MANGO COBBLER
This moist, sweet, buttery mango dessert is good served warm or cold.
Provided by JIG the Cook
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 52.7 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 287 mg, Sugar 39.4 g
MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Cobbler
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
MANGO COBBLER
This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
- In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
- Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
- Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
MANGO COBBLER
Steps:
- In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S LAZY MAN COBBLER
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Provided by Penny L Hall
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
- Mix flour, sugar, milk and vanilla with blender until well mixed.
- Pour batter over melted butter.
- Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
- Bake for 1 hour.
- Serve warm with ice cream.
YUMMY APPLE MANGO COBBLER
I adopted this recipe from the back of a sugar pack.The original recipe asked for peaches and no baking powder. My DH is very picky about desserts, this was his fav, Kids love it too..You can make it a day ahead.You can ad any fruit you like, serve it with whipped cream, vanilla ice cream or enjoy as is.
Provided by swetaweb
Categories Dessert
Time 15m
Yield 1 cobbler, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
- Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
- Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
- Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
- Bake for 35-40 minute until its light brown and clean toothpick comes out clean.
MANGO COBBLER
A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!
Provided by Chef Morganika
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
- {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
- Mix remaining dry ingredients EXCEPT BROWN SUGAR.
- Add milk, mix well.
- Pour batter into butter in dish- DO NOT MIX!
- Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
- Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.
Nutrition Facts : Calories 429.4, Fat 11.5, SaturatedFat 7.2, Cholesterol 31.4, Sodium 206.3, Carbohydrate 80.4, Fiber 0.6, Sugar 62.8, Protein 3.3
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