Asian Sesame Cashews With Bacon Recipes

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ASIAN ASPARAGUS WITH CASHEWS



Asian Asparagus With Cashews image

Make and share this Asian Asparagus With Cashews recipe from Food.com.

Provided by bjbuttillo

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs asparagus (trimmed)
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds (toasted)
1/4 cup cashews (toasted)
salt
pepper
1 scallion (thinly sliced diagonally)

Steps:

  • Heat the sesame oil in a large skillet or wok until very hot.
  • Add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
  • Add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
  • Salt and pepper to taste.
  • Garnish with the scallion and serve.

Nutrition Facts : Calories 117.3, Fat 8.3, SaturatedFat 1.4, Sodium 225.9, Carbohydrate 8.8, Fiber 3.5, Sugar 2.4, Protein 5.1

COOL ASIAN NOODLES WITH TOFU, CASHEWS, AND SESAME VINAIGRETTE



Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette image

Make and share this Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette recipe from Food.com.

Provided by Miss V

Categories     Low Cholesterol

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

5 ounces spaghetti
1 carrot (shredded)
1 cucumber (Kirby, cut into 1/4 inch pieces)
4 ounces firm tofu (cut into cubes)
1/4 cup cashews (chopped, roasted)
1 tablespoon canola oil
1 tablespoon lime juice (fresh)
2 teaspoons sesame oil (toasted)
1/2 teaspoon salt (kosher)

Steps:

  • cook spaghetti according to the package directions: drain and run under cold water to cool. Toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
  • Divide the salad between 2 containers and refrigerate for up to 1 day in advance.

Nutrition Facts : Calories 538.7, Fat 23.1, SaturatedFat 3.5, Sodium 722.5, Carbohydrate 68.2, Fiber 4.8, Sugar 6.9, Protein 17.8

CASHEW SESAME NOODLES



Cashew Sesame Noodles image

Categories     Blender     Pasta     Side     Quick & Easy     Cashew     Fall     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Serves 6 to 8 as a side dish

Number Of Ingredients 12

For sauce
2 large garlic cloves, chopped
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1/4 cup Asian sesame oil
3/4 teaspoon dried hot red pepper flakes, or to taste
1 teaspoon sugar
1/2 cup salted roasted cashews
1/3 cup water
1 pound thin spaghetti
1 1/2 cups loosely packed fresh coriander sprigs, washed well, spun dry, and chopped fine
Garnish: chopped salted roasted cashews and fresh coriander sprigs

Steps:

  • Make sauce:
  • In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
  • Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
  • Garnish sesame noodles with cashews and coriander.

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