Martha Washington Pie Recipes

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MARTHA WASHINGTON PIES



Martha Washington Pies image

This recipe was handed down to me by my mother. It's so easy to make and always gets compliments. I like topping the nutty meringues with strawberries at Christmas, and I use peaches during the summer. -Ginger Clark of Hinesville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 8

4 egg whites
1/4 teaspoon cream of tartar
1 cup plus 1 tablespoon sugar, divided
1 cup finely chopped pecans
1/2 cup crushed saltines (about 12 crackers)
1 teaspoon vanilla extract
6 cups sliced fresh strawberries
2/3 cup reduced-fat whipped topping

Steps:

  • In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Fold in nuts, crackers and vanilla. Drop by rounded 1/3 cupfuls onto parchment-lined baking sheets. Shape into 3-1/2-in. rounds with the back of a spoon., Bake at 300° for 25-30 minutes or until set. Turn oven off; leave in oven with door closed for 2 hours. Toss strawberries with the remaining sugar; spoon 2/3 cup into each shell. Dollop each with whipped topping.

Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein.

MARTHA WASHINGTON PIE



Martha Washington Pie image

This 'cake-pie' contains golden raisins and walnuts topped with a light icing.

Provided by Brenda Ward

Categories     Desserts     Pies

Time 1h25m

Yield 16

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1 cup milk
2 cups all-purpose flour
¾ cup golden raisins
1 cup chopped walnuts
2 (9 inch) unbaked pie crusts
1 cup confectioners' sugar
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  • Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  • To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  • Spread icing on pie once its out of the oven and still warm.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 63.1 g, Cholesterol 55.3 mg, Fat 25 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 261.6 mg, Sugar 38.2 g

MARTHA WASHINGTON PIE



Martha Washington Pie image

Number Of Ingredients 9

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon margarine or butter
3 cups Cocoa Rice Krispies®
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21-ounce) can prepared cherry pie filling

Steps:

  • 1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

Nutrition Facts : Nutritional Facts Serves

MARTHA WASHINGTON PIE



Martha Washington Pie image

This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.

Provided by litldarlin

Categories     Dessert

Time 2h20m

Yield 1 9 inch pie

Number Of Ingredients 9

1/4 cup corn syrup
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
3 cups kelloggs COCOA KRISPIES® cereal
1 (8 ounce) package cream cheese, softened
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring
1 (32 ounce) can prepared cherry pie filling

Steps:

  • Combine corn syrup, sugar and margarine in 2 quart saucepan.
  • Cook over low heat, stirring occasionally until mixture begins to bubble.
  • Remove from heat.
  • Add Cocoa Krispies; stir until well coated.
  • Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
  • Chill.
  • Place cream cheese in mixing bowl; beat until fluffy.
  • Gradually add sweetened condensed milk; mix thoroughly.
  • Stir in lemon juice and vanilla.
  • Pour into chilled pie crust.
  • Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
  • Return to refrigerator about 1 hour or until thoroughly chilled.
  • Cut into wedges to serve.

Nutrition Facts : Calories 4014.8, Fat 130.2, SaturatedFat 76.8, Cholesterol 388.2, Sodium 2275.6, Carbohydrate 667.4, Fiber 8.1, Sugar 299.4, Protein 59.7

MARTHA WASHINGTON PIE



Martha Washington Pie image

This 'cake-pie' contains golden raisins and walnuts topped with a light icing.

Provided by Allrecipes Member

Categories     Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
2 teaspoons baking powder
1 cup milk
2 cups all-purpose flour
¾ cup golden raisins
1 cup chopped walnuts
2 (9 inch) unbaked pie crusts
1 cup confectioners' sugar
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
  • Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
  • To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
  • Spread icing on pie once its out of the oven and still warm.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 63.1 g, Cholesterol 55.3 mg, Fat 25 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 261.6 mg, Sugar 38.2 g

WASHINGTON WALNUT PIE



Washington Walnut Pie image

With a dense filling and sturdy crust, this rich pie holds up well on hot summer days, making it ideal for picnics.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 9

All-purpose flour, for surface
1/2 recipe Pate Sucree for Walnut Pie
4 large eggs
1 cup sugar
1 cup corn syrup
1 teaspoon pure vanilla extract
1/2 teaspoon salt
4 ounces walnuts, toasted and chopped (1 1/4 cups)
Whipped Cream, for serving

Steps:

  • Preheat oven to 325 degrees. On a lightly floured surface, roll pate sucree into an 11-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edges, leaving a 1-inch overhang. Tuck overhang under dough so edges are flush with rim, and crimp edges. Lightly pierce bottom of dough with a fork. Freeze until firm, about 15 minutes.
  • Stir eggs, sugar, corn syrup, vanilla, and salt in a medium bowl until well combined. Stir in walnuts, and spread mixture evenly over dough in dish.
  • Bake, rotating halfway through, until filling is just set in the center and crust is golden brown, about 1 hour and 10 minutes. Let cool completely in pie dish on a wire rack. Serve with whipped cream.

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