Simple Custard

CUSTARD



Custard image

Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

Recipe From food.com

Provided by truebrit

Categories     Sauces

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups milk
2 teaspoons cornstarch
1 tablespoon sugar
3 egg yolks
1/2 teaspoon vanilla extract

Steps:

  • Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan.
  • When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil.
  • Remove from heat.
  • In a small bowl, beat egg yolks with a fork.
  • Take a cup of the sauce, and slowly add to the eggs, beating briskly as you pour.
  • Return the egg/sauce mixture to the saucepan, stirring into the hot sauce.
  • Bring back to a boil, stirring constantly.
  • Remove from heat, and add the vanilla extract.
  • Pour custard into a jug or pitcher, and serve.
  • Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.

EGG CUSTARD



Egg Custard image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Recipe From allrecipes.com

Provided by The Angerers

Categories     Desserts     Custards and Pudding Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg
Calories130.4 calories
Carbohydrate20.7 g
Cholesterol68.5 mg
Fat3.3 g
Protein4.8 g
SaturatedFat1.6 g
Sodium56.7 mg
Sugar20.7 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  • Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

BASIC VANILLA CUSTARD



Basic Vanilla Custard image

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Recipe From food.com

Provided by Miss_Amy

Categories     Dessert

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla
Calories196.5
Fat6.8
SaturatedFat3.6
Cholesterol110.1
Sodium95.9
Carbohydrate26.3
Sugar16.8
Protein7.2

Steps:

  • Have eggs ready in a bowl, and set aside where it will be within reach.
  • Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
  • Remove milk mixture from heat, preferably to a burner that's turned off.
  • Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
  • Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
  • Remove pan from heat and stir in vanilla.

BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg
Calories130
Carbohydrate16 g
Cholesterol115 mg
Fat1
Fiber0 g
Protein7 g
SaturatedFat2 g
ServingSize1 Serving
Sodium120 mg
Sugar17 g
TransFat0 g

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

EASY EGG CUSTARD



Easy Egg Custard image

Recipe From epicurious.com

Categories     Milk/Cream     Dairy     Egg     Dessert     Bake     Vegetarian     Cookie     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 cups whole milk
2 eggs (preferably free-range)
2 egg yolks
1/3 cup sugar
1 teaspoon vanilla extract
Freshly grated or ground nutmeg

Steps:

  • 1. Preheat oven to 300°F.
  • 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
  • 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
  • 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
  • 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
  • 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
  • 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
  • 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
  • 9. Let the custard cool in the water bath for about 2 hours before serving.

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk
Calories 208 calories
Fat7g fat (3g saturated fat)
Cholesterol156mg cholesterol
Sodium292mg sodium
Carbohydrate28g carbohydrate (27g sugars
Fiber0 fiber)
Protein8g protein.

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Recipe From allrecipes.com

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch
Calories177.9 calories
Carbohydrate21.1 g
Cholesterol106.5 mg
Fat7 g
Protein7.1 g
SaturatedFat3.4 g
Sodium87.8 mg
Sugar18.4 g

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

People also searched

More recipes about "simple custard"

HOMEMADE CUSTARD RECIPE (PASTRY CREAM)
homemade-custard-recipe-pastry-cream image
From cookinglsl.com
2019-11-15  · Instructions In a large pot pour milk and half of the sugar and bring to a boil. Reduce heat to medium. Keep the milk at low simmer.

