SAUSAGE AND PUMPKIN PASTA
My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened., Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 733mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
PASTA WITH PUMPKIN AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
- Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
- Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
PASTA WITH ITALIAN SAUSAGE AND PUMPKIN SAUCE
This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize it was pumpkin. But it makes a great creamy pasta sauce with a different type of flavor.
Provided by jmcnutt28
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Cook and stir Italian sausage in a large skillet over medium-high heat until the meat is browned, breaking it into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir onion and garlic into sausage and cook until onion is translucent, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a boil. Stir in campanelle and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 10 minutes; drain.
- Stir pumpkin puree, chicken broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and black pepper into the sausage mixture and cook, stirring often, until sauce is creamy and thick, about 5 minutes.
- Transfer cooked campanelle pasta to a large pot and pour sausage and pumpkin mixture over pasta. Place over medium-high heat and gently stir until pasta mixture is heated through, 4 to 5 minutes. Serve topped with Parmesan cheese and Italian seasoning.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 51.4 g, Cholesterol 35.9 mg, Fat 16.8 g, Fiber 3.8 g, Protein 17 g, SaturatedFat 7.1 g, Sodium 845.7 mg, Sugar 4.5 g
PUMPKIN & SAUSAGE PENNE
I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. He loved it! - Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon., Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf., Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Nutrition Facts : Calories 490 calories, Fat 23g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 950mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
PASTA WITH SAUSAGE AND PUMPKIN CREAM SAUCE
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy and comforting and delicious!
Provided by LISA K
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat 1 tablespoon olive oil in a deep, nonstick skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate. Drain and discard grease.
- Heat teaspoon oil in the skillet. Add onion and garlic; saute until tender, 5 to 8 minutes. Drain pasta and return to the pot.
- Add wine and sage to the skillet. Simmer until wine is reduced by half, about 2 minutes. Pour in chicken stock and pumpkin; stir until sauce starts to bubble. Return sausage to the skillet. Reduce heat and stir in half-and-half. Season sauce with cinnamon, nutmeg, salt, and pepper. Simmer until sauce thickens, 5 to 10 minutes.
- Pour pumpkin cream sauce over the pasta. Toss over low heat for 1 minute. Taste and adjust seasoning.
Nutrition Facts : Calories 889.2 calories, Carbohydrate 101 g, Cholesterol 61.7 mg, Fat 34.4 g, Fiber 7.6 g, Protein 33.1 g, SaturatedFat 12.2 g, Sodium 1491.8 mg, Sugar 9.7 g
More about "pasta with sausage and pumpkin sauce recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY SAUSAGE PASTA WITH PUMPKIN SAUCE FOR A …
From sheknows.com
CREAMY PUMPKIN PASTA SAUCE WITH SAUSAGE & SAGE
From garnishwithlemon.com
PASTA SKILLET WITH PUMPKIN AND SAUSAGE RECIPE | THE …
From therecipecritic.com
PUMPKIN SAUSAGE PASTA - JO COOKS
From jocooks.com
PASTA WITH PUMPKIN AND SAUSAGE - RECIPE GIRL
From recipegirl.com
PASTA WITH PUMPKIN AND SAUSAGE – PRINTABLE RECIPE
From lifewithlorelai.com
CREAMY SAUSAGE & PUMPKIN PASTA | SAVORY PUMPKIN …
From blessthismessplease.com
BEST PASTA WITH PUMPKIN AND SAUSAGE RECIPES - FOOD …
From foodnetwork.ca
3/5 (91)Total Time 25 minsServings 4
PASTA WITH ITALIAN SAUSAGE AND PUMPKIN SAUCE | RECIPE - PINTEREST
From pinterest.com
ITALIAN SAUSAGE AND PUMPKIN PASTA - JAMIE GELLER
From jamiegeller.com
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
PENNE WITH ITALIAN SAUSAGE, MUSHROOMS, AND PUMPKIN SAUCE …
From avize.aussievitamin.com
PASTA WITH PUMPKIN AND SAUSAGE RECIPE - RECIPELAND.COM
From recipeland.com
PUMPKIN SAUSAGE PASTA WITH SPINACH - THE CRUNCHY COACH
From thecrunchycoach.com
QUICK & EASY PUMPKIN SAUSAGE PASTA - LITTLE BROKEN
From littlebroken.com
PUMPKIN PASTA WITH SAGE AND SAUSAGE – WHAT STEVE EATS
From whatsteveeats.com
PUMPKIN AND SAUSAGE PASTA BAKE • NOW COOK THIS!
From nowcookthis.com
PUMPKIN SAUSAGE PENNE PASTA - JONESIN' FOR TASTE
From jonesinfortaste.com
PUMPKIN SAUSAGE PASTA WITH SPINACH | COOKIES AND CUPS
From cookiesandcups.com
PASTA WITH SAUSAGE AND PUMPKIN SAUCE | JAN D'ATRI
From jandatri.com
PUMPKIN PASTA WITH ITALIAN SAUSAGE - SIMPLY WHISKED
From simplywhisked.com
HEARTY SAUSAGE & PUMPKIN PASTA | IDIOT'S KITCHEN
From idiotskitchen.com
PASTA WITH SAUSAGE AND PUMPKIN SAUCE - NICK STELLINO
From newsite.nickstellino.com
CREAMY SAUSAGE PASTA IN PUMPKIN, SAGE & MASCARPONE SAUCE
From therarewelshbit.com
PASTA WITH PUMPKIN AND SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WITH ITALIAN SAUSAGE AND PUMPKIN SAUCE - PLAIN.RECIPES
From plain.recipes
BRONZE CUT PASTA EXPLAINED PLUS BONUS RECIPE IDEAS
From alices.kitchen
PUMPKIN SAUSAGE PASTA WITH SAGE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PASTA WITH SAUSAGE AND PUMPKIN SAUCE – NICK STELLINO
From nickstellino.com
CREAMY PUMPKIN PASTA WITH KALE AND SAUSAGE BREADCRUMBS
From goodtaste.tv
CREAMY SAUSAGE PASTA WITH PUMPKIN SAUCE - 2 COOKIN …
From 2cookinmamas.com
CREAMY PUMPKIN PASTA RECIPE WITH TURKEY SAUSAGE | TABLE FOR TWO
From tablefortwoblog.com
CREAMY PUMPKIN PASTA WITH SAUSAGE AND SAGE RECIPE
From foodfolksandfun.net
10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
PASTA WITH SAUSAGE AND PUMPKIN CREAM SAUCE RECIPE
From foodnewsnews.com
PUMPKIN PASTA SAUCE WITH ITALIAN CHICKEN SAUSAGE - OAT&SESAME
From oatandsesame.com
ITALIAN SAUSAGE AND PUMPKIN PASTA | WORLD OF PASTABILITIES
From pastashoppe.com
PASTA SAUCE WITH ITALIAN SAUSAGE - MEDITERRANEAN RECIPES
From fooddiez.com
PUMPKIN PASTA WITH ITALIAN SAUSAGE - MUST LOVE PASTA
From mustlovepasta.com
CREAMY PUMPKIN AND SAUSAGE PASTA - PINK OWL KITCHEN
From pinkowlkitchen.com
PASTA WITH PUMPKIN SAUCE, SAUSAGE AND SPINACH - THE GOOD MAMA
From thegoodmama.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love