid and started to become translucent.
- Reduce the heat to medium, and cook, stirring often, for what will seem like a very long time, until the onions are fully melted and dark golden brown, approximately 30 to 40 minutes. Remove onions, and set them and the skillet aside. (You can caramelize the onions a day ahead of time and reheat slowly when you're ready to cook.)
- Cook the burgers. Add the remaining butter to the skillet in which you cooked the onions, and place it over medium heat. Gently divide the ground beef into 4 small piles, and then lightly form these into patties that are like flattened meatballs, roughly the shape of a slice of rye bread. Season aggressively with salt and pepper.
- Increase the heat under skillet to high. Put the patties into the skillet with plenty of distance between them, and allow them to cook, without moving, for approximately 2 minutes. Use a spatula to turn the patties over, and continue to cook for another 2 to 2 1/2 minutes, then remove the patties from the skillet, and allow them to rest. (They will at this point be rare inside.)
- Decrease the heat below the skillet to medium, and put four pieces of rye bread into the butter and fat that remains from cooking the patties. Top each piece with a slice of cheese, then a patty, then some of the caramelized onions, and finally another slice of cheese and another slice of rye. Use the spatula to press down on the packages, and after about a minute or so, carefully turn over each patty to begin to brown the other side. (You may need to add the additional butter.) Cook until the cheese is fully melted and the bread is golden brown and crisp on both sides. Slice in half before serving.
Nutrition Facts : @context http, Calories 841, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 65 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 32 grams, Sodium 776 milligrams, Sugar 4 grams, TransFat 3 grams
PATTY UNTERMAN'S POTATO KUGELETTES
Provided by Joan Nathan
Categories side dish
Time 30m
Yield Twenty-four potato kugelettes, for six servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Combine all the ingredients.
- Grease a 24-cup mini-muffin tin with chicken fat and dust with matzoh meal. Place one tablespoon of filling per muffin cup and bake for 25 minutes, until golden.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams
More about "patty untermans potato kugelettes recipes"
POTATO–SWEET POTATO KUGELETTES | RECIPE
From kosher.com
KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
POTATO KUGELETTES | GRAM'S RECIPE BOX
From gramsrecipebox.com
CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATOES AND CARROTS IN CROCKPOT - COOKEATSHARE
From cookeatshare.com
VERY COCONUT CUSTARD PIE - IN JENNIE'S KITCHEN
From injennieskitchen.com
CHARRED TANGERINES ON TOAST - DINING AND COOKING
From diningandcooking.com
POTATO–SWEET POTATO KUGELETTES | RECIPE | RECIPE | RECIPES, …
From pinterest.com
KUGELETTES ARE MORE FUN | KOSHER LIKE ME
From kosherlikeme.com
FOOD; COMFORTING TRADITIONS - THE NEW YORK TIMES
From nytimes.com
PATTY UNTERMANS POTATO KUGELETTES - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: PATTY UNTERMAN'S POTATO KUGELETTES
From astray.com
AN EVERLASTING DREAM: HOW PATTY UNTERMAN KEEPS HER VISION ALIVE …
From ediblesanfrancisco.com
POTATO KUGELETTES RECIPE - COOKING INDEX
From cookingindex.com
POTATO KUGELETTES RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE: POTATO KUGELETTES - RECIPELINK.COM
From recipelink.com
PATTY UNTERMAN'S POTATO KUGELETTES RECIPE - COOKEATSHARE
From cookeatshare.com
POTATO KUGELETTES RECIPE - THE E LIST
From the-e-list.com
PATTY UNTERMANS POTATO KUGELETTES BEST RECIPES
From findrecipes.info
RECIPE: POTATO KUGELETTES
From mealsteps.com
JOAN NATHAN - THE NEW YORK TIMES
From nytimes.com
POTATO KUGELETTES | ALSTEDE FARMS | NJ
From alstedefarms.com
PASSOVER POTATO RECIPES: KUGELETTES AND BHAJEE
From momentmag.com
RECIPE(TRIED): POTATO STUFFING - RECIPELINK.COM
From recipelink.com
PATTY UNTERMAN'S POTATO KUGELETTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JEWISH KUGELETTE RECIPE | GRAM'S RECIPE BOX
From gramsrecipebox.com
JOAN NATHAN POTATO KUGEL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PATTY UNTERMAN'S POTATO KUGELETTES - DINING AND COOKING
From diningandcooking.com
POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN
From theanthonykitchen.com
POTATO KUGELETTES - BIGOVEN.COM
From bigoven.com
PASSOVER POTATO RECIPES: KUGELETTES AND BHAJEE
From dev.momentmag.com
POTATO KUGELETTES - YOU CAN'T EAT JUST ONE! | PASSOVER RECIPES, …
From pinterest.ca
POTATO KUGELETTES – YOU CAN’T EAT JUST ONE! | REAL FOOD RECIPES ...
From pinterest.com
JOAN NATHAN'S PASSOVER PRIZE - THE WASHINGTON POST
From washingtonpost.com
LAYERED SWEET POTATO-ONION KUGELETTES | RECIPE
From kosher.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - PATTY UNTERMAN'S POTATO …
From welovegod.org
MAKE-AHEAD POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
POTATO KUGELETTES - COMPLETERECIPES.COM
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love