Category Dessert
Calories 415 per serving
Total Time 25 mins

  • Keep the milk at low simmer. In a bowl whisk egg yolks. In a separate bowl combine the remaining sugar and cornstarch. Add egg yolks to the sugar and cornstarch mixture and whisk to combine.DO NOT MIX THE sugar, egg yolks and cornstarch too far in advance, do it when the milk is starting to boil and you are ready to add them to it.Add 1 cup from the warm milk and carefully mix, then add mixture to the remaining warm milk and heat gently (on low heat), stirring with a wooden spoon or a whisk. Keep stirring until custard thickens, or for 3-5 minutes. This custard needs to be cooked to 185 F in order for it to become thick and not turn wattery in the fridge.
  • Turn off heat and add butter, which will thicken the custard even more, after it cools down. Add vanilla.Stir again and remove from heat. You can strain custard to get rid of any lumps.
See details ››


HOW TO MAKE CUSTARD FROM SCRATCH - STAY AT HOME MUM
how-to-make-custard-from-scratch-stay-at-home-mum image
From stayathomemum.com.au
2020-12-22  · Method In a jug whisk together the egg yolks, cornflour and sugar until well combined. In a saucepan gently heat the milk and vanilla until warm (not hot!), remove …

4/5 (200)
Category Main
Servings 1
Total Time 15 mins

  • In a saucepan gently heat the milk and vanilla until warm (not hot!), remove from the heat and add the milk to the egg mixture.
  • Tip it back into the saucepan and whisk constantly until boiling. Take off the heat and whisk until the custard is thick enough to coat the back of a spoon (if mixture isn't thickening, gently heat again).
See details ››


EASY CUSTARD CREAM - PASTRY CREAM - COOKING WITH NONNA
easy-custard-cream-pastry-cream-cooking-with-nonna image
From cookingwithnonna.com
In a bowl, mix the milk, heavy cream, the beaten egg yolks and the vanilla. In a pot, add all the dry ingredients and mix well. Put the pot on the stove at medium heath and add …

5/5 (6)
Servings 1

See details ››


4 EASY CUSTARD RECIPES FOR DELICIOUS DESSERTS | LOVETOKNOW
4-easy-custard-recipes-for-delicious-desserts-lovetoknow image
From cooking.lovetoknow.com
Preheat the oven to 425 degrees Fahrenheit. In a bowl, stir together the sugar, flour, rhubarb, and strawberries. Pour the mixture into custard cups. In a large bowl, mix …

Author Holly Swanson
Estimated Reading Time 4 mins

See details ››


EASY CUSTARD PUDDING RECIPE (EGG PUDDING WITH CARAMEL ...
easy-custard-pudding-recipe-egg-pudding-with-caramel image
From cookingwithdog.com
2017-01-28  · Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. …

3.5/5 (933)
Category Dessert
Cuisine French, Japanese
Total Time 40 mins

See details ››


11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV FOOD
11-best-custard-recipes-easy-custard-recipes-ndtv-food image
From food.ndtv.com
2021-07-12  · 6. Coconut and Litchi Creme Caramel. An Asian twist to caramel custard. Coconut with litchi creme caramel is a melt in the mouth recipe with interesting combination of litchis and coconut milk. Made in just about an hour, this dessert recipe …

Estimated Reading Time 6 mins

See details ››


CLASSIC ENGLISH CUSTARD SAUCE RECIPE
classic-english-custard-sauce-recipe image
From thespruceeats.com
Holidays are always a great time to offer special desserts. Using our recipe for basic custard, add other ingredients to vary the flavor. Add the flavoring at the very end of the cooking process, after passing the custard through the sieve: Brandy Custard…

Estimated Reading Time 5 mins

See details ››


BAKED CUSTARD RECIPE {EASY OLD FASHIONED AMISH RECIPE}
From tastesoflizzyt.com
2016-12-12  · In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk …

4.9/5 (6)
Total Time 45 mins
Category Dessert
Calories 116 per serving

  • Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.* Stir between each time interval to distribute the heat. Depending on the bowl and microwave you use, this will take about 5 minutes. Be sure not to let the milk boil.
See details ››


13 EASY CUSTARD RECIPES THAT YOU'LL LOVE | CUSTARD DESSERT ...
From crispyfoodidea.com

Estimated Reading Time 5 mins

See details ››


EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
From thespruceeats.com
Heat the oven to 325 F. Place four 6-ounce custard cups (ramekins) in a large baking pan. In a medium bowl, whisk together the milk, eggs, salt, and sugar. Divide the custard mixture evenly among the custard cups. Fill the pan with hot water to a depth almost even to the top of the custard cups.

