Rotel Potatoes Recipes
CHEESY ROTEL POTATOES
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!
Provided by Mamas Kitchen Hope
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes and place in large baking dish.
- Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
- Heat until cheese and soup are well blended.
- Pour over sliced potatoes.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 176.9, Fat 7.8, SaturatedFat 4.3, Cholesterol 19.9, Sodium 384.2, Carbohydrate 20.2, Fiber 2.2, Sugar 1.2, Protein 7.3
ROTEL POTATOES
Make and share this Rotel Potatoes recipe from Food.com.
Provided by Linda Cofer
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
- Pour mixture over potatoes in a greased baking dish.
- Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.
Nutrition Facts : Calories 366.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 11.7, Sodium 960.7, Carbohydrate 59.5, Fiber 6.7, Sugar 3.6, Protein 9.1
2-INGREDIENT RO*TEL® BEAN DIP
I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!
Provided by ncope
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Drain RO*TEL®, reserving the liquid.
- Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 20.5 g, Fat 0.3 g, Fiber 7.9 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 554.4 mg, Sugar 2.3 g
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