5 Chicken Crockpot Recipes Recipe 445

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5 CHICKEN CROCKPOT RECIPES RECIPE - (4.4/5)



5 Chicken Crockpot Recipes Recipe - (4.4/5) image

Provided by Birba25

Number Of Ingredients 31

Bbq chicken:
4 chicken breasts
16 oz Sweet Baby Rays Bbq sauce
1/2 cup zesty Italian dressing
1/4 cup sugar
.......................
Orange Chicken:
4 Chicken breasts
1 cup Bbq sauce
1 cup Orange Marmalade
1-2 tsp soy sauce
.........................
Creamy Ranch Chicken:
4 Chicken breasts
1 can cream of chicken
1 packet Ranch Dressing Mix
1 packet Italian seasoning
1/2 package of cream cheese (4oz)
..........................
Salsa Chicken:
4 Chicken breasts
1 jar of salsa
1 can black beans
1 can corn
...........................
Ranch Chicken Tacos:
4 Chicken breasts
1 can chicken broth
1 packet ranch mix
1 packet taco seasoning
............................

Steps:

  • 1. BBQ Chicken Mix together ingredients. Put in crock pot. Cook low: 4-5 hours or on High 2-3 hours. Shred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole and serve with some garlic mashed potatoes and veggies. 2. Orange Chicken Cut up chicken into cubes and put in crock pot. Mix together ingredients and pour over chicken. Cook low:4-5 hours or on High 2-3 hours. We love to serve this with a side of homemade fried rice and add a ton of veggies! Way better than takeout! 3. Creamy Ranch Chicken Mix together cream of chicken, ranch, and Italian seasoning. Place chicken in crock pot and pour mixture over. Cook low: 4-5 hours or on High 2-3 hours. Once done, shred with a fork and add the cream cheese to add thickness and make it creamy. Serve over egg noodles or rice. 4. Salsa Chicken Mix all ingredients together and put in crock pot. Cook low: 4-5 hours or on High 2-3 hours. Shred with fork. Serve over rice, use as filling for burritos, throw it on top of lettuce for a fun taco salad.... 5. Ranch Chicken Tacos Put everything in the crock pot and let it do it's magic! Cook low: 4-5 hours or on High 2-3 hours. Shred with a fork when done and serve in tacos with your favorite toppings! Su per fun and easy for Taco Tuesday!

PULLED CHICKEN SANDWICHES (CROCK POT)



Pulled Chicken Sandwiches (Crock Pot) image

A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)

Provided by justcallmetoni

Categories     Lunch/Snacks

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onions or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt

Steps:

  • Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
  • Trim the chicken breasts and place on top of the bed of onions.
  • Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
  • Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
  • When the chicken is falling apart tender, take two forks and shred the chicken.
  • Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
  • Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.

Nutrition Facts : Calories 207.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 56.6, Sodium 862.2, Carbohydrate 26.3, Fiber 0.9, Sugar 20.5, Protein 20.5

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