Lunch Box Hot Hot Dogs Recipes

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LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

Provided by Lorrie

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 25m

Yield 1

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

Steps:

  • Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time. Place a hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

This was a DUH! moment for me when I read this recipe on Allrecipes. The perfect way to keep a hot dog warm for you child in his school lunch!

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
2 tablespoons shredded cheddar cheese

Steps:

  • Prepare your child's lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling with boiling water. Let stand for 15 to 20 minutes.
  • I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out that water and replace with more boiling water. The preheating keeps it hot for a longer time.
  • Place a hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard and cheese to make a hot lunch from home.

Nutrition Facts : Calories 341.1, Fat 19.9, SaturatedFat 8.6, Cholesterol 38.1, Sodium 1028.6, Carbohydrate 27.4, Fiber 1.1, Sugar 7.8, Protein 13

OLD FASHIONED LUNCHEONETTE HOT DOG



Old Fashioned Luncheonette Hot Dog image

As a child in the 60's and 70's, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy them at home. They became a staple for our family as a Saturday night dinner. I know some friends of mine raised their eyebrows at the buttering of a bun, but that's how the luncheonette ladies made them and they tasted so good and my friends agreed. I just used the serving number of 8 to account for 4 servings of two hot dogs apiece, as you can't just have one! Always try to use the best quality hot dogs as you can.

Provided by DiLo4602

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 hot dogs, sliced down the middle, but not all the way through
8 buns, soft and fresh from the bakery
1 onion, chopped or sliced in rings
oil, a splurt...for cooking
butter, (real butter!) to spread on buns

Steps:

  • Heat oil in a non-stick pan to medium heat.
  • Prepare fresh buns by opening and buttering them.
  • Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pushed to the side.
  • Slice hot dogs down the middle but not all the way through (keep it connected). You want to pry them open to have a double wide face down hot dog.
  • Lay them flat, cut side down in the seasoned pan and cook until brown, Flip to the other side and brown.
  • When browned to your liking, remove from pan. Keep pan on medium heat.
  • Put buttered buns face down in the hot pan to toast them (I press them down a couple of times so butter and pan connect). When nice and brown, remove them.
  • Assemble the hot dog and sauteed onions into the bun.
  • Dress with mustard and ketchup and anything else your heart desires! Pour a nice, ice cold Coke with a straw, add some krinkle fries, and enjoy a trip back in time!

Nutrition Facts : Calories 547.9, Fat 30.4, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1439, Carbohydrate 48.8, Fiber 2.3, Sugar 9.6, Protein 18.6

LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.

Provided by Lorrie

Categories     Hot Dogs and Corn Dogs

Time 25m

Yield 1

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

Steps:

  • Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

HOT HOT DOGS



Hot Hot Dogs image

These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.

Provided by Fauve

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 hot dogs (jumbo variety are best)
32 jalapeno peppers (jarred slices, more or less according to your heat quotient)
4 -5 slices cheddar cheese or 4 -5 slices monterey jack cheese
8 hot dog buns
condiments, as desired

Steps:

  • Slit hotdogs lengthwise and open to a "V".
  • Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
  • Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
  • Set up grill for direct grilling on hot coals.
  • When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
  • Cook for 8 to 10 minutes.
  • Transfer to a serving plate. Snip and remove strings before serving.
  • Toast buns on grill for extra eye-appeal.

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

LUNCH BOX HOT HOT DOGS



Lunch Box Hot Hot Dogs image

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.

Provided by Lorrie

Categories     Hot Dogs and Corn Dogs

Time 25m

Yield 1

Number Of Ingredients 5

1 all-beef hot dog
1 hot dog bun
1 packet ketchup
1 packet prepared yellow mustard
2 tablespoons shredded Cheddar cheese

Steps:

  • Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
  • Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
  • When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 25.6 g, Cholesterol 47.7 mg, Fat 24.4 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 10.7 g, Sodium 1082.7 mg, Sugar 6.1 g

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