Cream Of Nectar Sno Ball Recipes

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CREAM OF NECTAR SNO-BALL



Cream of Nectar Sno-Ball image

Make and share this Cream of Nectar Sno-Ball recipe from Food.com.

Provided by Food.com

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup bottled mineral water
1/2 cup whole milk
1/2 ounce cream, nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

  • In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again.
  • Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

Nutrition Facts : Calories 224.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7, Sodium 14.9, Carbohydrate 51.6, Sugar 51.5, Protein 1

BIZZY IZZY HIGH BALL



Bizzy Izzy High Ball image

We have Tom Bullock to thank for the Bizzy Izzy High Ball: He was the first known African American to write a cocktail manual (The Ideal Bartender) and he became famous for his drinks at social and country clubs in the early 1900s. Shake one up for happy hour!

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 high ball

Number Of Ingredients 0

Steps:

  • Combine 2 dashes of lemon juice, 2 teaspoons pineapple syrup and 3/4 ounce each sherry wine and rye or bourbon whiskey in a shaker with ice; shake until cold. Strain into a glass filled with ice. Garnish with a lemon slice.

CREAM OF NECTAR SNO-BALL



Cream of Nectar Sno-Ball image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup bottled spring water
1/2 cup whole milk
1/2 ounce cream nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

  • In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

NEW ORLEANS NECTAR SYRUP



New Orleans Nectar Syrup image

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories     Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Steps:

  • Bring sugar and water to a boil over medium heat.
  • Let boil about 10 seconds and remove from the heat, let it cool.
  • Add vanilla, almond extract, and coloring, stir well.
  • Keep in the refrigerator.

SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

SNOWBALLS



Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts     Cookies

Time 55m

Yield 24

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

SNOW BALL DESSERT



Snow Ball Dessert image

This recipe is light and fluffy, and if you like fruit, you'll love this dish!

Provided by Lesslie

Categories     Desserts

Time 2h5m

Yield 8

Number Of Ingredients 8

2 (16 ounce) packages frozen whipped topping, thawed
1 cup sour cream
1 ½ cups white sugar
6 tablespoons lemon juice
1 (20 ounce) can crushed pineapple, drained
1 cup maraschino cherries, sliced
3 bananas, sliced
1 cup chopped pecans

Steps:

  • In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g

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