Apple Pizza Pie Recipes

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APPLE CRISP PIZZA



Apple Crisp Pizza image

While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Dough for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIZZA PIE



Apple Pizza Pie image

Provided by Food Network

Yield Two 10-inch pizzas, 16 to 20

Number Of Ingredients 26

1/4 cup warm water (about 110 degrees)
1 teaspoon dry active yeast
1 teaspoon sugar
2 cups bread flour
1 teaspoon salt
1/2 cup cold water
1 teaspoon vanilla extract
1 teaspoon butter
8 ounces mascarpone cheese
8 ounces ricotta cheese
1/4 cup sugar
2 tablespoons Calvados ( apple spice brandy)
2 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon flour
2 golden delicious apples, 1/4 -inch slices
1 tablespoon lemon juice
1/4 cup Calvados, (apple spiced brandy)
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Pinch salt
2 tablespoons butter
1/2 cup flour
1/2 cup brown sugar
1 cup pecans chopped

Steps:

  • For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
  • For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
  • For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
  • For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
  • Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.

APPLE PIE PIZZA



Apple Pie Pizza image

Apple pie and pizza: two amazing things combined in this recipe! Delicious and not too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!

Provided by Pcheffy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 58m

Yield 12

Number Of Ingredients 20

2 teaspoons yeast
½ cup warm water
2 tablespoons warm water
2 tablespoons white sugar
1 teaspoon olive oil
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 ⅓ cups water, divided
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 Granny Smith apples - peeled, cored, and diced
6 tablespoons cornstarch
1 cup brown sugar, divided
½ cup unsalted butter
⅔ dash all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
  • Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
  • Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
  • Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
  • Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
  • Bake in the preheated oven until golden, about 12 minutes.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 66.4 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 206.2 mg, Sugar 44.9 g

APPLE PIZZA PIE



Apple Pizza Pie image

Make and share this Apple Pizza Pie recipe from Food.com.

Provided by Aroostook

Categories     Pie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups flour
1 teaspoon salt
1/2 cup shortening
1 cup cheddar cheese, shredded
1/4 cup cold water
1/2 cup non-dairy powdered coffee creamer
1/2 cup packed brown sugar
1/2 cup white sugar
1/3 cup sifted flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
6 cups peeled and sliced apples
2 tablespoons lemon juice

Steps:

  • Preheat oven to 450 degrees F.
  • Crust: Mix flour and salt.
  • Cut in shortening until crumbly.
  • Add cheese.
  • Sprinkle water over mixture and work until you can shape dough into a ball.
  • Roll pastry out into a 15 in circle on a floured surface.
  • Place on baking sheet or pizza pan and turn up edges.
  • Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
  • Sprinkle dough with half of this mixture.
  • Topping: Cut butter into remaining sugar mixture.
  • Arrange apple slices, overlapping them in circles on crust.
  • Sprinkle with lemon and add crumb topping.
  • Bake at 450 F for 30 minutes or until apples are tender.
  • Serve warm.

Nutrition Facts : Calories 329.6, Fat 17.2, SaturatedFat 7.9, Cholesterol 20.1, Sodium 339.8, Carbohydrate 41.2, Fiber 2.1, Sugar 26, Protein 4.5

APPLE PIZZA PIE



Apple Pizza Pie image

I have been making the pizza pie for at least 25 years. It's a favorite of everyone who loves apples and pies, plus your house smells so delicious.

Provided by Cookiecrazymom

Categories     Dessert

Time 50m

Yield 1 pizza pie, 8-16 serving(s)

Number Of Ingredients 11

8 apples, pare, and slice about 1/4-1/2-inch thick, Rome apples work great (or more, I always add more, just be careful of the boil overs)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (store bought or freshly grated is nice)
3/4 cup flour
1/2 cup sugar
1/2 cup butter
1 1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening
3 tablespoons ice water

Steps:

  • Heat oven to 450°F.
  • Prepare pastry with last 4 ingredients and roll out onto a pizza pan (12-14 inch) -- mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan (12-14 inch).
  • Pare apples and cut into approximately 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference.
  • At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way.
  • Mix together the cinnamon/nutmeg ingredients and sprinkle on top of apples.
  • To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly.
  • Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
  • Bake 30-40 minutes or until edge is golden and the apples are tender.
  • SERVE WITH YOUR FAVORITE ICE CREAM OR WHIPPED CREAM.

CARAMEL APPLE PIE COOKIE PIZZA



Caramel Apple Pie Cookie Pizza image

Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container)
1/4 cup caramel topping
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 1/3 cups)
1/4 cup chopped pecans
2 tablespoons caramel topping

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g

MOM'S APPLE PIE I



Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

APPLE PIZZA



Apple Pizza image

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIZZA



Apple Pizza image

Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his " SoNo Baking Company Cookbook."

Provided by Martha Stewart

Number Of Ingredients 7

Pate Brisee
1/2 cup Applesauce
6 Granny Smith apples, peeled, cored, halved, and cut into 1/8-inch-thick slices
5 tablespoons unsalted butter, melted
5 tablespoons confectioners' sugar, for dusting
1/2 cup apricot jam
Vanilla ice cream, for serving (optional)

Steps:

  • On a lightly floured work surface, roll out pate brisee to a 16-by-11-inch rectangle, trimming if necessary, and transfer to a large baking sheet. Prick dough all over with a fork. Transfer to refrigerator; chill for 30 minutes.
  • Preheat oven to 425 degrees with a rack set in the middle.
  • Pour applesauce onto center of dough; using an offset spatula, spread evenly over dough leaving a 1/2-inch border all around. Arrange apples on top of applesauce in three tight rows down the length of the dough, using 2 apples per row. Brush with melted butter and dust heavily with confectioners' sugar.
  • Bake, rotating the baking sheet two-thirds of the way through the baking time, until golden brown, about 50 minutes. Transfer to a wire rack.
  • Meanwhile, heat jam in a small saucepan over low heat until warm; strain through a fine mesh strainer. Brush jam over warm pizza. Using a pizza wheel, cut into squares and serve.

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From recipeschoice.com


APPLE AND CREAM CHEESE PIZZA RECIPE - PILLSBURY.COM
2017-05-25 Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown. 3. In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended.
From pillsbury.com


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