Chicken Mesquite Sandwich Recipes
MESQUITE GRILLED CHICKEN SANDWICHES
Made with a delicious homemade marinade and served on a grilled bun, it's one of our family's favorite weeknight dinners.
Provided by Brandy
Categories Main Course
Time 55m
Number Of Ingredients 15
Steps:
- Trim fat off of chicken breasts. Place each breast in between two pieces of wax paper and pound to 1/2" thickness. Cut each breast into 2-3 smaller pieces (to fit bun size).
- Mix marinade ingredients and pour over chicken breast pieces. Refrigerate 30-45 minutes.
- Grill chicken for about 5 minutes on each side, or until internal temperature reaches 165 degrees.
- Butter buns and place on grill until slightly toasted.
- Spread each bun with mayonnaise (if desired) and top with fixins.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
MESQUITE CHICKEN SANDWICHES
These flavorful and spicy mesquite chicken sandwiches are a great way to get a quick healthy dinner on the grill.
Provided by Cassie Johnston
Categories Sandwiches
Time 40m
Number Of Ingredients 8
Steps:
- Rub the mesquite grill seasoning evenly over all sides of the chicken breasts. Place on a plate, cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat grill to high, and cook chicken breasts on greased grill grates, flipping occasionally, until cooked through, about 10 minutes total. Place two bacon slices onto each chicken breast, and top with a slice of cheese. Close grill lid and let cheese melt, about a minute. Remove from grill.
- Whisk together the mayo, mustard, and Sriracha. Spread evenly on the top of a bun, and the stack chicken breast with tomato and lettuce.
Nutrition Facts : Calories 558 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 55 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 sandwich, Sodium 1043 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
FOODCHANNEL EDITOR
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings-it's a feast on a bun! Recipe courtesy of McCormick
Provided by By FoodChannel Editor | July 18, 2011 9:02 am
Time 24m
Yield 8
Number Of Ingredients 10
Steps:
- 1 Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3 Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired. 4 TIP: Prepare as directed, using McCormick® Grill Mates Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade. 5 Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.
GOURMET CHICKEN SANDWICH
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Provided by LCLARKE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
- In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 15.7 g, Fiber 3.1 g, Protein 34.6 g, SaturatedFat 3.1 g, Sodium 826.1 mg, Sugar 1 g
MESQUITE LIME CHICKEN SANDWICH
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Provided by Grill Mates
Categories Sandwiches, Wraps, and Tortillas,
Yield 8
Number Of Ingredients 8
Steps:
- Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes.
Nutrition Facts : Calories 327 Calories
MESQUITE LIME CHICKEN SANDWICH
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Provided by McCormick Kitchens
Categories Chicken Breast
Time 24m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.
Nutrition Facts : Calories 358.6, Fat 9, SaturatedFat 1.5, Cholesterol 75.5, Sodium 455.6, Carbohydrate 36.9, Fiber 2, Sugar 6.4, Protein 31.3
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