Ww 3 Points Bean Cheese Nachos Recipes

CHEESY BEAN NACHOS

Steps:

• Mix beans and salsa until blended.
• Spread chips onto large microwaveable plate; top with bean mixture and cheese.
• Microwave on HIGH 2 to 3 min. or until cheese is melted; top with remaining ingredients.

THREE-CHEESE NACHOS

Steps:

• In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.

THREE CHEESE NACHO DIP

Steps:

• Combine first 6 ingredients.
• Spread half of the bean mixture in bottom of 8 inch baking dish.
• Top with 1/2 of the cheese.
• Repeat ending with cheese.
• Bake at 350 degrees for 20 minutes.
• Serve with chips.

BEAN AND CHEESE NACHOS

Steps:

• Preheat broiler.
• Spread refried beans over each tortilla chip.
• Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
• Heat under the broiler until the cheese is melted and bubbly, about1 minute.
• Top each chip with a dollop of salsa; serve at once.

FOUR BEAN ENCHILADAS(3.5 WW POINTS)

Steps:

• Stack tortillas and wrap tightly in foil. Bake in a 350° oven for 10 minutes or until warm.
• For filling, combine beans (rinsed and drained) with cheese soup. Spoon about 1/3 cup filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. ARrange tortillas, seam side down, in 2 (2-quart) rectangular baking dishes.
• In a bowl, stir together the enchilada sauce and tomato sauce. Pour over tortillas. Cover with foil. Bake in a 350° oven for 30 minutes or til heated through. Remove foil, sprinkle with cheese, and bake, uncovered, about 5 more minutes or til cheese melts. If desired, sprinkle with olives and green pepper.
• Yields: 16 tortillas (3.5 points per enchilada).

WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)

Steps:

• 1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.

WW 2 POINTS - LAYERED DIP FOR NACHOS

Steps:

• Combine refried beans, sour cream, salsa, and lime juice in a medium bowl.
• Spread evenly over the bottom of a 9 inch pie plate.
• Combine sour cream and taco seasoning. Spoon over bean layer and spread evenly.
• Pour salsa over sour cream.
• Spread to sides of pie plate.
• Sprinkle cheese over salsa and top with green onions.
• Cover and refrigerate for 1 hour before serving.
• Serve with tortilla chips.

WW 3 POINTS - BEAN AND CHEESE NACHOS

Steps:

• Preheat oven to 350ºF.
• Layer tortilla chips on an ovenproof platter or baking sheet.
• Spread beans evenly over chips and sprinkle with cheese.
• Bake until beans are hot and cheese is melted, about 5 minutes.
• Top with salsa.
• 3 points yields about 8 chips per serving.
• Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.