Sensational And Simple Potato Fritters Pakoras Sp5 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAKORA (INDIAN VEGETABLE FRITTERS)



Pakora (Indian Vegetable Fritters) image

Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.

Provided by Nagi

Categories     Appetiser     Light Meal     Starter

Number Of Ingredients 26

2 1/4 cups chickpea flour ((Note 1))
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp fenugreek powder ((Note 2))
1/2 tsp chilli powder ((pure chilli powder, Note 3))
2 tsp salt ((cooking/kosher salt))
3/4 cups + 2 1/2 tbsp water
1 1/2 cups onions (, grated using standard box grater (~1 1/2 onions))
2 cups potato ((~1 large), peeled and grated using standard box grater (Note 4))
2 1/2 cups cauliflower ((~1/4 large head), finely chopped into rice size pieces (or grate))
2 large red chillies ((cayenne peppers), finely chopped (adjust spiciness to taste, or leave them out))
1 tbsp fresh ginger (, finely grated)
2 tbsp coriander/cilantro leaves (, finely chopped)
3 - 4 cups vegetable or canola oil ((4cm / 1.5" depth in pot))
2 cups mint leaves
1 cup coriander/cilantro leaves
1/4 cup eschalot (, sliced)
3 tbsp lime juice
1 tsp caster sugar
1/2 tsp cumin seeds
1/2 tsp cooking/kosher salt
2 ice cubes ((loosens + keeps sauce green))
1 cup plain yoghurt
1/2 cup mint leaves (, packed)
1/4 tsp salt

Steps:

  • Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
  • Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
  • Preheat oven to 80°C/175°F - to keep cooked pakoras warm. Set a rack over a tray.
  • Heat oil: Heat 4cm / 1.5" oil in a large heavy based pot to 180°C/350°F (Note 6).
  • Form patties: Drop 2 tbsp of batter roughly formed into a patty shape into the oil. I use my hands (as is typical in India!) but you can also use 2 tablespoons (be careful of splash-age). Don't crowd the pot, it will lower the temperature too much.
  • Fry pakoras: Fry 2 - 3 minutes until golden. Drain on paper towels. Keep cooked pakoras hot in the oven on a rack set over a tray.
  • Serve: Serve pakoras with Coriander Mint Sauce or Minted Yogurt Sauce!

Nutrition Facts : Calories 64 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 155 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SENSATIONAL AND SIMPLE POTATO FRITTERS (PAKORAS) #SP5



Sensational and Simple Potato Fritters (Pakoras) #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is an extraordinarily easy and sensational potato appetizer! I have made these for many years with plain shredded potatoes until Simply Potatoes came out with the Southwest Style Hashbrowns. The wonderful flavors in this package of potatoes seem too good to be true. You will delight in the ease of this recipe! My family and guests smells them cooking in the kitchen and their taste buds are anxiously awaiting these delicious and delightful appetizers. You can use your favorite sweet and sour or other dipping sauce. Chickpea flour can be found in the specialty or healthy food section or international aisle or ethnic Indian grocery. This recipe is a favorite by all.

Provided by Janet V.

Categories     Potato

Time 30m

Yield 36 pieces, 8 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes Southwest Style Hash Browns
1 cup chickpea flour (besan)
3/4 cup water
1 1/2 cups peanut oil or 1 1/2 cups canola oil
1 (8 ounce) jar sweet and sour sauce

Steps:

  • Whisk water and chickpea flour together until all lumps are out.
  • Add the Simply Potatoes Southwest Style Hashbrowns to the mixture coating all the potatoes completely.
  • Heat oil on a medium heat.
  • Use your dinnerware tablespoon to spoon mixture in hot oil.
  • Cook until browned.
  • Serve with sweet and sour sauce for dipping and watch everyone's face light up when they taste these!

Nutrition Facts : Calories 424.9, Fat 41.4, SaturatedFat 7, Cholesterol 0.3, Sodium 106.4, Carbohydrate 11.4, Fiber 1.4, Sugar 4.3, Protein 3.1

More about "sensational and simple potato fritters pakoras sp5 recipes"

CRISPY ALOO PALAK PAKORA RECIPE - SPINACH POTATO FRITTERS
crispy-aloo-palak-pakora-recipe-spinach-potato-fritters image
Web Feb 24, 2023 1 cup potatoes (aloo), peeled and diced into small pieces 3 cups spinach (palak), rinsed and roughly chopped 1 cup onions, sliced 6-7 small green chilies cut into 2 pieces 1 teaspoon carom seeds (ajwain) 1 …
From mygingergarlickitchen.com


CRISPY POTATO PAKORA | SILK ROAD RECIPES
crispy-potato-pakora-silk-road image
Web Sep 19, 2022 HOW TO MAKE POTATO PAKORA 1. Prepare the Potatoes. Skin the potatoes before cubing. Boil a pot of water, just enough to cover the potatoes, with a bit of salt. Boil until the potatoes are tender. …
From silkroadrecipes.com


CRISPY ALOO PAKORAS (POTATO FRITTERS) - MANJULA'S KITCHEN
crispy-aloo-pakoras-potato-fritters-manjulas-kitchen image
Web Mar 24, 2016 2 cups potatoes wash, peeled and finely chopped, aloo; 1/2 cup besan; 2 tablespoons rice flour; 2 tablespoons corn starch; 1 tablespoon fennel seeds crushed, saunf
From manjulaskitchen.com


EASY PAKORA VEGAN PAKORA RECIPE -POTATO & ONION …
easy-pakora-vegan-pakora-recipe-potato-onion image
Web Mar 11, 2020 Once the rest of the ingredients are ready, drain the grated potatoes. Add in your chopped cilantro, thinly sliced onion, peas, and spices. Add in the flour and water, and stir it all up until well-combined. …
From instantveg.com