4.5/5 (27)
Total Time 48 mins
Calories 141
Calories 141 per serving

See details ››


EASY CUSTARD PUDDING - RECIPE | COOKS.COM
From cooks.com
2019-06-16  · Warm the milk in a pot on the stove until you see tiny bubbles on the edges of the pot. (DO NOT BOIL) While the milk is heating, fill the bottom of a steamer with water and heat it. A pot can be used as a steamer as long as there is a steam rack and the water does not flow over it. Add the milk to the egg mixture slowly while stirring.

5/5 (1)

See details ››


CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
Method. Heat the milk and the vanilla pod and seeds in a pan over a medium heat, stirring frequently, until just coming up to boiling. Set aside for 15 minutes to infuse and cool slightly.

Cuisine British
Category Desserts
Servings 4

See details ››


SUPER EASY TRIFLE RECIPE | CUSTARD BREAD CREAM TRIFLE | NO ...
From thasneen.com
Custard, bread & whipped cream layered into a delectable trifle… This is easy to whip up & no-bake trifle. Layered with custard pudding, bread & whipped cream, topped with candied dried fruits, nuts & melted chocolate. Tasted out of the world, even those without a sweet tooth will …
See details ››


MANGO CUSTARD RECIPE | HOMEMADE MANGO CUSTARD - INDIAN ...
From indianrecipeinfo.com
Mango Custard Recipe is one of the delicious dessert recipes made with custard powder and mango pulp as main ingredients. Learn how to make a mango custard recipe with step by step image instructions along with tips and a video. Our recipe is similar to the normal or traditional way of making fruit custard but the difference is that we do not add multiple fruits. We add mango pulp and its ...
See details ››


VANILLA CUSTARD RECIPE - HOW TO MAKE VANILLA CUSTARD WITH ...
From youtube.com
How to make Vanilla Custard easily at home. Easy Vanilla custard trifle recipe with jelly. Complete recipe by cooking with Meerab's Flavour.Follow my instagr...
See details ››


EASY VANILLA CUSTARD RECIPE | HOW TO MAKE IT ...
From italianfamilyfood.com
Easy Vanilla Custard Recipe is the best well-known and used cream in pastry: it is a quick and straightforward recipe, which can be served as a spoon dessert or used for the filling of cream puffs, cakes, sponge cake, baked and pies, profiteroles, and various other sweet products. This custard is an excellent masterpiece needed for toppings for homemade desserts. You can prepare this cream all ...
See details ››


CUSTARD RECIPES | TASTE OF HOME
From tasteofhome.com

See details ››


CUSTARD RECIPE | CUSTARD POWDER RECIPE | CUSTARD ICECREAM ...
From youtube.com
Custard recipe | Custard powder recipe | Custard icecream | Fruit Castard recipe#custard #recipe
See details ››


3-INGREDIENT CUSTARD CREAM CAKE RECIPE
From diyjoy.com
1 day ago  · In this delicious-looking 3-ingredient custard cream cake video recipe tutorial by Schnell Lecker Einfach, on YouTube, you will learn to make this awesome cake in a few easy steps. You will begin by making your batter and pouring it into the parchment-lined cake pan. Then, you will bake at 350°F for about 40 minutes. This cake is really that easy!
See details ››


EASY CHOCOLATE CUSTARD RECIPE - HOW TO MAKE A QUICK ...
From yummyinspirations.net
2021-07-25  · Pour the milk and cream into a small saucepan. Place on the stove top over a low heat and warm until heated but not simmering just yet. Meanwhile, in a bowl, combine together the sugar or stevia, cocoa powder and eggs. Whisk the heated milk into the egg mixture.
See details ››


Related Search