Spinach Salad With Garlic Dressing Recipes

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SPINACH SALAD WITH GARLIC DRESSING RECIPE - (4.5/5)



Spinach Salad with Garlic Dressing Recipe - (4.5/5) image

Provided by á-49038

Number Of Ingredients 7

8 ounces bacon
3/4 cup olive oil
1/4 cup red wine vinegar
Pinch salt and pepper
1 clove garlic, minced
1 pound leaf spinach, tough stems removed
8 ounces mushrooms, thinly sliced

Steps:

  • In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside. In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic. Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

SPINACH SALAD WITH CREAMY YOGURT DRESSING



Spinach Salad with Creamy Yogurt Dressing image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 19

2 red bell peppers, roasted, seeded, peeled and julienned
1 bunch oregano, leaves only, roughly chopped
1/2 cup green olives, pitted and roughly chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bunch spinach, stems removed, washed and dried
1/4 red cabbage, cored and finely shredded
3 Italian Roma tomatoes, cored, seeded julienned
1 small red onion, julienned
1 small jicama, peeled and julienned
2 pickling cucumbers, peeled and julienned
Creamy Yogurt Dressing, recipe follows
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 to 2 garlic cloves, roughly chopped
1 cup plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

Steps:

  • Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
  • For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
  • For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
  • To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.

ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

PATSY'S SPINACH SALAD DRESSING



Patsy's Spinach Salad Dressing image

I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits.

Provided by LAM

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil (such as Pure Wesson®)
5 tablespoons red wine vinegar
2 tablespoons white sugar
2 tablespoons sour cream
2 tablespoons dried parsley
1 teaspoon garlic salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard

Steps:

  • Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 2.1 g, Cholesterol 0.8 mg, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 115 mg, Sugar 1.6 g

SPINACH SALAD WITH ROASTED GARLIC AND BACON DRESSING



Spinach Salad With Roasted Garlic and Bacon Dressing image

This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he wrote it, but I now skip the 3 tablespoons of olive oil, and only add about 1/2 of the oil from the roasted garlic. The flavor is great.

Provided by lazyme

Categories     Salad Dressings

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
3 tablespoons olive oil
12 large garlic cloves, peeled
4 slices bacon, chopped
1/4 cup sherry wine vinegar
2 tablespoons shallots, minced
1 tablespoon Dijon mustard
1 1/2 teaspoons honey
1 1/2 teaspoons light molasses
1 1/2 teaspoons fresh tarragon or 3/4 teaspoon dried tarragon, chopped
1 1/2 cups baby spinach leaves, 6 ounces
1 red onion, thinly sliced
1 cup blue cheese, crumbled

Steps:

  • Preheat oven to 375.
  • Combine 1/4 cup oil and garlic in small baking dish.
  • Cover with foil; bake until garlic is very tender, about 35 minutes.
  • Using slotted spoon, transfer garlic to work surface and finely chop.
  • Transfer garlic to medium bowl. Reserve roasted garlic oil.
  • Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
  • Using slotted spoon, transfer bacon to paper towels.
  • Pour drippings into medium bowl.
  • Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
  • Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
  • Season dressing to taste with salt and pepper.
  • Place spinach, sliced onion and blue cheese in large bowl.
  • Toss with enough dressing to coat.
  • Serve.

CHASEN'S SPINACH SALAD WITH FRENCH DRESSING



Chasen's Spinach Salad With French Dressing image

A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus.

Provided by lynnski LA

Categories     Salad Dressings

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 18

1 1/2 bunches fresh spinach
1/3 cup chopped bacon, cooked crisp
1/2 cup fresh mushrooms, sliced
1/2 tablespoon red wine vinegar
1/4 teaspoon Worcestershire sauce
fresh ground pepper, to taste
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry English-style mustard
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1/4 teaspoon Tabasco sauce
1/8 teaspoon white pepper

Steps:

  • Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
  • Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
  • Cover and shake jar vigorously.
  • Set the jar aside or chill until needed.
  • For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
  • Clean mushrooms and cut off stems, thinly slice mushrooms.
  • Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
  • Place the spinach in a large bowl, tear the large leaves into smaller pieces.
  • Add the mushrooms, dressing and bacon.
  • Toss to mix, sprinkle with freshly ground pepper.
  • Serve on chilled plates.
  • Serve with Chasen's cheese toast.

Nutrition Facts : Calories 399.2, Fat 41.4, SaturatedFat 5.5, Sodium 695.3, Carbohydrate 6.7, Fiber 3, Sugar 1.9, Protein 4

SPINACH SALAD WITH GARLIC DRESSING



Spinach Salad with Garlic Dressing image

Number Of Ingredients 0

Steps:

  • In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 326

SPINACH SALAD WITH GARLIC DRESSING



Spinach Salad with Garlic Dressing image

Number Of Ingredients 0

Steps:

  • In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 326

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