ALOO PAKORA - SLICED POTATO FRITTERS - THE SPICE MESS
Web Feb 12, 2022 Dry the potato slices on a paper towel or dish towel for 10-15 minutes to dry completely. In a bowl add the besan, rice flour, crushed ajwain/carom seeds, red chili …
From thespicemess.com
Cuisine Indian, Pakistani
Total Time 45 mins
Category Appetizer, Snack


CRISPY ALOO PAKORA RECIPE - I KNEAD TO EAT

From ikneadtoeat.com
5/5 (1)
Category Appetizer, Snack
Cuisine Pakistani/Indian
Published Feb 7, 2022


ALOO PAKORA - POTATO FRITTERS » DASSANA'S VEG RECIPES
Web Apr 4, 2023 Aloo Pakora – Potato Fritters. By Dassana Amit. Last Updated: April 4, 2023. No Comments. Aloo Pakora Recipe with step by step photos and video. Crisp and …
From vegrecipesofindia.com


ONION POTATO FRITTERS | AALOO-PYAAZ PAKORE | EASY RECIPE FOR PAKORAS
Web This is an easy and quick recipe for Onion-Potato Fritters, especially when you are hungry and need quick snack or when guests arrive unannounced.
From youtube.com


ALOO PAKORA (POTATO BAJJI) » DASSANA'S VEG RECIPES
Web Apr 19, 2023 How to Make Aloo Pakora Make Batter. 1. Add 1 cup gram flour (besan), 2 tablespoon rice flour, ½ teaspoon carom seeds (ajwain), ¼ teaspoon red chili powder, ¼ …
From vegrecipesofindia.com


CARROT FRITTERS (PAKORA) | JERNEJ KITCHEN
Web Apr 4, 2022 make the mixture. Stir to combine chickpea flour, garam masala, turmeric, fenugreek, cayenne pepper, coriander, and salt in a bowl. Add the water and stir to get a …
From jernejkitchen.com


CRISPY, APPETIZING PAKORAS! | POTATO FRITTERS (THE MOST ... - YOUTUBE
Web A deep fried fritter made of potato and vegetables mix dipped in a chickpea batter, served as an appetizer or a snack in South Asian cuisine. Its the most ea...
From youtube.com


ALOO PAKORA RECIPE (POTATO BAJJI) - SWASTHI'S RECIPES
Web Mar 5, 2023 2. To a mixing bowl, add. ½ cup besan (gram flour) 2 tablespoons rice flour; ½ teaspoon carom seeds (ajwain) ¼ teaspoon garam masala; ½ teaspoon red chili powder
From indianhealthyrecipes.com


POTATO PAKORAS WITH YOGURT SAUCE - FINE DINING LOVERS
Web Mix the chickpea flour, cornmeal and the fennel seeds in a bowl. 3. Stir in the chilies, coriander and onion. 4. Then add the potatoes and as much water as necessary to form a thick, kneadable dough. 5. Heat the oil in a deep frying pan until bubbles appear on a wooden spoon held in the fat. 6.
From finedininglovers.com


CRISPY POTATO FRITTERS RECIPE - SPOONS OF FLAVOR
Web Oct 13, 2021 3 large-sized potatoes ½ medium-sized onion 1 egg 2 tablespoon all-purpose flour 1 tablespoon cornflour ½ teaspoon baking powder ½ teaspoon garlic …
From spoonsofflavor.com


RECIPE: SWEET POTATO AND SPINACH PAKORAS WITH SWEET AND SOUR …
Web May 1, 2019 Make the pakoras: Combine the lentil flour, cumin, chili powder, turmeric, and salt in a medium bowl; set aside. Place the sweet potatoes and spinach in a second …
From thekitchn.com


CRISPY AND SPICY POTATO FRITTERS | POTATO PAKORA #PAKORA …
Web Apr 7, 2021 A recipe for making a rainy and chilly day fantastic. Pair these crispy and yummy potato fritters with mint chutney/sauce or simply ketchup will do the magic...
From youtube.com


ALOO PAKORA RECIPE | POTATO FRITTERS - YOUTUBE
Web Aloo Pakora Recipe | Potato Fritters - YouTube Aloo pakora recipe to make spicy and crispy outside and soft melt in mouth potato fritters. I make special halwai style aloo pakora...
From youtube.com


POTATO FRITTERS/ ALOO PAKORA (ONE POT) | ONE POT RECIPES
Web Jan 7, 2023 Heat oi l- Prepare batter while heating. Add ingredients – In a Ziploc bag, add all-purpose flour, chickpea flour, cumin, black sesame seeds, red chili powder, garlic powder, onion powder, salt, pepper, water and mix. Dip potato slices – In the batter. Fry – Until fritters are golden brown and crispy. Remove from oil – Using a slotted ...
From onepotrecipes.com


MIXED VEGETABLE PAKORAS (30 MINUTES!) - MINIMALIST BAKER
Web May 10, 2017 As the pakoras are cooked, placed on a paper-towel-lined serving plate and set in a 200-degree F (93 C) oven to keep warm. Repeat until all pakoras are cooked. …
From minimalistbaker.com


POTATO FRITTERS RECIPE | POTATO PAKORA | EASY POTATO …
Web May 2, 2020 Today let's make Potato Fritters Recipe These Potato Fritters are super tasty Perfect for Iftar and superb for Lunch box. Link Video: https://youtu.be/vKyeu...
From youtube.com


Related Search