PAKORA (INDIAN VEGETABLE FRITTERS)
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Provided by Nagi
Categories Appetiser Light Meal Starter
Number Of Ingredients 26
Steps:
- Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
- Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
- Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
- Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
- Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
- Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
- Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!
Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is an extraordinarily easy and sensational potato appetizer! I have made these for many years with plain shredded potatoes until Simply Potatoes came out with the Southwest Style Hashbrowns. The wonderful flavors in this package of potatoes seem too good to be true. You will delight in the ease of this recipe! My family and guests smells them cooking in the kitchen and their taste buds are anxiously awaiting these delicious and delightful appetizers. You can use your favorite sweet and sour or other dipping sauce. Chickpea flour can be found in the specialty or healthy food section or international aisle or ethnic Indian grocery. This recipe is a favorite by all.
Provided by Janet V.
Categories Potato
Time 30m
Yield 36 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk water and chickpea flour together until all lumps are out.
- Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
- Heat oil on a medium heat.
- Use your dinnerware tablespoon to spoon mixture in hot oil.
- Cook until browned.
- Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!
Nutrition Facts : Calories 424.9, Fat 41.4, SaturatedFat 7, Cholesterol 0.3, Sodium 106.4, Carbohydrate 11.4, Fiber 1.4, Sugar 4.3, Protein 3.1
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