Gold Tea Alcoholic Drink Recipes

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ALCOHOLIC SWEET PEACH TEA



Alcoholic Sweet Peach Tea image

A fresh, peachy sweet tea that's perfect for hot summer days. I am definitely NOT a fan of sweet or flavored tea, but I came up with this concoction on accident, and LOVE it. Remember, the amount of alcohol you want to use is up to personal taste. I personally use a little more vodka than peach schnapps. I just like a touch of the peach flavoring.

Provided by groucho

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
1 cup iced tea
1 fluid ounce vodka
1 fluid ounce peach schnapps

Steps:

  • Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 14 g, Fat 0.1 g, Sodium 16.8 mg, Sugar 12.1 g

GOLD TEA (ALCOHOLIC DRINK)



Gold Tea (Alcoholic Drink) image

This is a good tea drink for adults. It can be served hot or cold. It's more of a sipping drink. Prep time is approximate. Cook time is only if you are going to have the drink hot and is approximate. 1/8th cup is 1 ounce. I have not tried this with green tea.

Provided by AuntWoofieWoof

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

1 -1 1/2 cup brewed black leaf tea
1/8 cup goldschlager

Steps:

  • Pour brewed tea into a tall glass filled with ice or in a small saucepan.
  • Add the Goldschlager and stir well.
  • If drinking as a hot drink, heat until desired temperature.
  • Sit back and relax.

Nutrition Facts : Calories 0.3, Sodium 0.9, Carbohydrate 0.1

GREEN TEA COCKTAIL (NON-ALCOHOLIC)



Green Tea Cocktail (Non-Alcoholic) image

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include chilling time.

Provided by Sydney Mike

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup boiling water
2 green tea bags
2 cups white grape juice, no-sugar-added
1 tablespoon fresh lemon juice
1 cup ginger ale, chilled

Steps:

  • Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature.
  • In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled.
  • To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.

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