Szechwan Beef Burgers With Sweet And Hot Sauce Recipes

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SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE



Szechwan Beef Burgers with Sweet and Hot Sauce image

Provided by Food Network

Time 26m

Yield 4 servings

Number Of Ingredients 16

BURGER PATTIES:
1 tablespoon Szechwan seasoning* or to taste
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
1/4 cup Jif® Extra Crunchy Peanut Butter
1 1/4 pounds ground beef chuck
SWEET AND HOT SAUCE:
1/2 cup Smucker's® Apricot Preserves
1/4 cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste
Crisco® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
Cilantro, chopped for garnish

Steps:

  • 1.COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  • 2.COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl.
  • 3.COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
  • *Tip: Szechwan seasoning is available in your grocer's spice aisle.

SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE



Szechwan Beef Burgers with Sweet and Hot Sauce image

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 14

1 tablespoon Szechwan Seasoning or to taste (see note)
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
¼ cup Jif® Extra Crunchy Peanut Butter
1 ¼ pounds ground beef chuck
½ cup Smucker's® Apricot Preserves
¼ cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
½ teaspoon finely grated fresh ginger
1 teaspoon Crushed red pepper flakes to taste
1 serving CRISCO® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
1 tablespoon Cilantro, chopped for garnish

Steps:

  • Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  • Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
  • Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

Nutrition Facts : Calories 600.1 calories, Carbohydrate 60.5 g, Cholesterol 85.8 mg, Fat 30.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 466.6 mg, Sugar 38.2 g

SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE



Szechwan Beef Burgers with Sweet and Hot Sauce image

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 14

1 tablespoon Szechwan Seasoning or to taste (see note)
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
¼ cup Jif® Extra Crunchy Peanut Butter
1 ¼ pounds ground beef chuck
½ cup Smucker's® Apricot Preserves
¼ cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
½ teaspoon finely grated fresh ginger
1 teaspoon Crushed red pepper flakes to taste
1 serving CRISCO® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
1 tablespoon Cilantro, chopped for garnish

Steps:

  • Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  • Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
  • Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

Nutrition Facts : Calories 600.1 calories, Carbohydrate 60.5 g, Cholesterol 85.8 mg, Fat 30.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 466.6 mg, Sugar 38.2 g

SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE



Szechwan Beef Burgers with Sweet and Hot Sauce image

Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 14

1 tablespoon Szechwan Seasoning or to taste (see note)
1 teaspoon finely grated fresh ginger
1 tablespoon soy sauce
2 tablespoons water
¼ cup Jif® Extra Crunchy Peanut Butter
1 ¼ pounds ground beef chuck
½ cup Smucker's® Apricot Preserves
¼ cup Smucker's® Red Plum Jam
2 teaspoons white vinegar
½ teaspoon finely grated fresh ginger
1 teaspoon Crushed red pepper flakes to taste
1 serving CRISCO® Original No-Stick Cooking Spray
2 cups prepared fried rice, warmed
1 tablespoon Cilantro, chopped for garnish

Steps:

  • Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  • Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
  • Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

Nutrition Facts : Calories 600.1 calories, Carbohydrate 60.5 g, Cholesterol 85.8 mg, Fat 30.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 466.6 mg, Sugar 38.2 g

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