EASY GRILLED LEMON CHICKEN
"There's one word to describe this recipe: 'Yum!' It's so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!" Heather Erb - Milton, PA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 258 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 256mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GRILLED CHICKEN WITH LEMON, GARLIC, AND OREGANO
Categories Chicken Citrus Garlic Poultry Low/No Sugar Summer Grill/Barbecue Gourmet
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking.
- Discard excess fat from chicken and season with remaining 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).
- When charcoal turns grayish white (15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken legs in 3 batches on lightly oiled grill rack over coals, uncovered, turning once, until well browned, 6 to 8 minutes total, then transfer as cooked to a tray.
- Put all browned legs on side of grill with no coals underneath and cook, covered with lid, turning occasionally, until just cooked through (flesh will no longer be pink when cut near joint), 15 to 25 minutes more. Transfer legs to bowl with lemon dressing and turn to coat, then transfer to a serving platter and keep warm, loosely covered with foil, while cooking breasts.
- Add 15 briquettes evenly to coals and wait until they just light, about 5 minutes. (They will not be grayish white yet but will give off enough heat with other briquettes to maintain correct cooking temperature.)
- Sear chicken breasts, starting with skin sides down, in 2 batches on rack over coals, uncovered, turning once, until well browned, 6 to 8 minutes total, then transfer as cooked to tray.
- Put all browned chicken breasts on side of grill with no coals underneath and cook, covered with lid, turning occasionally, until just cooked through (the meat next to the tender, when opened slightly, will be moist but no longer pink), 12 to 15 minutes more. Transfer breasts to bowl with lemon dressing and turn to coat, then transfer to platter with legs.
- Grill lemon slices on rack over coals, uncovered, until grill marks appear, about 3 minutes on each side, and transfer to platter with chicken.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderately high. Turn off 1 burner and arrange chicken legs on lightly oiled rack above it. Cook, covered with lid, turning legs once, until cooked through, about 40 minutes total. Transfer legs to bowl with lemon dressing and turn to coat, then transfer to a serving platter and keep warm, loosely covered with foil, while cooking breasts.
- Cook chicken breasts on rack above unlit burner, covered with lid, turning once, until just cooked through (the meat next to the tender, when opened slightly, will be moist but no longer pink), about 30 minutes total. Transfer breasts to bowl with lemon dressing and turn to coat, then transfer to platter with legs.
- Grill lemon slices on rack over flames, uncovered, until grill marks appear, about 3 minutes on each side, and transfer to platter with chicken.
DAD'S LEMONY GRILLED CHICKEN
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.
Nutrition Facts : Calories 528 calories, Fat 39g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 318mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
BROILED CHICKEN WITH OIL, LEMON, AND GARLIC SAUCE
Make and share this Broiled Chicken with Oil, Lemon, and Garlic Sauce recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt and pepper.
- In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
- Allow to marinate at least 1 hour.
- Preheat the broiler.
- Drain the chicken, reserving the marinade.
- Set the broiling rack about 7 inches from the heat.
- Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.
- Turn the quarters over and broil the chicken 10 minutes longer.
- Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.
- Serve at once.
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
BROILED PAPRIKA AND LEMON-PEPPER CHICKEN BREASTS
The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes.
Provided by StephanieLyn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.
- Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.
- Cook under the preheated broiler for 5 minutes. Flip and continue to cook, checking often, until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.2 calories, Carbohydrate 8 g, Cholesterol 64.6 mg, Fat 20.6 g, Fiber 3.2 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 3632.8 mg, Sugar 2.2 g
BROILED CHICKEN WITH LEMON AND THYME
Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wipe the chicken pieces dry with paper towels. Combine the juice of the lemons, the garlic and olive oil and pour it over the chicken pieces. Turn so that they are coated with the mixture, sprinkle with thyme and marinate for one to two hours.
- Preheat coals or broiler.
- Sprinkle the chicken with salt and pepper and broil for about 30 minutes, or until cooked, turning once. Baste with any remaining marinade juices.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 30 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 10 grams, Sodium 763 milligrams, Sugar 1 gram, TransFat 0 grams
BROILED LEMON-GARLIC CHICKEN
A delicious and juicy chicken recipe from the Food Network. Some reviewers added additional cooking time which is why I suggested 25-45 minutes.
Provided by dojemi
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Position an oven rack about 8 to 10 inches from the broiler and preheat.
