Honey Lime Cilantro Chicken Recipe 465

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HONEY LIME CILANTRO CHICKEN RECIPE - (4.6/5)



Honey Lime Cilantro Chicken Recipe - (4.6/5) image

Provided by á-173716

Number Of Ingredients 6

4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 clove garlic
1 Tbsp. chopped fresh cilantro
1 Tbsp. honey
2 Tbsp. lime juice
1 Knorr® Chicken flavored Bouillon Cubes, crumbled

Steps:

  • Combine Knorr® Chicken flavored Bouillon Cube and next 4 ingredients. Place chicken in a large plastic bag and add Bouillon mixture. Close bag and marinate in refrigerator for 30 minutes. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 6 minutes or until thoroughly cooked, turning once.

CILANTRO-LIME CHICKEN



Cilantro-Lime Chicken image

As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 10

2 teaspoons chili powder
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon cayenne pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
1/3 cup lime juice (about 3 limes)
1 tablespoon olive oil
1/2 cup fresh cilantro leaves
5 garlic cloves, halved

Steps:

  • Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.

Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

LIME AND CILANTRO CHICKEN



Lime and Cilantro Chicken image

This is some seriously tasty chicken! We have used it as a main dish itself or on top of a yummy fresh salad. My girlfriend has used it in tacos and enchiladas. Don't skip the pounding part as it makes the chicken cook evenly and you don't have to "burn" the chicken to get the thick parts cooked. Preparation time includes minimum marinade time.

Provided by QueenJellyBean

Categories     Poultry

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1/4 cup lime juice
1/2 cup chopped fresh cilantro
6 garlic cloves, chopped
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pound the chicken breasts to an even thickness (about 1/2 in) and place in a shallow baking pan. (plastic or glass-not metal) Can use a high qualtiy closeable bag (ziploc).
  • In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt and pepper.
  • Pour over chicken and turn pieces to coat evenly.
  • Cover and chill at least 30 minutes or overnight.
  • After marinating, lay chicken on a grill over medium heat ( you can hold your hand over the only 4-5 seconds) and cook turning once, until no longer pink in the center.about six minutes per side.
  • Let sit 5 minutes before serving to distribute juices through the meat.

Nutrition Facts : Calories 186.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 68.4, Sodium 369.7, Carbohydrate 7.2, Fiber 0.2, Sugar 4.6, Protein 27.7

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