Kitchen Spice Mix Recipes

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KITCHEN SPICE MIX



Kitchen Spice Mix image

Make and share this Kitchen Spice Mix recipe from Food.com.

Provided by PalatablePastime

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon ground dried lemon peel
1 tablespoon dry English-style mustard
2 teaspoons ground allspice
2 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons black pepper
2 teaspoons cayenne pepper

Steps:

  • Blend all ingredients together and store in an airtight container.
  • Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
  • Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.

Nutrition Facts : Calories 233.9, Fat 11.5, SaturatedFat 3.2, Sodium 27922.9, Carbohydrate 33.2, Fiber 12.7, Sugar 5.4, Protein 8.5

FALL SPICE MIX



Fall Spice Mix image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 5

1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.

ROASTED SPICE MIX



Roasted Spice Mix image

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.

Provided by lindseylcw

Categories     European

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

2 cinnamon sticks
50 g coriander seeds
50 g cumin seeds
50 g fennel seeds
50 g mustard seeds
50 g fenugreek seeds
5 cardamom pods
5 star anise or 5 cloves

Steps:

  • Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
  • Remove from heat and grind to a fine powder.

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