- Grate the lemon zest and combine in a small bowl with the butter, garlic, 1/2 teaspoon salt, and pepper to taste.
- Mash with a fork to make a smooth paste.
- With your fingers, gently loosen the skin on the chicken breasts, legs and thighs.
- Spread the flavored butter under the skin as evenly as possible.
- Halve the lemons and squeeze 2 halves over the chicken; season with salt and pepper.
- Place the chicken skin-side up on a broiler pan (or a rack on a baking sheet). Position the halves about 2 inches apart with the thick parts of the legs facing the center.
- Arrange the remaining 2 lemon halves cut-side down next to the chicken.
- Broil the chicken until the skin is light brown and crisp, about 8 minutes. If the chicken browns too quickly, lower the oven rack.
- Flip the chicken and the lemons and continue to broil until almost cooked through (a thermometer inserted into the thickest part will register 160 degrees), about 15 minutes.
- Remove the lemons, if browned; turn the chicken again and broil until the skin is brown and crisp and the thermometer registers 165 degrees, about 2 more minutes.
- Serve the chicken with the broiled lemons for squeezing on top.
Nutrition Facts : Calories 313.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 108.1, Sodium 94, Carbohydrate 6.3, Fiber 2.6, Protein 31
More about "broiled lemon garlic chicken recipes"
THE BEST GRILLED LEMON CHICKEN RECIPE - DIETHOOD
From diethood.com
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEMON GARLIC CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
GARLIC LEMON CHICKEN MARINADE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
LEMON GARLIC CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (8)Category Main CourseCuisine AmericanCalories 520 per serving
BEST LEMON GRILLED CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
EASY LEMON GARLIC ROASTED CHICKEN RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
LEMON-GARLIC GRILLED CHICKEN RECIPE - CHATELAINE
From chatelaine.com
GREEK LEMON CHICKEN - COOKING CLASSY
From cookingclassy.com
LEMON AND GARLIC CHICKEN LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY GARLIC BROILED CHICKEN THIGHS - LARA CLEVENGER
From laraclevenger.com
BROILED LEMON-GARLIC CHICKEN – RECIPES NETWORK
From recipenet.org
EASY GRILLED LEMON GARLIC CHICKEN RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
LEMON GARLIC CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON GARLIC GRILLED CHICKEN MARINADE - SAVORY NOTHINGS
From savorynothings.com
GRILLED LEMON GARLIC CHICKEN SKEWERS RECIPE - EATWELL101
From eatwell101.com
LEMON, GARLIC AND ROSEMARY BROILED CHICKEN RECIPE
From ohsweetbasil.com
GRILLED ITALIAN LEMON GARLIC CHICKEN - THE COUNTRY COOK
From thecountrycook.net
BROILED PARMESAN AND LEMON CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
TAYLORS IGA - RECIPE: GRILLED LEMON ROSEMARY CHICKEN
From taylors.iga.com
GRILLED LEMON GARLIC CHICKEN BREAST - CHAR-BROIL
From charbroil.com
BROILED LEMON CHICKEN RECIPE RECIPES - STEVEHACKS
From stevehacks.com
BROILED CHICKEN WITH LEMON & GARLIC - BIGOVEN.COM
From bigoven.com
LEMON AND GARLIC BROILED OR GRILLED CHICKEN BREASTS RECIPE
From recipeland.com
BROILED LEMON CHICKEN RECIPE FROM RAO'S | PEOPLE.COM
From people.com
LEMON ROSEMARY BROILED CHICKEN BREAST - SIMPLY WHISKED
From simplywhisked.com
BROILED LEMON HERB CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
HEALTHY BBQ & GRILLED CHICKEN RECIPES | EATINGWELL
From eatingwell.com
GRILLED LEMON GARLIC CHICKEN RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
GRILLED LEMON CHICKEN (HEALTHY & EASY!) - AVERIE COOKS
From averiecooks.com
GRILLED LEMON PEPPER CHICKEN RECIPE - GRILLONADIME.COM
From grillonadime.com
BROILED LEMON CHICKEN THIGHS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
LEMON GARLIC GRILLED CHICKEN RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON-GRILLED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
BROILED CHICKEN BREASTS WITH LEMON BUTTER SAUCE RECIPE
From thespruceeats.com
GRILLED LEMON CHICKEN RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love