Jiffy Mix Honey Date Muffins Recipes

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JIFFY MIX HONEY-DATE MUFFINS



Jiffy Mix Honey-Date Muffins image

They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.

Provided by heather78usn

Categories     Breads

Time 30m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups Jiffy baking mix
2 tablespoons instant vanilla pudding
1/4 cup sugar
1 teaspoon baking powder
1/4 cup butter (softened)
1/2 cup whole milk
1 egg
1/4-1/3 cup honey
1/2-3/4 cup chopped dates

Steps:

  • Preheat oven to 350 degrees. Grease and flour muffin pans.
  • Blend all dry ingredients together. add softened butter and mix well.
  • Add milk, egg, honey and dates into dry ingredients and blend well.
  • Fill muffin pans 3/4 cup full.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 202.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 53.4, Sodium 149.5, Carbohydrate 30.4, Fiber 1, Sugar 28.7, Protein 2.1

HONEY DATE MUFFINS



Honey Date Muffins image

Make and share this Honey Date Muffins recipe from Food.com.

Provided by 4-H Mom

Categories     Quick Breads

Time 17m

Yield 12 muffins

Number Of Ingredients 9

1 1/2 cups Jiffy baking mix
1 tablespoon vanilla instant pudding mix
1/4 cup sugar
1 teaspoon baking powder
1/4 cup butter, softened
1/2 cup milk
1 egg
1/4 cup honey
3/4 cup dates, chopped

Steps:

  • Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
  • combine all dry ingredients.
  • Add butter and mix well.
  • Add milk, egg, honey and dates into mixture.
  • Pour into prepared muffin pan, 3/4 full.

Nutrition Facts : Calories 115.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 68.8, Carbohydrate 18.9, Fiber 0.9, Sugar 17.1, Protein 1.2

DATE MUFFINS



Date Muffins image

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.

Provided by Taste of Home

Time 40m

Yield 8 muffins.

Number Of Ingredients 10

1/2 cup chopped dates
1/2 cup boiling water
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts

Steps:

  • Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.

Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

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