Sensational And Simple Potato Fritters Pakoras Sp5 Recipes

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HOMEMADE CAPSICUM AND POTATO PAKORAS (FRITTERS FOR A RAINY DAY)



Homemade Capsicum and Potato Pakoras (Fritters for a Rainy Day) image

This is one of the best homemade Indian snacks that I have ever created on a rainy monsoon evening for my family. They loved it to the core. I wish and hope that all of my Zaar friends (old, present ones and the new ones I will be blessed with) do try this out and let me know their reviews.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 15

2 green bell peppers, sliced lengthwise (Capsicum)
2 potatoes, washed, peeled and sliced in rounds
1 cup gram flour (besan)
1/2 cup rice flour
10 garlic cloves, crushed
1/3 teaspoon cumin powder (jeera powder)
1/4 teaspoon black pepper (kali mirchi powder)
1/2 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
water, as required to make a thick paste
1 1/4 teaspoons salt
1/2 teaspoon coriander powder (dhania powder)
1 -2 cup olive pomace oil, to fry the pakoras
1/4 cup coriander leaves, finely chopped

Steps:

  • 1. Mix all the dry ingredients together in a big bowl.
  • Add water very slowly to the above mixture of dry ingredients and mix well to prepare a thick paste.
  • In the meantime, heat oil in a skillet on medium flame.
  • De-seed both the green capsicums (bell peppers) and slice lengthwise.
  • Now wash and peel the potatoes and cut in rounds.
  • Dip the sliced bell peppers and the potato rounds in the prepared batter.
  • Allow to coat well on either side. Note: The rice flour addition makes your capsicum and potato pakoras more crispy.
  • Now one by one, gently put the sliced and coated with masala bell peppers and potato rounds into the oil.
  • Deep fry on either side for 2 minutes until golden brown.
  • Drain on a clean kitchen paper towel to get rid of the excess oil.
  • Serve hot with tomato ketchup or green chutney on the side and a cup of hot masala tea.
  • Enjoy this as a snack on a rainy day and think of me!

Nutrition Facts : Calories 359.7, Fat 2.9, SaturatedFat 0.4, Sodium 1010, Carbohydrate 71.4, Fiber 9, Sugar 6.5, Protein 12.8

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